The GET Enterprises BUD23CH Bugambilia® Salad Bar Bowl With Rim is a commercial-grade rectangular salad crock crafted from durable cast aluminum with a resin coating, designed to withstand frequent use in foodservice environments. With a generous 50-3/4 oz. capacity, this salad bowl measures 9-1/16 inches in length, 5-1/8 inches wide, and 3-1/8 inches deep, making it suitable for buffet lines, salad bars, and self-serve stations. Its chocolate-colored finish enhances presentation, while the reinforced rim ensures product integrity during handling and serving. This high-capacity, corrosion-resistant bowl offers optimal performance for foodservice operations requiring reliable, long-lasting servingware tailored to moderate-volume applications.
Top GET Enterprises BUD23CH Features
The BUD23CH Bugambilia® Salad Bar Bowl features a sturdy cast aluminum construction with a resin coating for longevity and easy cleanup. Its rectangular shape facilitates efficient use of space in salad bars and buffet setups, accommodating moderate throughput. The raised rim prevents spillage, while the 50-3/4 oz. capacity supports diverse salad and topping presentations. Designed for quick maintenance, its smooth surface resists typical food residues, and the size integrates seamlessly into standard foodservice layouts, supporting streamlined workflows and portion control.
- Durable cast aluminum construction ensures long-term performance
- Chocolate resin coating provides corrosion resistance and easy cleaning
- Reinforced rim prevents chipping and maintains structural integrity
- Rectangle shape with precise dimensions maximizes display efficiency
- 50-3/4 oz. capacity supports moderate-volume salad service
Ideal for salad bars, buffet stations, and self-serve setups in commercial kitchens requiring reliable, easy-to-maintain servingware.
GET Enterprises BUD23CH Technical Specs
The BUD23CH Salad Crock is engineered from heavy-duty cast aluminum with a resin coating, ensuring durability and corrosion resistance in high-use foodservice environments. It measures 9-1/16 inches long, 5-1/8 inches wide, and 3-1/8 inches deep, with a weight of 1.41 lbs facilitating easy handling and setup. The unit features a rectangular shape suited for countertop or buffet line placement, with a capacity of 50-3/4 oz. allowing for moderate servings of salads or toppings. It operates passively without electrical requirements, relying on material strength and design efficiency. Food safety considerations include resilient coating and materials compatible with routine cleaning and sanitation routines in commercial settings. The color finish is a rich chocolate tone, complementing a variety of food presentation styles. The maximum operating temperature resistance aligns with standard foodservice sanitation practices, with a recommended cleaning routine to preserve surface integrity.
- Construction: Cast aluminum with resin coating for durability
- Dimensions: 9-1/16"L x 5-1/8"W x 3-1/8"H
- Weight: 1.41 lbs
- Capacity: 50-3/4 oz.
- Color Finish: Brown (Chocolate)
- Temperature Resistance: Suitable for standard foodservice operating ranges
- Cleaning Compatibility: Non-porous, easy to sanitize surface
- Usage Environment: Buffet lines, salad bars, self-serve stations
- Material Safety: Food-grade coating resistant to typical cleaning chemicals
Electrical Requirements: None necessary
Food Safety: BPA-free, compliant with sanitation standards
Installation & Maintenance: Suitable for countertop placement; routine hand wash recommended
Fit & Compatibility: Designed for standard foodservice setups, compatible with various platter sizes
Handling & Safety: Rounded edges and low weight for ergonomic handling
What is a commercial salad crock?
A commercial salad crock is a foodservice vessel designed for holding and displaying salads or toppings in buffet and self-serve environments. The BUD23CH model by GET Enterprises exemplifies a durable, cast aluminum construction with a resin coating, optimized for moderate-volume salad presentation. It’s installed in buffet lines, salad bars, or self-service stations, and offers a 50-3/4 oz. capacity suitable for moderate throughput operations. Its technical features include corrosion-resistant materials, precise dimensions, and ease of cleaning, making it ideal for mid-scale restaurant or cafeteria use, supporting efficient workflow and maintaining product integrity during service.
Top commercial salad crocks for moderate-volume foodservice settings
Constructed with high-quality cast aluminum by GET Enterprises, the BUD23CH Salad Bar Bowl offers reliable performance and functional design for buffet setups. Its corrosion-resistant finish and spacious capacity support efficient salad presentation in medium-capacity foodservice operations, making it suitable for self-service and prep stations.
- Operation Type — suitable for mid-volume buffet lines
- Kitchen Space — ideal for compact commercial setups
- Foodservice Category — tailored for salad and garnish displays
- Workload — supports moderate throughput in busy kitchens
- Use Case — optimized for salad bars and self-serve counters
Why Choose GET Enterprises BUD23CH?
Designed for durability and ease of maintenance, the GET Enterprises BUD23CH offers a robust cast aluminum build with a resin coating for long-lasting performance. Its rectangular shape maximizes space efficiency and supports versatile use in salad bars and buffet lines. The reinforced rim enhances product longevity, while the corrosion-resistant surface simplifies cleaning routines, reducing operational downtime. This model’s balanced capacity and sturdy construction make it a reliable choice for commercial kitchens seeking efficient, restaurant-ready servingware that maintains presentation quality.
- Self-contained and corrosion-resistant for long-term durability
- Rectangular shape with reinforced rim for space efficiency and extended wear
- Lightweight and easy to handle supports ergonomic use
- Built from cast aluminum with resin coating ensures low maintenance and longevity
- Ideal for buffet lines and salad stations supporting moderate throughput in foodservice facilities
