The GET Enterprises BSRIM-27 Portion Control Spoon 8 Oz. 12" is a professional-grade kitchen tool designed for precise ingredient measurement in commercial foodservice operations. Crafted from durable 18/8 stainless steel, this slotted portion control spoon measures exactly 8 ounces, with a 12-inch handle optimized for ease of use in busy kitchens. Its perforated design facilitates draining liquids, making it suitable for portioning sauces, soups, and other fluid ingredients with accuracy. Its robust construction ensures longevity under high-volume use, making it an essential component for restaurants, catering, and institutional foodservice establishments seeking consistent portioning and efficiency.
Top GET Enterprises BSRIM-27 Features
The BSRIM-27 Portion Control Spoon offers precise measurement capabilities suited for high-volume foodservice environments. Its 8 oz. capacity and 12-inch length enhance workflow efficiency, while the slotted design enables quick drainage. Made from corrosion-resistant 18/8 stainless steel, it withstands frequent sanitization and heavy daily use. Its ergonomic handle improves handling during extended service periods, and the perforated bowl ensures clean, precise portions for sauces, dressings, and liquids, contributing to standardization and presentation consistency in commercial kitchens.
- Functionality: Precise 8 oz. portioning for consistent servings
- Durability traits: Constructed from corrosion-resistant 18/8 stainless steel
- Ease of maintenance: Dishwasher-safe with corrosion-proof finish
- Use case fit: Ideal for sauce portioning and liquid ingredient control
- Workflow benefit: Long 12-inch handle supports safe handling during high-volume tasks
Suitable for bulk ingredient preparation in commercial kitchens requiring accurate, efficient portioning.
GET Enterprises BSRIM-27 Technical Specs
The BSRIM-27 is a self-contained portion control spoon manufactured by G.E.T., featuring an 8 oz. capacity and a 12-inch stainless steel handle. It is constructed from high-grade corrosion-resistant 18/8 stainless steel, with a perforated bowl for drainage. Its weight is approximately 6.6 lbs, designed for durable daily use in busy kitchen environments. The utensil operates within standard dishwasher cleaning protocols, ensuring easy sanitation, and is compatible with standard commercial kitchen workflows. The product measures 12" in width, with a sleek finish that resists staining and corrosion, suitable for various temperature ranges up to typical kitchen operation tolerances. The handle design promotes safe, ergonomic handling during repetitive use, and only minor disassembly is needed for thorough cleaning or inspection.
- Capacity: 8-ounce measurement for precision portioning
- Material: 18/8 stainless steel for durability and corrosion resistance
- Dimensions: 12 inches handle length, 6.6 lbs weight for balance and safety
- Cleaning method: Dishwasher safe for minimal maintenance
- Usage compatibility: Suitable for liquids, sauces, and semi-solid ingredients
What is a commercial portion control spoon?
A commercial portion control spoon is a precision utensil designed for consistent ingredient measurement in foodservice settings. It incorporates a perforated bowl, usually crafted from durable stainless steel, to facilitate drainage of liquids and ensure accurate portioning of sauces, soups, and semi-solid foods. Installed in kitchens such as restaurants, catering, or institutional facilities, the GET Enterprises BSRIM-27 is ideal for chefs and kitchen staff aiming for efficiency and portion accuracy during high-volume meal preparation and serving operations.
Top Portion Control Spoons for Foodservice Settings
Designed for precision and durability, the GET Enterprises BSRIM-27 is built for medium workload kitchens, supporting consistent portioning in restaurant and catering operations. Known for its stainless steel construction and functional design, it provides reliable performance in commercial foodservice environments suited for liquid and semi-solid ingredients.
- Medium-volume operations — suitable for mid-sized restaurant kitchens
- Foodservice settings — effective for precise sauce and liquid ingredient portioning
- Commercial kitchen equipment — durable, stainless steel construction ensures longevity
- Routine workflow — ergonomic handle enhances handling during busy service periods
- Liquid ingredient control — perforated bowl supports drainage of sauces and dressings
Why Choose GET Enterprises BSRIM-27?
The GET Enterprises BSRIM-27 stands out among portion control utensils due to its robust 18/8 stainless steel build, long handle for safe operation, and perforated design for efficient drainage. Its 8 oz. measurement ensures accuracy, making it suitable for consistent portioning in high-volume kitchens. The tray’s durable material withstands frequent cleaning and heavy use, ensuring reliable performance and sanitation in demanding foodservice environments.
- Compact 12-inch handle optimizes safety and maneuverability
- Corrosion-resistant stainless steel enhances durability in busy kitchens
- Perforated bowl provides precise drainage and portioning
- Heavy-duty construction reduces replacement frequency
- Designed for high-volume liquid and semi-solid ingredient handling
