The GET Enterprises BSRIM-56-BK Serving Ladle is a professional-grade tabletop utensil designed for high-volume foodservice operations. Constructed from durable stainless steel, this ladle features a 2 oz. capacity ideal for precise portioning in commercial kitchens, buffets, and catering environments. Its 12-1/2" overall length provides ergonomic handling, while the high-temp PVC cool-grip handle ensures safety during use. Its mirror finish enhances presentation and facilitates sanitation, supported by dishwasher-safe convenience, making it a dependable tool for consistent and efficient service.
Top GET Enterprises BSRIM-56-BK Features
This serving ladle combines expert-level durability with functional design, tailored for foodservice providers managing moderate workloads. The stainless steel bowl ensures corrosion resistance and longevity, while the high-temp PVC handle provides thermal insulation and easy handling. Suitable for tray line, buffet, or plated service, the ladle seamlessly integrates into busy workflows, supporting efficient portion control and quick cleaning, essential for high-turnover settings.
- Functionality: Precise 2 oz. portioning for consistent serving
- Durability: Stainless steel bowl resists corrosion and staining
- Ease of Maintenance: Dishwasher safe for quick sanitation
- Application: Ideal for buffet lines and plated service
- Workflow Integration: Ergonomic 12-1/2" length supports streamlined operation
Best suited for commercial foodservice operations requiring reliable portioning tools.
GET Enterprises BSRIM-56-BK Technical Specs
This commercial serving ladle features a stainless steel construction within a 1-piece design, measuring approximately 12 to 13 inches in overall length and weighing 5.28 pounds. It is designed to withstand high temperatures and frequent dishwashing, facilitated by the dishwasher-safe feature. The mirror finish enhances ease of cleaning and presentation in professional settings. The handle, composed of high-temperature PVC, offers thermal protection and comfort during extended use. It is compatible with standard commercial kitchen workflows and can handle medium throughput, especially in buffet, cafeteria, and catering environments. Dimensions are optimized for ergonomic operation, with a focus on safety and sanitation standards, supported by Proposition 65 compliance.
- Material: Stainless steel with high-temp PVC handle
- Overall Length: 12-13 inches
- Weight: 5.28 lbs (including handle)
- Dishwasher Safe: Yes
- Temperature Resistance: Suitable for high-temp dishwashing cycles
- Construction: One-piece stainless steel design for durability
- Finish: Mirror polished surface for presentation and cleaning
What is a commercial serving ladle
A commercial serving ladle is a professional utensil crafted from stainless steel, designed for portioning liquids and semi-liquids in high-volume foodservice environments. Typically featuring a sturdy construction and ergonomic handle, it supports efficient workflow in settings such as buffets, cafeterias, and catering operations. The GET Enterprises BSRIM-56-BK model, with its 2 oz. capacity and 12-1/2" length, is optimized for precise portion control, ease of cleaning, and safety, making it suitable for continuous use in demanding hospitality applications.
Top commercial serving ladle for foodservice settings
Designed for moderate throughput, the GET Enterprises BSRIM-56-BK offers durable stainless steel construction, ergonomic handling, and dishwasher compatibility, suitable for busy buffet and cafeteria environments. Manufactured by GET Enterprises, model BSRIM-56-BK supports efficient portioning and sanitation in professional kitchens.
- Operation type — e.g., buffet lines and food stations
- Kitchen type — e.g., high-volume cafeterias and catering setups
- Foodservice category — e.g., portioning liquids and sauces
- Workload qualifier — moderate throughput requirements
- Use case — precise and quick portioning in commercial kitchens
Why Choose GET Enterprises BSRIM-56-BK?
GET Enterprises BSRIM-56-BK distinguishes itself with a robust stainless steel bowl and heat-resistant PVC handle, offering resilience and safety in demanding foodservice environments. Its mirror finish supports ease of cleaning and presentation, while the dishwasher-safe feature reduces maintenance time. The 12-1/2" length promotes ergonomic handling, maintaining workflow efficiency and operator comfort compared to standard models.
- Compact footprint suitable for tight kitchen spaces
- Self-contained construction simplifies sanitation routines
- High-temp PVC handle improves operator safety and comfort
- Mirror finish supports presentation and ease of cleaning
- Corrosion-resistant stainless steel extends product lifespan