The GET Enterprises BSRIM-33 Portion Control Spoon 8 Oz. 12" is a commercial-grade utensil designed for precise portioning in professional foodservice environments. Constructed from durable 18/8 stainless steel, it features a solid, black handle for ergonomic comfort and longevity. With an 8 oz. capacity and a 12-inch length, this spoon ensures consistent portion sizes, facilitating efficient workflow in high-volume kitchens. Its robust material and precise dimensions make it ideal for cafeterias, catering operations, and institutional dining services seeking reliable measurement tools for food preparation and serving accuracy.
Top GET Enterprises BSRIM-33 Features
The BSRIM-33 portion control spoon is engineered for commercial foodservice applications requiring accurate volume measurement and durability. Its solid stainless steel body resists corrosion and withstands extensive use. The black handle provides a secure grip for ease of handling, even with wet or greasy conditions. Designed for medium-volume tasks, it seamlessly integrates into prep stations and portioning lines, enhancing workflow efficiency. The 8 oz. capacity and 12" length optimize serving precision while maintaining ergonomic balance for kitchen staff.
- Functionality: Precise 8 oz. portioning for consistent servings
- Durability: Made of corrosion-resistant 18/8 stainless steel
- Ease of maintenance: Smooth surface allows quick cleaning and sanitizing
- Application fit: Suitable for high-use environments with steady workflow
- Workflow enhancement: Ergonomic 12" handle reduces fatigue during extended use
Ideal for institutions requiring accurate portions with durable tools in daily operations
GET Enterprises BSRIM-33 Technical Specs
The BSRIM-33 model is built with a stainless steel body and a black plastic handle, measuring 12 inches in length and weighing approximately 6.6 pounds. It features a solid construction designed for demanding kitchen environments, with a capacity of 8 ounces. The utensil is developed for foodservice settings where consistent portioning is critical, such as cafeterias, catering, and institutional kitchens. Its stainless steel surface is easily sanitized, ensuring compliance with sanitation standards, and its robust build resists physical wear. The design is static with no electronic components, and maintenance involves simple handwashing after use. Its dimensions facilitate use in commercial stations with ample handle clearance and ergonomic handling.
- Capacity: 8 ounces for standard serving portions
- Material: 18/8 stainless steel with plastic handle for durability
- Dimensions: 12 inches length and 6.6 lbs weight
- Cleaning: Hand-wash recommended; surfaces easily sanitized
- Construction: Solid, corrosion-resistant stainless steel design
What is a commercial portion control spoon
A commercial portion control spoon is a utensil engineered for precise measurement and serving of food in professional kitchens. Typically constructed from stainless steel, these tools are designed to withstand heavy daily use while maintaining accuracy. The GET Enterprises BSRIM-33, with its 8 oz. capacity and 12" length, is installed in cafeterias, catering lines, and institutional dining facilities where consistent portions are essential. Its durable, corrosion-resistant build and ergonomic handle make it suitable for high-volume, repetitive tasks, helping kitchen staff deliver standardized servings efficiently and hygienically.
Top portion control spoons for high-volume foodservice settings
Designed for medium-use workflows in professional kitchens, the GET Enterprises BSRIM-33 offers precise, reliable portioning with a durable stainless steel construction, ideal for institutional and catering environments. It supports consistent servings with ergonomic handling for efficient operation, making it suited for ongoing food preparation tasks.
- Operation type — medium-volume institutional dining
- Kitchen environment — compact commercial kitchens
- Foodservice category — catering and cafeteria service
- Workload qualifier — steady throughput for daily use
- Use case — portioning sauces, soups, and prepared dishes
Why Choose GET Enterprises BSRIM-33
GET Enterprises BSRIM-33 stands out among portion control utensils with its solid stainless steel construction, ergonomic length, and corrosion resistance. Its reliable 8 oz. measurement ensures consistency in high-volume operations, while the sturdy handle enhances handling comfort and durability compared to lightweight alternatives. This model is designed for durability and precision, optimizing workflow efficiency in demanding commercial kitchens.
- Self-contained design with no electronic components
- Heavy-duty stainless steel for prolonged durability
- Ergonomic handle minimizes fatigue during extended use
- Ideal for restaurant-ready, high-usage environments
- Compact 12" length optimizes workspace and handling
