The GET Enterprises BSRIM-34 Portion Control Spoon 2 Oz. 12" is a commercial-grade utensil designed for precise ingredient portioning in foodservice applications. Crafted from durable 18/8 stainless steel with an integrated slotted perforated head, this 12-inch portion control spoon ensures accurate 2 oz. servings while facilitating drainage of liquids or excess moisture. Its black handle offers a slip-resistant grip, suitable for high-frequency use in professional kitchens, buffets, and cafeterias. This instrument is optimized for consistent portioning accuracy, with a robust construction that withstands heavy-duty washing and frequent handling, making it an essential tool for portion control and workflow efficiency. Its technical specs support compliance with food safety standards and ease of maintenance, enabling sanitary operation in demanding commercial environments.
Top GET Enterprises BSRIM-34 Features
The GET Enterprises BSRIM-34 portion control spoon features a durable 18/8 stainless steel construction with a perforated head for efficient liquid drainage. Its 12-inch length and slotted design enhance reach and accuracy, reducing handling time. The black handle provides slip resistance and ergonomic grip for repeated use, while the 2 oz. capacity allows precise servings essential for commercial foodservice workflows. Designed for heavy-duty cleaning, this spoon withstands frequent sanitizing without corrosion, supporting consistent portioning in busy kitchens.
- Precise 2 oz. capacity: Ensures accurate portioning suitable for high-volume service
- 18/8 stainless steel: Offers corrosion resistance and long-term durability
- Slotted perforated head: Facilitates liquid drainage during portioning tasks
- 12-inch length: Provides reach and leverage in large prep or serving stations
- Ergonomic black handle: Ensures non-slip grip during extended use
Ideal for bulk ingredient portioning and liquid drainage in commercial kitchens, buffet lines, or cafeterias requiring consistency and durability.
GET Enterprises BSRIM-34 Technical Specs
The GET Enterprises BSRIM-34 portion control spoon is built from high-quality 18/8 stainless steel with a 12-inch overall length and a 2 oz. capacity. Its perforated, slotted head provides effective drainage for liquid-heavy ingredients, and the handle features a black plastic grip designed for slip resistance. The spoon weighs 4.2 lbs, ensuring sturdy handling during repetitive tasks. Its construction supports frequent cleaning with commercial dishwashers, maintaining hygiene standards. The material and design contribute to a secure and safe operation, with a temperature tolerance suitable for standard food preparation environments. The compact profile accommodates efficient storage in busy kitchens or utensil drawers.
- Handle Material: Durable plastic with slip-resistant coating
- Construction: Heavy-duty 18/8 stainless steel
- Size: 12 inches overall length
- Weight: 4.2 pounds
- Capacity: 2 oz. precise portioning
- Cleaning: Dishwasher safe for quick maintenance
What is a commercial portion control spoon?
A commercial portion control spoon is a utensil designed specifically for precise ingredient measurement in professional foodservice. Typically manufactured from stainless steel, these spoons feature standardized capacities and durability to withstand high-volume use. The GET Enterprises BSRIM-34 is a perforated, 12-inch tool with a 2 oz. capacity, suitable for accurate servings and efficient liquid drainage. Installed in restaurants, cafeterias, or catering operations, such utensils support consistent portioning, improve workflow, and enhance presentation quality, especially in environments with high throughput and strict hygiene standards.
Top Portion Control Spoons for Foodservice Environments
Commercial portion control spoons provide precise measurement, durable construction, and ease of use across various foodservice settings. GET Enterprises BSRIM-34 with 2 oz. capacity and perforated head offers high reliability, ideal for consistent ingredient dispensing in mid-volume restaurants, buffets, and cafeterias.
- Operation Type — suited for medium-volume restaurant service
- Kitchen Setting — ideal for professional food prep and plating
- Foodservice Category — essential for ingredient measurement
- Workload Qualifier — designed for moderate throughput environments
- Use Case — precise portioning and liquid drainage tasks
Why Choose GET Enterprises BSRIM-34?
GET Enterprises BSRIM-34 distinguishes itself through its durable stainless steel build, perforated design for efficient liquid drainage, and ergonomic handle for controlled operation. Its 12-inch length offers reach in busy kitchens, while the heavy-duty construction ensures longevity and consistent performance compared to competitor models. This portion control spoon enhances operational efficiency and sanitary handling in high-volume foodservice environments, supporting precise portioning standards and ease of cleaning.
- Designed with durable 18/8 stainless steel for long-term use
- Perforated head for swift liquid drainage during service
- Extended 12-inch length for reach and leverage
- Slip-resistant black handle for secure grip
- Optimized for commercial dishwashing and frequent sanitizing
