The GET Enterprises BSRIM-32 Portion Control Spoon is a commercial-grade utensil designed for precise food portioning in professional kitchens. Crafted from durable 18/8 stainless steel with a solid construction, this 6 oz. capacity spoon features an 12-inch length and a black handle for ergonomic grip. Its high-quality stainless steel construction ensures longevity, resistance to corrosion, and ease of cleaning, making it an ideal tool for restaurants, catering services, and institutional foodservice operations. The BSRIM-32 facilitates consistent portioning of ingredients such as sauces, dressings, and side dishes, aiding in operational efficiency and maintaining portion control standards in high-volume settings.
Top GET Enterprises BSRIM-32 Features
The BSRIM-32 Portion Control Spoon offers precise 6 oz. measurement with high durability due to its 18/8 stainless steel build, suitable for rigorous daily use. Its 12-inch length provides excellent reach and control, while the solid construction reduces bending or deformation. The ergonomic black handle enhances grip comfort and safety in busy kitchen environments, and the spoon is easy to clean, supporting quick sanitation routines. Suitable for portioning in commercial kitchens, it streamlines workflow by enabling accurate ingredient distribution in high-volume foodservice operations.
- Accurate 6 oz. capacity for consistent servings
- Built from corrosion-resistant 18/8 stainless steel
- Long 12-inch handle for improved reach and control
- Solid design minimizes deformation during heavy use
- Ergonomic black handle for comfortable operation and safety
Ideal for high-volume restaurants, catering, and institutional kitchens requiring precise portion control.
GET Enterprises BSRIM-32 Technical Specs
The BSRIM-32 Portion Control Spoon is constructed from high-grade stainless steel with a black plastic handle, measuring 12 inches in length and weighing approximately 6 pounds per case. Its solid design ensures durability under frequent use, while the stainless steel material guarantees compatibility with standard cleaning protocols. The spoon’s capacity of 6 ounces makes it suitable for accurately portioning ingredients such as sauces, dressings, or toppings. With a high resistance to corrosion and a sleek finish, it maintains sanitation and presentation. Designed for ease of use, it features a comfortable grip and is straightforward to disassemble for cleaning if needed. The product is intended for professional kitchens handling medium to high workloads, supporting efficient food preparation and plating in restaurant, catering, or institutional settings.
- Material: 18/8 stainless steel with plastic handle
- Dimensions: 12" length, 6 lbs. weight per case
- Capacity: 6 oz.
- Finish: Stainless steel with black handle
- Cleaning: Dishwasher safe, stainless surface supports routine sanitation
- Construction: Solid metal for premium durability and longevity
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Food Safety: Food-grade stainless steel, easy to sanitize, no antimicrobial coating
- Dimensions: 12 inches length, 0.2 inch thickness
- Usage Compatibility: Compatible with general food prep and serving environments
- Maintenance: Disassemble for cleaning, dishwasher friendly
What is a commercial portion control spoon
A commercial portion control spoon is a precisely designed utensil used in professional kitchens to measure and serve consistent servings of ingredients. These tools are typically made from durable materials like stainless steel for longevity and sanitary maintenance. The GET Enterprises BSRIM-32 is a 6 oz., solid stainless steel spoon with an ergonomic handle, optimized for high-volume foodservice applications such as restaurants, catering, and cafeterias. Its robust construction supports accuracy and efficiency in dish assembly, ensuring uniform portion sizes across all servings, which is critical for operational consistency and cost control in busy foodservice environments.
Top portion control tools for foodservice operations
Commercial portion control spoons like the GET Enterprises BSRIM-32 are essential in medium-volume restaurant kitchens for maintaining portion consistency and operational efficiency. Designed with durable stainless steel, these tools support reliable performance in busy settings, enabling precise ingredient measurement and portioning. Ideal for restaurant, catering, and institutional foodservice workflows, they improve plating consistency and speed in meal preparation.
- Operation Type — moderate throughput in busy kitchens
- Kitchen Setting — ideal for restaurants and catering
- Foodservice Category — precise portion control in diverse cuisines
- Workload Qualifier — suitable for medium-volume daily use
- Use Case — ingredients portioning and plating accuracy
Why Choose GET Enterprises BSRIM-32?
GET Enterprises BSRIM-32 stands out from similar portion control spoons through its heavy-duty stainless steel construction, ergonomic design, and precise 6 oz. measurement. Its solid build ensures long-lasting performance in demanding commercial kitchens, while the 12-inch length offers improved reach for versatile application. The black handle enhances grip safety, supporting swift and accurate portioning, making it a superior choice for professional foodservice environments seeking durable, restaurant-ready tools.
- Compact 12-inch length optimizes workspace flow
- All-metal construction offers enhanced durability
- Ergonomic black handle for all-day comfort and safety
- Corrosion-resistant materials support routine sanitation
- Designed for medium to high-volume foodservice workflows
