The GET Enterprises BSRIM-35 Portion Control Spoon 4 Oz. 12" is a commercial-grade utensil designed for precise food portioning in professional kitchens. Crafted from high-quality 18/8 stainless steel, this perforated slotted spoon features a durable black plastic handle, measuring 12 inches in length. Ideal for foodservice environments requiring consistent portion sizes, it provides efficient portion control with a capacity of 4 ounces. Its robust construction and ergonomic handle facilitate easy maneuvering, making it suitable for high-volume food preparation, bulk ingredient handling, and service stations in restaurants and catering operations. The perforated design aids in drainage, promoting hygiene and ease of use during dish assembly and plating. This spoon’s technical specifications emphasize its suitability for demanding culinary workflows requiring accurate, durable, and easy-to-maintain tools.
Top GET Enterprises BSRIM-35 Features
The GET Enterprises BSRIM-35 Portion Control Spoon combines precision, durability, and user comfort for commercial foodservice applications. Its 18/8 stainless steel construction ensures longevity and resistance to corrosion, while the slotted perforated design supports efficient draining during portioning. The 12-inch handle offers ergonomic control, ideal for busy kitchen environments. Designed for commercial kitchens, it is suitable for handling various ingredients such as sauces, gravies, and bulk toppings, streamlining workflow and maintaining consistent portion sizes. The black handle provides a comfortable grip and easy cleaning, reducing downtime during daily operations.
- Capacity: 4 oz. for portion accuracy in high-volume settings
- Material: 18/8 stainless steel for durability and corrosion resistance
- Design: Slotted perforated head for drainage and hygiene
- Handle: 12" ergonomic black handle for operational comfort
- Use Case: Ideal for bulk ingredient portioning and plating in professional kitchens
Suitable for foodservice settings requiring precise portioning tools for busy restaurant or catering operations.
GET Enterprises BSRIM-35 Technical Specs
The GET Enterprises BSRIM-35 Portion Control Spoon features a stainless steel construction with an 18/8 grade alloy that delivers excellent corrosion resistance and strength. Its 12-inch length provides a comfortable reach for kitchen staff, with a weight of approximately 5.4 pounds per case, making it suitable for regular use without fatigue. The perforated head enables efficient drainage, supporting hygiene standards and fast handling. This model is designed for high durability and ease of cleaning, with a handle composed of wear-resistant plastic in black. Its dimensions ensure compatibility with various food prep stations, and the product’s robust build supports intensive daily use. No electrical requirements are associated with this manual utensil—focused purely on efficient portioning in high-throughput culinary environments.
- Material: 18/8 stainless steel with plastic handle
- Dimensions: 12" width with perforated head
- Weight: 5.4 lbs per case
- Handle Color: Black for slip resistance and easy identification
- Cleaning: Dishwasher safe for quick maintenance
- Usage Compatibility: Suitable for handling liquids, sauces, and bulk ingredients
What is a commercial portion control spoon?
A commercial portion control spoon is a specialized utensil designed for precise ingredient measurement and transfer in professional kitchens. Made from durable stainless steel, these utensils typically feature a perforated head to facilitate drainage and a long handle for reach and safety, supporting high-volume culinary workflows. The GET Enterprises BSRIM-35 Portion Control Spoon, with its 4 oz. capacity and 12-inch length, is frequently used in food prep stations, food service lines, and catering settings. It ensures consistent portion sizes for dishes such as sauces, garnishes, and toppings, making it an essential component in maintaining quality and efficiency in commercial foodservice operations.
Top Portion Control Spoons for Restaurant and Catering Operations
Designed for moderate-volume foodservice environments, the GET Enterprises BSRIM-35 offers precise, durable, and ergonomic tools tailored for professional kitchens. Made by GET Enterprises, model BSRIM-35 is optimized for consistent ingredient portioning and ease of cleaning, supporting busy restaurant workflows and catering services.
- Operation Type — Suitable for moderate throughput in commercial kitchens
- Kitchen Type — Fits well in compact food prep areas and buffet stations
- Foodservice Category — Ideal for portioning sauces, garnishes, and toppings
- Workload Qualifier — Supports consistent portioning during high-volume service
- Use Case — Effective for bulk ingredient handling and dish assembly
Why Choose GET Enterprises BSRIM-35?
GET Enterprises BSRIM-35 stands out with its corrosion-resistant 18/8 stainless steel construction and ergonomic design, offering exceptional durability and ease of use compared to similar portion control utensils. Its perforated head enhances efficiency in food handling, while the black handle ensures a secure grip and straightforward cleaning. This model’s precise 4 oz. capacity and 12-inch length make it a reliable, restaurant-ready tool for consistent portioning and quick service, streamlining kitchen operations and maintaining presentation standards.
- Self-contained construction minimizes maintenance and replacement needs
- Perforated head enhances drainage and food hygiene
- Robust stainless steel ensures longevity in busy environments
- Long handle prevents cross-contamination during food prep
- Designed for medium-volume, high-efficiency kitchens
