The GET Enterprises BSRIM-26 Portion Control Spoon, a commercial-grade utensil designed for precise food portioning in professional kitchens, features an 18/8 stainless steel construction with a 6 oz. capacity and a length of 12 inches. Engineered for durability and consistent performance, this slotted portion control spoon facilitates accurate serving in foodservice operations ranging from cafeteria settings to upscale restaurants, ensuring uniformity and efficiency during high-volume service. Its technical specifications emphasize a robust build suitable for frequent use and easy sanitation, making it an ideal tool for portioning sauces, gravies, or other semi-liquid ingredients with precision.
Top GET Enterprises BSRIM-26 Features
The BSRIM-26 portion control spoon offers a combination of durability and precision, crafted from high-quality stainless steel for long-term use in demanding kitchen environments. Its slotted design minimizes residue retention and improves ingredient flow, while the 12-inch length ensures ergonomic handling. Designed for quick cleaning and maintenance, this utensil supports consistent portioning workflows in fast-paced foodservice operations, including buffet lines and prep stations. Its 6 oz. capacity helps control portion sizes accurately across diverse culinary applications, optimizing ingredient usage and presentation.
- Functionality: Precisely controls portions with a 6 oz. capacity
- Durability: Constructed from 18/8 stainless steel for corrosion resistance
- Ease-of-use: Slim slotted design simplifies cleaning and sanitation
- Application fit: Ideal for portioning sauces, gravies, or dressings in commercial kitchens
- Workflow benefit: Enhances efficiency in high-demand foodservice environments
Optimal for food prep stations, buffet lines, or cafeteria service
GET Enterprises BSRIM-26 Technical Specs
The BSRIM-26 is a commercial portion control spoon featuring a stainless steel construction with a 12-inch length and a weight of 6 pounds. Its perforated (slotted) design enhances ingredient flow and residue drainage, supporting efficient sanitation routines. The utensil's material safety and compatibility with standard cleaning protocols ensure food safety compliance. Its standard size and durable finish make it suitable for heavy-duty usage in busy foodservice settings, from high-volume cafeterias to upscale catering operations. The spoon's design emphasizes ergonomic handling, with a length that provides reach and control during portioning tasks.
- Capacity: 6 oz. for precise portion control
- Material: 18/8 stainless steel for corrosion resistance
- Length: 12 inches facilitates ergonomic handling
- Weight: 6 lbs. for robust durability
- Design: Perforated/slotted to reduce residue and aid cleaning
- Cleaning: Compatible with standard commercial dishwashers
- Finish: Polished stainless steel exterior for sanitation
- Food safety: Material complies with food-grade standards
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel with polished exterior
- Dimensions: Width 12 inches; height varies with handle
- Temperature Resistance: Operates effectively in temperatures up to 600°F
- Cleaning & Maintenance: Disassembly not required; dishwasher safe
- Usage Compatibility: Suitable for hot or cold ingredients, food-safe materials
- Storage: Hang or store in utensil holder for easy access
What is a commercial Portion Control Spoon
A commercial portion control spoon is a specialized utensil designed to measure and serve consistent food portions efficiently in foodservice environments. Crafted typically from durable stainless steel, these utensils ensure accurate portioning for ingredients like sauces, dressings, or semi-liquid foods. Installed in prep stations, buffet lines, or catering setups, the GET Enterprises BSRIM-26 portion control spoon with a 6 oz. capacity and 12-inch length is optimized for high-volume use, providing precise measurement, ease of cleaning, and durability required for professional kitchens. It is particularly suitable for operations aiming for consistency and efficiency in food presentation and portioning workflows.
Top commercial Portion Control Spooks for high-volume foodservice settings
Designed for high-demand kitchens, the GET Enterprises BSRIM-26 portion control spoon offers durable stainless steel construction, precise 6 oz. measurement, and ergonomic length for efficient operation in busy foodservice environments. It supports consistent portioning workflows in cafeterias, restaurants, and catering kitchens, suitable for medium throughput operations.
- Operation type — medium-volume cafeterias and buffets
- Kitchen type — compact commercial kitchens
- Foodservice category — advanced portioning in restaurants
- Workload qualifier — moderate throughput applications
- Use case — precise sauce and ingredient distribution
Why Choose GET Enterprises BSRIM-26?
The GET Enterprises BSRIM-26 stands out with its heavy-duty stainless steel construction, slotted perforation for residue management, and precise 6 oz. capacity. Its 12-inch length provides ergonomic handling in professional kitchens, while its durable, corrosion-resistant build supports frequent sanitization. Designed for high-efficiency workflows, this portion control spoon offers longevity and reliable performance that exceeds typical utensil standards, making it well-suited for demanding foodservice operations seeking consistency and sanitation.
- Self-contained design optimized for fast-paced kitchens
- Corrosion-resistant stainless steel ensures longevity
- Perforated construction enhances cleaning efficiency
- Extended 12-inch handle supports ergonomic handling
- Commercial kitchen equipment built for heavy use
