The GET Enterprises BSRIM-48 Serving Ladle 4 Oz. 12-1/2" Overall Length is a professionally designed foodservice tool engineered for precision portioning and durable performance in commercial kitchens. Constructed from high-grade stainless steel with a mirror finish, this ladle offers an overall length of approximately 12-1/2 inches, providing optimal reach and ease of handling for serving soups, stews, and sauces. Its 4-ounce capacity and one-piece construction facilitate hygienic use and straightforward cleaning. Ideal for restaurant, cafeteria, and catering operations, this ladle enhances workflow efficiency by combining robustness with corrosion resistance and ease of maintenance, making it suitable for high-volume foodservice environments requiring consistent portion control and sanitation.
Top GET Enterprises BSRIM-48 Features
The GET Enterprises BSRIM-48 Serving Ladle is designed for commercial foodservice applications, featuring a stainless steel construction that ensures durability and corrosion resistance. The 4-ounce capacity allows precise portioning, while the 12-1/2 inch overall length provides ergonomic handling. Dishwasher safe, this ladle streamlines cleaning routines and maintains sanitation standards. Its mirror finish reduces buildup and simplifies maintenance, making it optimal for high-volume service scenarios where reliability and hygiene are critical.
- Precision portioning: 4 oz. capacity for accurate servings
- Durable stainless steel: corrosion-resistant, long-lasting material
- Dishwasher safe: simplifies cleaning and sanitation
- Extended length handle: 12-1/2 inches for reach in large pots
- Hygienic mirror finish: reduces buildup, easy to sanitize in busy kitchens
Designed for high-volume restaurant and catering service needs requiring precise, hygienic portion control.
GET Enterprises BSRIM-48 Technical Specs
The GET Enterprises BSRIM-48 Serving Ladle is composed of stainless steel with a mirror finish, ensuring durability and corrosion resistance aligned with commercial kitchen standards. Weighing approximately 5.28 lbs, it features a 12-1/2 inch overall length suitable for large cookware and buffet stations. Its one-piece construction supports intensive use, with dishwasher compatibility for efficient cleaning. The handle’s ergonomic design allows for comfortable gripping and precise portioning, suitable for a wide range of hot food applications. No electrical requirements are applicable, and it is optimized for utensil durability, with an operating temperature range suitable for hot food operations up to typical serving temperatures. It meets property standards for food safety in high-volume service environments.
- Material: Stainless steel with mirror finish for longevity and ease of cleaning
- Overall length: 12-1/2 inches to accommodate deep trays and servingware
- Weight: 5.28 lbs for sturdy handling
- Dishwasher safe: Yes for low-maintenance sanitation
- Construction: One-piece stainless steel design for durability
- Temperature range: Suitable for use with hot foods up to standard serving temperatures
- Installation requirements: Compatible with standard dishwashing facilities
- Capacity: 4 oz. for precise portion control in busy settings
- Material safety: Food-safe stainless steel for hygienic service
- Cleaning method: Dishwasher compatible for quick turnaround
- Handle design: Ergonomic grip for safe and comfortable handling
- Dimensions: Overall length 12-1/2 inches, suitable for deep pots and pans
What is a commercial Serving Ladle?
A commercial serving ladle is a kitchen tool designed for precise portioning and serving of hot liquids such as soups, stews, and sauces in high-volume foodservice environments. Constructed primarily from durable materials like stainless steel, these ladles feature ergonomic handles for ease of use and sanitation. The GET Enterprises BSRIM-48 serves as an example, with a 4-ounce capacity, robust stainless steel construction, and an overall length of approximately 12-1/2 inches. Typically installed in restaurant, cafeteria, or catering settings, they are essential for efficient operation and portion consistency during high-volume service, making them a reliable asset in various culinary applications.
Top Commercial Serving Ladles for Foodservice Environments
Designed for medium-volume operations, the GET Enterprises BSRIM-48 offers durable stainless steel construction and a precise 4 oz. portioning capacity, ideal for restaurant and cafeteria service. Its 12-1/2” overall length allows safe handling in large cookware, supporting high standards of hygiene and efficiency within commercial kitchens.
- Operation Type — Suitable for moderate throughput foodservice kitchens
- Kitchen Setting — Ideal for institutional cafes and catering services
- Foodservice Category — Perfect for soup, sauce, and condiment portions
- Workload Qualifier — Supports consistent portion control in busy settings
- Use Case — Streamlines service workflow in high-volume food preparation
Why Choose GET Enterprises BSRIM-48?
GET Enterprises BSRIM-48 stands out from similar models by combining a high-quality stainless steel design with functional enhancements such as dishwasher compatibility and a mirror finish that simplifies cleaning. Its durable construction ensures longevity in demanding environments while supporting precise portioning and sanitary operation, making it a reliable choice for professional kitchens looking to optimize service efficiency and hygiene standards.
- Compact footprint optimized for heavy daily use in busy kitchens
- Robust stainless steel material ensures maximum durability
- Ergonomic handle provides comfortable handling during extended shifts
- Dishwasher-safe for quick, hygienic cleaning without manual scrubbing
- Designed for high-volume foodservice with consistent portion control
