The GET Enterprises BSRIM-23 Portion Control Spoon is a professional-grade utensil designed for precise ingredient measurement in commercial foodservice environments. Crafted from durable 18/8 stainless steel, this solid portion control spoon features an 8 oz. capacity with a 12-inch length, optimized for consistent portions in high-demand settings. Its rugged construction ensures longevity amidst frequent use, while the ergonomic handle facilitates ease of handling and cleaning. Ideal for kitchens requiring accurate portioning of ingredients such as sauces, soups, or toppings, the BSRIM-23 seamlessly integrates into food prep workflows by delivering reliable, standardized servings to enhance efficiency and presentation.
Top GET Enterprises BSRIM-23 Features
The BSRIM-23 portion control spoon is tailored for commercial kitchens needing precise serving tools. It features an 8 oz. capacity with a 12-inch solid stainless steel body, providing durability for frequent use. Its ergonomic handle allows for comfortable handling and easy cleaning, making it suitable for busy prep stations. Designed for accurate ingredient measurement, it helps streamline workflow and maintain portion consistency across various foodservice operations.
- Accurate 8 oz. portion measurement for consistency
- Solid construction with 18/8 stainless steel ensures durability
- Extended 12-inch handle for safety and ease of use
- Easy to clean and maintain for sanitation compliance
- Ideal for high-volume ingredient portioning in commercial kitchens
Best suited for food preparation, catering, and buffets where precise portions improve service efficiency.
GET Enterprises BSRIM-23 Technical Specs
The BSRIM-23 Portion Control Spoon is constructed entirely from stainless steel, specifically designed for durability and sanitation in commercial foodservice settings. With a width of 12 inches and a weight of approximately 5.34 pounds, this solid spoon maintains structural integrity during intensive use. It operates without electrical requirements, relying solely on manual handling. The handle length provides reach into deep containers, facilitating portioning tasks across various kitchen workflows. Its stainless steel finish ensures resistance to corrosion and easy cleaning, compatible with standard dishwashing routines. The 8 oz. capacity makes it suitable for a range of ingredients, and the spoon's robust design supports high-volume applications. Dimensions, weight, and material specifications combine to deliver a professional, restaurant-ready utensil for precise ingredient management.
- Material: 18/8 stainless steel for corrosion resistance
- Dimensions: 12" length, 8 oz. capacity
- Weight: 5.34 lbs for durability and stability
- Construction: Solid body design for high durability
- Cleaning: Compatible with standard commercial dishwashing
- Handle Type: Ergonomic, extended handle for reach and safety
- Electrical Requirements: None
- Usage Environment: Suitable for high-volume ingredient handling
- Temperature Tolerance: Operates within standard kitchen temperature ranges
- Standards Compliance: Proposition 65 compliant
- Maintenance: Requires dishwasher cleaning for sanitation
- Installation: Handheld use, no setup required
What is a commercial portion control spoon?
A commercial portion control spoon is a foodservice utensil designed for accurate ingredient measurement, facilitating consistent servings in busy kitchens. Built from durable stainless steel and often featuring extended handles, these tools enable staff to portion ingredients efficiently and hygienically. The GET Enterprises BSRIM-23 model, with its 8 oz. capacity and 12-inch length, is ideal for food prep stations, buffets, and catering operations where portion accuracy and quick cleanup are critical to maintaining workflow and product presentation. Such spoons are routinely used in restaurants, cafeterias, and catering services for portioning toppings, sauces, or garnishes, supporting precise and standardized servings in high-volume environments.
Top commercial portion control spoons for high-volume foodservice settings
Designed for durable performance and precise measurement, the GET Enterprises BSRIM-23 portion control spoon suits busy commercial kitchens requiring consistent ingredient servings. Constructed from robust stainless steel, these tools facilitate efficient food prep and presentation, making them ideal for restaurant kitchens, catering, and institutional foodservice with moderate throughput demands.
- Operation Type — ideal for moderate-volume industrial food prep
- Kitchen Setting — optimized for commercial kitchens and catering
- Foodservice Category — suitable for ingredient portioning and garnishing
- Workload Qualification — suited for steady, moderate throughput
- Use Case — precise measurement of sauces, toppings, and ingredients
Why Choose GET Enterprises BSRIM-23?
The GET Enterprises BSRIM-23 portion control spoon offers a robust stainless steel design with an extended handle, ensuring longevity and ease of use in demanding foodservice environments. Its precise 8 oz. capacity enhances portion accuracy, supporting consistent presentation and operational efficiency. Compact and restaurant-ready, it outperforms thinner or less durable utensils typical of competitor models, making it a reliable choice for high-volume food preparation and ingredient management.
- Robust stainless steel construction for long-term durability
- Extended 12-inch handle for safety and reach
- Designed for consistent 8 oz. portioning
- Resistant to corrosion and dishwasher-safe
- Optimized for high-volume ingredient portioning in commercial kitchens
