The GET Enterprises BUD23CB Bugambilia® Salad Bar Bowl With Rim is a commercial-grade rectangle salad crock designed for foodservice environments requiring durable and functional servingware. Crafted from cast aluminum with a resin coating, this 50-3/4 oz. (9-1/16" L x 5-1/8" W x 3-1/8" D) salad bowl offers robust performance for cafeteria, café, and buffet applications. Its resin-coated aluminum construction ensures resistance to impact and easy cleaning, making it suitable for high-volume salad stations and self-serve displays. This model’s precise capacity and dimensions facilitate consistent portion control and seamless integration into busy foodservice workflows.
Top GET Enterprises BUD23CB Features
The BUD23CB salad bowl features a rectangular shape with a protective rim, optimizing presentation and reducing spillage. Its aluminum construction provides durability and corrosion resistance, suitable for frequent handling in commercial kitchens. The resin coating enhances sanitation and simplifies maintenance, while the generous capacity supports high throughput standards. Its precise measurements ensure compatibility with standard foodservice setups, facilitating efficient workflow in salad bars and buffet lines.
- Functionality: Large 50-3/4 oz. capacity supports moderate throughput needs.
- Material Durability: Cast aluminum with resin coating resists impact and corrosion.
- Ease of Maintenance: Non-porous resin surface simplifies cleaning protocols.
- Operational Fit: Rectangular shape with rim enhances presentation and reduces spillage during service.
- Workflow Integration: Precise dimensions and weight ensure easy handling and stable placement in bulk food service areas.
Ideal for salad bar setups and buffet stations requiring durable, easy-to-clean servingware.
GET Enterprises BUD23CB Technical Specs
The BUD23CB salad bowl is constructed from cast aluminum finished with a resin coating, measuring 9-1/16" in length, 5-1/8" in width, and 3-1/8" in height, with a weight of approximately 1.41 lbs. Its rectangular shape complements standard hotel, restaurant, and institutional salad stations. Designed for commercial use, it withstands typical operating temperature ranges and cleaning procedures. The bowl’s dimensions support efficient stacking and storage, while its corrosion-resistant material ensures longevity in high-use environments. It complies with relevant safety standards and is available for quick shipment upon order.
- Dimensions: 9-1/16" L x 5-1/8" W x 3-1/8" H for versatile placement.
- Material: Cast aluminum with resin coating for impact and corrosion resistance.
- Capacity: 50-3/4 oz. for moderate portioning in salads and cold dishes.
- Weight: 1.41 lbs., facilitating easy handling and stable placement.
- Construction Finish: Smooth, non-porous resin surface for straightforward cleaning and sanitation.
Electrical Compatibility: Not applicable.
Refrigeration Compatibility: Designed for ambient or cold storage environments.
Temperature Range: Suitable for cold food presentation, operating safely within standard cold holding temperatures.
Food Safety: Coated for sanitation, corrosion resistance, and ease of cleaning.
Assembly & Maintenance: No assembly required; surface cleaning with non-abrasive sanitizers recommended.
Usage Context: Compatible with standard salad bar and buffet line setups requiring impact-resistant materials.
What is a commercial salad crock ?
A commercial salad crock is a durable container specifically designed for holding and serving fresh salads and cold dishes in high-volume foodservice settings. These units are constructed from materials like cast aluminum and are finished with coatings to withstand frequent handling, cleaning, and impact. The GET Enterprises BUD23CB Bugambilia® Salad Bar Bowl With Rim exemplifies such equipment, suitable for installation in salad bars, buffet lines, and cold food displays. Its size and shape optimize portion control and presentation, making it ideal for medium-volume restaurant, cafeteria, and catering operations focused on efficient cold dish service and presentation.
Top commercial salad crock for salad bar and buffet applications
Designed for medium-volume salad stations, the GET Enterprises BUD23CB offers durable impact-resistant construction and precise dimensions ideal for foodservice environments like cafeterias and buffet lines. Equipped with a protective rim, it enhances presentation and minimizes spillage while supporting efficient workflow in commercial kitchens.
- Operation type — suitable for salad bars and buffet stations
- Kitchen setting — ideal for cafeteria, café, and catering venues
- Foodservice category — suitable for cold food presentation and salad service
- Workload qualifier — supports moderate throughput operations
- Use case — enhances cold dish display with impact-resistant, easy-clean materials
Why Choose GET Enterprises BUD23CB ?
The GET Enterprises BUD23CB combines durable cast aluminum with a resin coating for enhanced impact resistance and easy cleaning, setting it apart from competitor models. Its rectangular shape with rim maximizes presentation efficiency and spill reduction, making it ideal for mid-volume cold dish service. The design supports quick handling and sanitation, improving operational flow in busy foodservice environments.
- Impact-resistant aluminum construction with resin coating for longevity
- Rectangular shape with rim for spill prevention and presentation
- Lightweight design facilitates handling and efficient workflow
- Precisely measured dimensions support seamless integration into setups
- Designed for consistent cold food presentation and easy sanitation
