The GET Enterprises BUD23BB Bugambilia® Salad Bar Bowl with Rim is a commercial-grade, rectangular salad serving vessel designed for high-volume foodservice environments. Crafted from durable cast aluminum with a resin coating, this bowl features a black finish and a capacity of 50-3/4 ounces. Its dimensions measure 9-1/16 inches in length, 5-1/8 inches in width, and 3-1/8 inches deep, ensuring optimal portioning and presentation in professional salad bars, buffet stations, and catering setups. The integrated rim facilitates easy handling and enhances stability during service, while the material construction ensures resistance to chipping and impact. Its NSF certification underscores suitability for sanitized, high-usage applications, making it a reliable component of food displays and cold food service areas.
GET Enterprises BUD23BB Features
The GET Enterprises BUD23BB Salad Bar Bowl combines functional design with robust material build, ideal for busy foodservice operations. Its rectangular, cast aluminum body with resin coating provides durability and ease of cleaning. The rim enhances grip during handling, mitigating breakage risk while supporting efficient workflow in salad bars and cold station setups. With a 50-3/4 oz. capacity, it accommodates generous servings, making it suitable for moderate to high-volume service environments. Its NSF-listed design ensures food safety compliance and longevity in demanding commercial settings.
- Capacity: 50-3/4 oz. for ample portion control
- Material: Cast aluminum with resin coating for impact resistance
- Design: Rectangular shape with rim for stability and ergonomic handling
- Ease of Maintenance: Smooth non-porous surface simplifies cleaning
- Application Fit: Compatible with salad bar setups and cold food displays
Ideal for designing efficient salad stations in cafeteria, catering, or buffet environments
GET Enterprises BUD23BB Technical Specs
The GET Enterprises BUD23BB salad bowl is engineered to withstand the demands of professional foodservice. It features a 9-1/16" length, 5-1/8" width, and 3-1/8" depth—optimized for ergonomic use and portioning. Made from impact-resistant cast aluminum with a black resin coating, it weighs 1.41 lbs, ensuring lightweight handling without compromising durability. The bowl is compatible with standard salad bar fixtures and provides a high-capacity load for peak service times. Its NSF listing confirms its suitability for food contact and hygienic maintenance. The bowl’s design ensures straightforward cleaning and minimal downtime, supporting efficient workflow in commercial kitchen operations.
- Dimensions: 9-1/16" L x 5-1/8" W x 3-1/8" H
- Material: Cast aluminum with a black resin coating
- Capacity: 50-3/4 oz. for consistent portioning
- Weight: 1.41 lbs., lightweight for easy handling
- Temperature Range: Suitable for cold food display environments
- Cleaning: Non-porous, impact-resistant surface ensures hygienic maintenance
- Electrical Compatibility: Not applicable
- Construction & Finish: Impact-resistant cast aluminum with durable resin coating
- Color: Black exterior finish for sleek presentation
- Temperature Resistance: Operating in standard cold food display conditions
- Usage Environment: Suitable for salad bars, cold food stations, buffet lines
What is a commercial Salad Crock?
A commercial salad crock is a durable, food-safe container designed for high-volume cold food display applications. Specifically, the GET Enterprises BUD23BB is a rectangle-shaped, cast aluminum salad bowl with a rim, intended for use in salad bars, buffet lines, and catering stations. It features a 50-3/4 oz. capacity, impact-resistant construction, and a non-porous resin coating to facilitate hygienic handling and easy cleaning. This model is commonly installed in professional foodservice establishments to maintain portion control, presentation, and operational efficiency during high throughput periods, making it ideal for moderate-volume salad and cold food display needs.
Top Salad Crocks for Moderate-Volume Foodservice Settings
Designed for moderate throughput in commercial kitchens, the GET Enterprises BUD23BB Salad Crock offers impact resistance, ergonomic handling, and high capacity, making it suitable for salad bars, buffet stations, and catering setups. This model from GET Enterprises, with model number BUD23BB, supports efficient presentation and service of cold foods with durability and ease of maintenance.
- Operation Type — suitable for salad bars and buffet stations
- Kitchen Setting — compact spaces with high-frequency use
- Foodservice Category — salad and cold food displays
- Workload Qualifier — moderate throughput environments
- Primary Use Case — food presentation and portioning in catering
Why Choose GET Enterprises BUD23BB?
The GET Enterprises BUD23BB Salad Bar Bowl with Rim stands out for its impact-resistant cast aluminum construction, integrated rim design, and compact rectangular shape. These features enhance operational durability, reduce breakage, and streamline handling in busy foodservice settings. Its high-capacity, hygienic resin coating, and NSF listing make it well-suited for high-usage environments requiring easy cleaning and food safety compliance, positioning it as a reliable addition to professional salad and cold food stations.
- Built with impact-resistant cast aluminum for longevity
- Compact rectangular form for efficient space utilization
- Rim design enhances grip and stability during service
- NSF-listed for food safety and sanitation standards
- Lightweight yet durable for ergonomic handling
