The GET Enterprises BSRIM-31 Portion Control Spoon is a professional-grade foodservice tool designed for precise servings in commercial kitchens. Constructed from durable 18/8 stainless steel with a solid design and a black plastic handle, it offers lasting performance under heavy use. This 4 oz. capacity spoon features a 12-inch length for efficient portioning, making it ideal for cafeterias, catering services, and institutional food operations requiring accuracy and consistency. The model BSRIM-31 combines ergonomic handling with corrosion-resistant materials, supporting rigorous sanitation standards and repeated cleaning cycles. Its robust construction ensures long-term reliability in high-volume food preparation environments.
Top GET Enterprises BSRIM-31 Features
This portion control spoon provides precise 4 oz. measurements with a solid stainless steel construction for durability. Its 12-inch length facilitates efficient portioning in busy commercial settings. The black handle offers a secure grip, and the stainless steel material ensures easy cleaning and corrosion resistance. Suitable for high-volume foodservice workflows, it supports accurate serving in institutional kitchens, restaurants, and catering operations.
- Precise 4 oz. capacity for accurate portioning
- 18/8 stainless steel material ensures long-term durability
- Corrosion-resistant finish simplifies cleaning process
- Ergonomic black handle enhances grip and safety
- Ideal for high-volume serving and portion control
Suitable for commercial kitchens needing reliable utensils for consistent measurements.
GET Enterprises BSRIM-31 Technical Specs
The BSRIM-31 model from GET Enterprises is a 12-inch solid stainless steel portion control spoon designed for demanding foodservice environments. It features a capacity of 4 oz., with an overall weight of 5.4 lbs per case, facilitating multiple pieces in food preparation and serving. The stainless steel construction includes a black plastic handle, providing ergonomic grip and corrosion resistance. Its dimensions support ease of handling and measurement accuracy, meeting cleanliness standards for frequent sanitation practices. The tool’s non-slip handle and durable build support intensive daily use in cafeterias, catering, and institutional settings, where portion control and sanitation are critical.
- Capacity: 4 oz. per spoon
- Material: 18/8 stainless steel with plastic handle
- Length: 12 inches
- Weight: 5.4 lbs per case
- Color finish: Black handle
- Construction: Solid, corrosion-resistant
- Cleaning: Dishwasher safe; resistant to frequent sanitation
- Design features: Ergonomic handle, durable metal construction
- Operational compatibility: Suitable for high-volume use, withstands commercial dishwashing
What is a commercial portion control spoon
A commercial portion control spoon is a foodservice utensil designed for precise measurement and consistent serving sizes in professional kitchens. Typically made from durable materials such as stainless steel, these spoons enable operators to portion out ingredients, accompaniments, or menu items accurately, supporting both efficiency and quality. The GET Enterprises BSRIM-31 is an example, featuring a 4 oz. capacity, a length of 12 inches, and a solid stainless steel construction ideal for institutional environments, catering, and high-volume restaurants. Its ergonomic handle and robust build facilitate daily handling and sanitation, making it suitable for consistent use in foodservice operations needing dependable portioning tools.
Top commercial portion control spoons for high-volume foodservice settings
Designed for precise measuring and durability, the GET Enterprises BSRIM-31 portion control spoon supports high-volume service in institutional kitchens, catering, and restaurants. The 12-inch stainless steel design ensures reliability and sanitation, making it suitable for busy food preparation workflows and consistent product presentation.
- Commercial use — supports efficient high-volume meal assembly
Why Choose GET Enterprises BSRIM-31?
The GET Enterprises BSRIM-31 stands out with its solid stainless steel construction, ergonomic handle design, and precise measurement capability. Its durability and corrosion resistance support demanding daily use, while the 12-inch length offers a safe and comfortable grip for portioning in fast-paced kitchens. This model’s reliable performance enhances workflow efficiency and sanitation standards compared to similar utensils in the market.
- Compact footprint for easy storage in busy kitchens
- Built with high-grade 18/8 stainless steel for longevity
- Ergonomic black handle reduces hand fatigue
- Designed for durability and frequent sanitation
- Accurate 4 oz. measurement supports portion consistency
