The GET Enterprises BSRIM-25 Portion Control Spoon 4 Oz. 12" is a professional-grade stainless steel utensil designed for precise portioning in commercial foodservice environments. This 18/8 polished stainless steel slotted spoon features a 4 oz. capacity and a 12-inch handle length, optimized for efficient and accurate ingredient or product serving in restaurants, cafeterias, and catering operations. Its perforated blade enhances drainage, facilitating handling of wet ingredients or toppings with controlled portioning accuracy.
Top GET Enterprises BSRIM-25 Features
This portion control spoon is engineered for durability and precision, offering a robust stainless steel construction resistant to corrosion, with a precisely crafted slotted blade for efficient liquid drainage. Its ergonomic handle ensures ease of use during high-volume food assembly, and its seamless design simplifies cleaning and maintenance. Ideal for quantity-controlled serving tasks in busy kitchens, it integrates seamlessly into workflow regimes requiring accurate ingredient distribution.
- Capacity: 4 oz. measurement for consistent portioning
- Material: 18/8 stainless steel for corrosion resistance
- Design: Slotted perforated blade for efficient drainage
- Handle length: 12 inches for reach and safety
- Ease of cleaning: Seamless design reduces residue retention
Suitable for high-volume ingredient handling and portioning tasks in commercial kitchens
GET Enterprises BSRIM-25 Technical Specs
The BSRIM-25 is constructed from durable 18/8 stainless steel, offering reliable corrosion resistance suitable for repeated commercial use. It measures 12 inches in handle length with a slotted perforated blade designed for precise liquid drainage. Weighing approximately 5.4 pounds, it is built to withstand rigorous daily handling. Its simple, seamless design enables easy cleaning and sanitation, compatible with standard dishwashing routines. The utensil is intended for manual operation in professional kitchen environments, with the handle providing ergonomic control for extended use. While specific electrical or refrigeration details are not applicable, the spoon’s material and construction meet typical food safety standards for commercial utensils.
- Capacity: 4 oz. for accurate portioning
- Material: 18/8 stainless steel for durability
- Dimensions: 12-inch handle length, 5.4 lbs weight
- Design considerations: Seamless and corrosion-resistant for easy sanitation
- Usage setting: Manual handling in commercial kitchens requiring precise ingredient control
What is a commercial portion control spoon
A commercial portion control spoon is a specialized utensil designed for accurately measuring and serving ingredients or toppings in foodservice operations. Typically made from durable stainless steel, these tools feature precise capacity markings and ergonomic handles, facilitating consistent portioning in high-volume settings. The GET Enterprises BSRIM-25 model exemplifies this with its 4 oz. capacity and slotted perforated blade, making it ideal for professional kitchens such as restaurants, cafeterias, and catering services where precise and efficient ingredient management is essential.
Top Portion Control Spoons for Foodservice Settings
Designed for moderate throughput kitchens, the GET Enterprises BSRIM-25 offers high durability, precise performance, and ergonomic handling for efficient ingredient portioning across various foodservice operations. This model from GET Enterprises is well-suited for applications requiring consistent 4 oz. measurements, ensuring operational efficiency in restaurant, cafeteria, and buffet environments.
- Operation Type — suitable for fast-paced commercial kitchens
- Kitchen Setting — optimized for compact and high-volume food stations
- Foodservice Category — ideal for portioning toppings, sauces, and ingredients
- Workload Qualification — handles moderate throughput daily
- Use Case — precise manual ingredient distribution for menu consistency
Why Choose GET Enterprises BSRIM-25
The GET Enterprises BSRIM-25 stands out among similar portion control utensils due to its robust stainless steel construction, corrosion resistance, and precisely engineered perforated blade. Its ergonomic handle improves user control during busy service periods, while its design supports quick cleaning and sanitation. This model enhances operational efficiency and product presentation in professional kitchens, making it a reliable choice for high-volume foodservice applications.
- Self-contained design eliminates need for external attachments
- Built with high-quality 18/8 stainless steel for longevity and sanitation
- Optimized handle length for safety and reach
- Perforated blade improves drainage during ingredient handling
- Perfect for restaurant-ready, commercial kitchen equipment
