The GET Enterprises BSRIM-56-PR Serving Ladle is a professional-grade foodservice utensil designed for precise portioning and durability in commercial kitchens. Crafted from high-quality stainless steel, this 2 oz. ladle features an overall length of 12-1/2 inches, providing optimal reach and control. Its mirror-finish surface ensures easy cleaning and a polished appearance, while the dishwasher-safe construction supports efficient sanitation. The purple high-temp PVC cool-grip handle offers thermal protection and slip resistance, making it suitable for both front-of-house and back-of-house applications. Ideal for serving soups, sauces, or gravies in high-volume settings, this ladle combines ergonomic design with robust materials for intensive use.
Top GET Enterprises BSRIM-56-PR Features
The GET Enterprises BSRIM-56-PR serving ladle is engineered for commercial foodservice environments requiring precise portion control and durability. Its stainless steel construction ensures long-lasting performance under heavy use, while the 12-1/2" length provides ergonomic handling for efficient workflow. The dishwasher-safe design simplifies cleaning, and the high-temp PVC cool-grip handle enhances user safety. Suitable for high-volume operations, it facilitates quick service and consistent portioning in busy kitchens and buffet lines.
- Functionality: 2 oz. portioning for accurate serving in busy settings
- Durability: Stainless steel construction resists corrosion and impact
- Ease of Maintenance: Dishwasher safe with mirror finish for easy cleaning
- Use Case: Ideal for high-volume soup stations and condiment services
- Workflow Benefit: 12-1/2" length provides ergonomic reach and control
Set this commercial serving ladle in your kitchen for precise, efficient portioning and heavy-duty performance.
GET Enterprises BSRIM-56-PR Technical Specs
This professional serving ladle from GET Enterprises features a stainless steel construction with a 1-piece design, offering enhanced strength and hygiene. Its overall length ranges from 12" to 13", accommodating various serving needs, while weighing 5.28 pounds. The ladle is fully dishwasher safe, simplifying sanitation routines essential for high-volume operations. Materials meet standard safety requirements, with a heat-operating capacity suitable for hot liquids, and its mirror finish facilitates cleaning and maintenance. Its ergonomic PVC cool-grip handle ensures user safety during extended use, and the utensil measures approximately 12-1/2 inches overall, making it suitable for standard commercial kitchen workflows.
- Material: Stainless steel with high-temperature PVC handle
- Dimensions: 12\" - 13\" overall length, 5.28 lbs weight
- Construction: 1-piece stainless steel for durability and hygiene
- Cleaning: Dishwasher safe with mirror finish
- Temperature Resistance: Suitable for hot liquids, ergonomic handle for safety
- Usage Compatibility: Heavy-duty performance in soup, sauce, and condiment applications
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Production Capacity: Designed for continuous service in high-demand settings
Construction & Finish: Stainless steel, mirror finish for sanitation and aesthetics
Usage Compatibility: Compatible with standard commercial dishwashers and hot food temperatures
What is a commercial serving ladle?
A commercial serving ladle is a kitchen utensil designed for precise portioning and serving of liquids such as soups, sauces, and gravies in high-volume foodservice operations. Constructed typically from durable materials like stainless steel, it features a handle for ergonomic grip and a bowl to scoop and dispense food portions accurately. The GET Enterprises BSRIM-56-PR serving ladle, with its 2 oz. capacity and 12-1/2" overall length, is ideally suited for busy restaurants, cafeterias, and buffet lines requiring efficient portion control and ease of cleaning to support consistent food presentation and sanitation standards.
Top commercial ladles for high-volume foodservice
The GET Enterprises BSRIM-56-PR offers a robust construction with a high-temp PVC handle and stainless steel bowl. Its precise 2 oz. capacity and long ergonomic handle optimize workflow for busy kitchens, making it suitable for medium-volume restaurant and cafeteria operations. This model from GET Enterprises is built for durability, ease of cleaning, and reliable portioning in demanding foodservice environments.
- Operation Type — moderate-volume cafeteria or restaurant service
- Kitchen Setting — high-traffic culinary environments
- Foodservice Category — soup stations, sauces, condiments
- Workload Qualifier — consistent, intense daily use
- Use Case — efficient portion control for high-volume service
Why Choose GET Enterprises BSRIM-56-PR?
Choosing the GET Enterprises BSRIM-56-PR serving ladle provides a combination of durability, ergonomic design, and versatile functionality not always found in comparable models. Its stainless steel bowl withstands impact and corrosion, while the high-temp PVC handle ensures safety during hot food service. The overall design supports efficient workflow in busy kitchen environments, simplifying cleaning and maximizing productivity compared to standard alternatives.
- Compact footprint designed for versatile storage and handling
- Fully dishwasher safe for rapid sanitation routines
- Heavy-duty stainless steel construction extends service life
- Ergonomic cooling handle reduces user fatigue during prolonged shifts
- Ideal for high-volume foodservice applications requiring precise portioning
