The GET Enterprises BSRIM-30 Portion Control Spoon 2 Oz. 12" is a professional-grade kitchen utensil designed for precise portioning in commercial foodservice environments. Constructed from durable 18/8 stainless steel with a solid design, this spoon features a sturdy black handle for comfortable handling and reliability. Its 2-ounce capacity and 12-inch length make it ideal for accurately serving ingredients in dine-in, catering, or institutional kitchens, enhancing consistency and operational efficiency. The robust material ensures long-term resistance to corrosion and frequent sanitation processes, supporting high-volume workflows while maintaining precise control over portion sizes for consistent presentation and cost management.
Top GET Enterprises BSRIM-30 Features
The BSRIM-30 portion control spoon offers precise measurement with a 2 oz. capacity, reinforced by a stainless steel construction for durability. Its 12-inch length provides accessible reach in various food prep settings, with a black handle designed for ergonomic grip and ease of use. The solid build ensures straightforward cleaning and maintenance, making it suitable for heavy-duty applications in busy kitchens. Its high-strength stainless steel resists corrosion, supporting long-term use in commercial environments. The spoon's precise portion control capability streamlines workflows by reducing waste and ensuring consistent servings across foodservice operations.
- Capacity: 2 oz. for accurate ingredient measurement
- Material: 18/8 stainless steel with impact-resistant handle
- Ease of Maintenance: Dishwasher-safe for quick cleaning
- Durability: Corrosion-resistant construction for high-volume use
- Length & Ergonomics: 12" handle for comfortable, controlled serving
Ideal for portioning ingredients in commercial kitchens, catering, or institutional food prep environments.
GET Enterprises BSRIM-30 Technical Specs
The BSRIM-30 is engineered with an 18/8 stainless steel body, ensuring strong resistance against corrosion and damage from frequent cleaning. Its 12-inch handle enhances reach and leverage during portioning tasks, while weighing approximately 4.2 lbs, it supports easy maneuverability in busy kitchen settings. The solid construction and stainless steel finish promote longevity in high-use scenarios. The spoon requires no electrical connection or cooling, functioning solely via manual operation. Its precise 2 oz. capacity caters to recipes and portioning standards, supporting consistent quality. The product is compatible with standard commercial utensil racks and storage solutions, with a temperature tolerance suitable for ambient and refrigerated environments. Overall, it provides consistent performance in high-demand food prep and portioning workflows.
- Material: 18/8 stainless steel with plastic handle finish
- Dimensions: 12" handle length, 4.2 lbs weight
- Cleaning: dishwasher-safe, corrosion-resistant
- Capacity: 2 oz. measurement for precise servings
- Usage Compatibility: suited for refrigerated, hot, and ambient conditions
- Operational Environment: designed for high-volume daily use
What is a commercial portion control spoon
A commercial portion control spoon is a utensil designed for precise ingredient measurement in professional kitchens. Typically fabricated from high-quality stainless steel for durability and sanitation, these spoons facilitate uniform serving sizes, improve portion consistency, and streamline food prep workflows. The GET Enterprises BSRIM-30 model features a 2 oz. capacity with a robust 12-inch handle, making it suitable for high-volume foodservice operations such as restaurants, catering, and institutional dining. Used primarily in ingredient distribution, plating, and portioning tasks, these tools support operational efficiency and cost control within busy food production environments.
Top commercial portion control spoons for foodservice environments
Designed for medium-volume operation in restaurants and catering, the GET Enterprises BSRIM-30 offers durable stainless steel construction and precise measurement. Its ergonomic handle supports efficient workflow in busy kitchens, making it ideal for consistent ingredient portioning in professional foodservice settings.
- Operation type — suitable for moderate throughput kitchens
- Kitchen type — optimized for compact commercial spaces
- Foodservice category — ideal for restaurants and catering facilities
- Workload qualifier — supports consistent portioning during high-volume prep
- Use case — effective for ingredient distribution and plating precision
Why Choose GET Enterprises BSRIM-30?
Constructed from high-quality stainless steel with a solid, corrosion-resistant build, the GET Enterprises BSRIM-30 ensures longevity and dependable performance compared to standard utensils. Its 12-inch handle facilitates accessible portioning in various kitchen setups, and its precise 2 oz. capacity enhances workflow accuracy. The ergonomic design reduces fatigue during extended use, supporting high-volume food prep or ingredient portioning tasks more efficiently than many competitors' models, making it a balanced blend of durability and functionality in commercial kitchen equipment.
- Self-contained design eliminates need for electronic components
- Enhanced durability with 18/8 stainless steel finish
- Optimized length for ergonomic handling and reach
- Hygienic, dishwasher-safe construction for quick sanitation
- Ideal for high-volume portioning in restaurant kitchens
