The GET Enterprises BSRIM-24 Portion Control Spoon 2 Oz. 12" is a professional-grade foodservice tool designed for precise portioning and efficient workflow management in commercial kitchens. Crafted from durable, corrosion-resistant 18/8 stainless steel, this perforated, slotted portion control spoon features a 2-ounce capacity and a 12-inch handle length, making it suitable for high-use environments such as cafeterias, catering operations, and institutional dining. Its technical construction ensures hygienic handling, easy cleaning, and long-term performance, supporting accurate ingredient measurement and streamlined service in various food preparation and presentation settings.
Top GET Enterprises BSRIM-24 Features
The BSRIM-24 Portion Control Spoon is optimized for commercial foodservice applications, offering precise 2 oz. portioning with a perforated, slotted design for draining liquids. Its stainless steel construction ensures durability under heavy usage, while the 12-inch handle provides ergonomic grip and safety. Ideal for portioning sauces, gravies, or similar ingredients, this tool allows seamless integration into prep stations, reducing waste and enhancing workflow efficiency for busy kitchens.
- Functionality: Accurate 2 oz. portioning with perforated, slotted design
- Material Durability: 18/8 stainless steel construction resists corrosion and damage
- Ease of Maintenance: Dishwasher-safe with smooth surface for effortless cleaning
- Operational Fit: Fits comfortably in hand for quick portioning during busy shifts
- Workflow Integration: Compatible with standard utensil racks and prep stations for efficient setup
Ideal for bulk ingredient handling and precise serving in commercial kitchens, hospitals, or catering services.
GET Enterprises BSRIM-24 Technical Specs
The BSRIM-24 stainless steel portion control spoon is designed with a 12-inch length and 4.2-pound weight for balanced handling in high-output environments. Its perforated, slotted head facilitates liquid drainage, making it suitable for sauce and gravy portions. The product features durable 18/8 stainless steel construction with a maximum operating temperature compatible with standard kitchen heat levels. The spoon’s dimensions support ergonomic use, and its material safety ensures easy cleaning and sanitation. The packaging includes 12 units per case, ideal for large-scale foodservice operations, with a shipping timeframe typically within 1 to 2 days.
- Capacity: 2 oz. portion size per spoon
- Material: 18/8 stainless steel for corrosion resistance and strength
- Dimensions: 12" handle length, 4.2 lbs. net weight
- Design Features: Perforated, slotted head for draining liquids
- Food Safety: Meets sanitation standards, dishwasher compatible
- Electrical Requirements: Not applicable
- Cleaning & Maintenance: Disassemble for thorough cleaning; dishwasher safe
- Storage Compatibility: Stores easily on utensil racks or in designated utensil drawers
- Construction & Finish: Stainless steel with polished finish
- Usage Environment: Suitable for high-temperature handling and food preparation areas
What is a commercial portion control spoon?
A commercial portion control spoon is a foodservice utensil designed for precise ingredient measurement and portioning in professional kitchens. Typically constructed from stainless steel, these tools feature specific capacities such as 2 oz., with perforated or solid heads for draining liquids or scooping. Installed in prep stations or held for quick service, they support efficient workflow, reduce waste, and ensure consistent servings across various foodservice environments, including cafeterias, catering, and institutional dining, as exemplified by the GET Enterprises BSRIM-24 model.
Top Portion Control Spoons for Foodservice Settings
Designed for moderate throughput kitchens and institutional environments, the GET Enterprises BSRIM-24 offers reliable 2 oz. portioning with durable stainless steel construction. Its ergonomic 12-inch handle suits prep and plating workflows, making it ideal for hospital hydration stations, cafeteria lines, and catering setups. The model’s high-quality build supports consistent performance in diverse foodservice applications, providing precision and efficiency during daily operations.
- Operation type — for food prep and portioning tasks
- Kitchen type — suitable for compact commercial kitchens
- Foodservice category — ideal for institutional, catering, and cafeteria use
- Workload qualifier — designed for moderate throughput environments
- Use case — effective in portioning sauces, gravies, and liquids
Why Choose GET Enterprises BSRIM-24?
Why choose the GET Enterprises BSRIM-24 Portion Control Spoon over similar tools is its combination of high-quality stainless steel construction, an ergonomic 12-inch handle, and perforated head design for efficient liquid drainage. It offers long-lasting durability and precise portioning capabilities, optimizing kitchen workflows without sacrificing sanitation or ease of cleaning, making it a reliable addition in professional foodservice settings.
- Self-contained design with sturdy stainless steel construction
- Perforated, slotted head for draining liquids efficiently
- Durable handle length ensures safety and comfort during use
- Optimized for heavy-duty, daily commercial kitchen operations
- Designed for easy cleaning and swift sanitation processes
