The GET Enterprises BSRIM-65-BK Pastry Server 10-7/8"L Narrow is a professional-grade pie and cake server designed for commercial foodservice environments. Constructed with stainless steel and featuring a mirror finish, this utensil provides precise slicing and serving of baked goods, with a focus on durability and ease of maintenance. Its narrow profile and smooth edge facilitate efficient portioning in busy bakery, pastry, or catering operations, while the dishwasher-safe design simplifies cleaning. The high-temperature PVC cool-grip handle ensures safe handling even during high-volume use, making it a practical tool for kitchen staff seeking reliability and safety in food presentation equipment.
Top GET Enterprises BSRIM-65-BK Features
This pastry server combines a durable stainless steel blade with a black high-temp PVC cool-grip handle, engineered for consistent performance in commercial foodservice. Its narrow 10-7/8" length enhances maneuverability for precise serving, while the smooth edge ensures clean cuts of baked goods. Designed for rapid cleaning, it supports high workflow efficiency in busy bakery or pastry stations. Suitable for environments requiring repeated wash cycles, it maintains its appearance and functionality over time. Its ergonomic handle improves grip, reducing fatigue during extended use.
- Blade: Stainless steel with mirror finish for longevity and aesthetics
- Handle: Heat-resistant PVC cool-grip for safe operation
- Dimensions: 10-7/8" length with narrow profile for tight spaces
- Material: Dishwasher safe stainless steel and high-temperature plastic
- Design: Smooth edge for clean, precise cuts of pastries
Ideal for high-volume pastry, cake, and baked good service in bakery, catering, and restaurant settings.
GET Enterprises BSRIM-65-BK Technical Specs
The GET Enterprises BSRIM-65-BK Pastry Server is engineered with a stainless steel blade measuring approximately 10 inches with a mirror finish, providing corrosion resistance and hygienic serving. The handle is composed of a high-temperature PVC material designed to withstand frequent dishwasher cleaning and high-heat environments, featuring a cool-grip ergonomic design. It weighs 5.28 pounds and complies with safety and sanitation standards suitable for commercial kitchens. The overall width is 10.88 inches, with a slim profile tailored for precise pastry portioning. Its construction ensures durability amid rigorous daily use, and the smooth edge facilitates clean slicing without damaging baked goods.
- Overall Length: 10-7/8 inches for targeted application
- Handle Material: High-temp PVC cool-grip for safety and comfort
- Blade Material: Mirror-finished stainless steel with corrosion resistance
- Weight: 5.28 lbs for balanced handling
- Dishwasher Safe: Yes for rapid cleaning and sterilization
- Dimensions: Width 10.88 inches, length 10-7/8 inches
- Electrical Requirements: None — manual utensil
- Construction & Finish: Stainless steel with high-temperature PBV handle
- Food Safety: Made from food-grade stainless steel and plastic materials
- Temperature Resistance: Handles withstand high-heat environments, blade safe for dishwashing
- Usage Environment: Ideal for bakery, pastry stations, and catering service
- Cleaning Routine: Fully dishwasher safe for quick turnover
- Ergonomics & Safety: Cool-grip handle minimizes heat transfer and enhances grip
What is a commercial pie and cake server?
A commercial pie and cake server is a specialized utensil designed for precise serving of baked goods in foodservice settings. Made predominantly from stainless steel and heat-resistant plastics, these tools feature smooth edges for clean cuts and ergonomic handles for safety and comfort. Typically installed in bakery, catering, or restaurant operations, a pie and cake server like the GET Enterprises BSRIM-65-BK facilitates efficient portioning and presentation, supporting medium to high-volume service needs in pastry stations or buffet lines.
Top pastry servers for bakery and pastry service
Constructed with durable stainless steel and heat-resistant handles, professional pastry servers are essential for bakery operations, pastry stations, and catering environments. The GET Enterprises BSRIM-65-BK, with its precise design and stainless-steel blade, supports efficient pastry portioning during moderate throughput workflows in commercial kitchens. Its ergonomic feature enhances safety, making it suitable for bakery, pastry, and high-volume foodservice use.
- Medium-volume pastry service in bakery, catering, and pastry shops
- Manufactured by GET Enterprises for durability and performance
- Built for consistent slicing and serving of baked goods
- Designed for ergonomic handling in busy kitchen workflows
- Ideal for operations requiring dishwasher-safe utensils for quick turnaround
Why Choose GET Enterprises BSRIM-65-BK?
GET Enterprises BSRIM-65-BK distinguishes itself through its robust stainless steel blade paired with a high-temperature PVC handle, ensuring both durability and safety. Its narrow profile enhances maneuverability in tight spaces, while the mirror finish maintains an attractive appearance despite frequent cleaning. Built for medium-duty, high-volume pastry and cake service, this model improves operational efficiency while providing consistent, professional presentation.
- Compact design optimized for tight pastry station spaces
- Self-contained construction with dishwasher-safe cleaning
- High-temp handle for safe handling in hot environments
- Mirror finish blade resists corrosion and maintains appearance
- Designed specifically for tray and pastry portioning in commercial kitchens
