The GET Enterprises BSRIM-36 Portion Control Spoon 6 Oz. 12" is a commercial-grade foodservice utensil designed for precise portioning in restaurant, catering, and institutional kitchens. Constructed from durable 18/8 stainless steel with a perforated, slotted head, this 12-inch utensil features a black plastic handle for ergonomic grip and resistance to heat and corrosion. Its 6 oz. capacity and perforated design facilitate efficient serving and portion consistency, making it an essential tool for high-volume food prep and presentation settings. The technical specifications include a stainless steel construction with an overall length of 12 inches, a weight of 6 pounds per case, and compatibility with busy kitchen workflows requiring accuracy and durability.
Top GET Enterprises BSRIM-36 Features
The BSRIM-36 portion control spoon offers precise 6 oz. capacity with perforated, slotted head for efficient drainage and portioning. Its stainless steel material ensures longevity and sanitary cleaning, while the ergonomic handle enhances ease of use in high-demand environments. Designed for manual portioning, the tool simplifies workflow in commercial kitchens, buffets, or catering operations, supporting quick, accurate serving and ingredient measurement.
- Functionality: Accurate 6 oz. portion control for consistent servings
- Durability: Made from 18/8 stainless steel withstands heavy daily use
- Ease of Maintenance: Dishwasher-safe stainless steel head and plastic handle
- Design Fit: 12-inch length fits comfortably in commercial prep stations
- Workflow Efficiency: Perforated head allows quick drainage during serving tasks
Ideal for foodservice environments requiring precise portion sizes and robust tools for routine handling.
GET Enterprises BSRIM-36 Technical Specs
The BSRIM-36 features a stainless steel construction with a black plastic handle, measuring 12 inches in length and weighing approximately 6 pounds per case. Its perforated, slotted head design enhances drainage and portioning accuracy, suitable for frequent sanitization with dishwasher-safe materials. The product is designed for high-volume handling, supporting consistent portioning across food prep, serving, and buffet applications. Dimensions are optimized for ergonomic control, and the unit operates within standard commercial kitchen protocols, supported by durability and ease of cleaning.
- Material: 18/8 stainless steel with plastic handle
- Length: 12 inches
- Weight: 6 lbs per case
- Capacity: 6 oz.
- Design: Perforated, slotted head for drainage
- Cleaning: Dishwasher compatible for quick sanitation
- Color: Black handle with stainless steel head
- Temperature Tolerance: Suitable for use in hot and cold food environments
- Durability: Heavy-duty stainless steel with corrosion resistance
- Usage Placement: Handheld for precise portioning in high-volume kitchens
What is a commercial portion control spoon
A commercial portion control spoon is a professional utensil designed for precise ingredient and food portioning in high-volume foodservice operations. Typically made from durable stainless steel and featuring ergonomic handles, these tools facilitate accurate serving in restaurants, catering, and institutional kitchens. The GET BSRIM-36 model, with its perforated slotted head and 6 oz. capacity, is installed in busy food prep stations and buffet lines to support consistent presentation and portion control, making it ideal for mid-volume restaurant service and large-scale catering environments.
Top Portion Control Spoons for Foodservice Settings
Designed for accurate portioning and efficient workflow, GET Enterprises BSRIM-36 delivers robust performance in medium-volume kitchens. Built with high-quality stainless steel, it ensures longevity and sanitation, making it suitable for restaurant and catering applications involving routine ingredient distribution. The 12-inch length supports ergonomic use, supporting precise portion sizes in various foodservice environments.
- Operation Type — Suitable for grocery delis and buffet lines
- Kitchen Type — Ideal for compact commercial kitchens
- Foodservice Category — Supports catering and institutional food prep
- Workload Qualifier — Designed for moderate throughput service
- Use Case — Effective for ingredient portioning and plating tasks
Why Choose GET Enterprises BSRIM-36?
The GET Enterprises BSRIM-36 distinguishes itself through its durable stainless steel build, perforated head design, and ergonomic handle, enabling precise, efficient portioning in demanding foodservice settings. Its corrosion resistance, ease of cleaning, and consistent performance support streamlined operations and high sanitation standards, providing a reliable tool that enhances presentation and portion control compared to standard utensils.
- Self-contained design minimizes maintenance and enhances durability
- Perforated head facilitates quick drainage and portioning accuracy
- Robust stainless steel construction withstands heavy daily use
- Ergonomic 12-inch handle improves control in busy kitchens
- Compatible with commercial dishwashers for sanitation efficiency
