The GET Enterprises BSRIM-22 Portion Control Spoon is a professional-grade foodservice utensil designed for precise portioning in commercial kitchens. Crafted from durable 18/8 stainless steel, this solid 6 oz. portion control spoon features a 12-inch handle, making it suitable for restaurant, cafeteria, and catering applications. Its high-quality construction ensures longevity and resistance to corrosion, while the ergonomic design facilitates accurate serving and easy cleaning. The BSRIM-22 is optimized for food handling environments requiring consistent portion sizes, supporting workflow efficiency and portion control accuracy in high-volume foodservice operations.
Top GET Enterprises BSRIM-22 Features
The BSRIM-22 portion control spoon offers precise 6 oz. capacity with a robust 12-inch handle, ideal for commercial kitchens handling regulated servings. Made from high-grade stainless steel, it delivers excellent durability and corrosion resistance. Its solid construction simplifies sanitation and maintenance, while its ergonomic design improves serving accuracy. Suitable for cafeteria lines, buffet stations, and prep areas, this utensil streamlines workflow by ensuring consistent portioning in high throughput environments.
- Precise 6 oz. capacity for consistent servings
- Constructed from 18/8 stainless steel for durability
- Solid handle design for easy cleaning and sanitation
- 12-inch handle length suits high-volume food tasks
- Ideal for portioning in busy foodservice workflows
Suitable for commercial kitchens requiring accurate, reliable portioning utensils.
GET Enterprises BSRIM-22 Technical Specs
The BSRIM-22 portion control spoon features a stainless steel construction with a 12-inch handle, offering robust durability suitable for demanding foodservice environments. It weighs approximately 4.85 pounds per case, with each spoon designed to handle up to 6 oz. of product. The solid type ensures no hollow parts, simplifying cleaning and reducing bacterial buildup. Its dimension of 12 inches in width and length makes it ergonomic for high-volume use, supporting efficient portion control. The product is engineered for ease of maintenance, with disassembly not required. The handle material and finish are designed to withstand frequent sanitizing routines, making it a reliable component of commercial kitchen equipment for precise serving in cafeteria, buffet, or catering settings.
- Capacity: 6 oz. per spoon
- Material: 18/8 stainless steel
- Handle Length: 12 inches
- Weight: 4.85 lbs per case
- Construction: Solid, corrosion-resistant stainless steel
- Dimensions: Width 12 inches, handle length 12 inches
- Food Safety: Designed for easy cleaning and sanitation
- Usage Environment: Suitable for high-volume foodservice applications requiring precise portioning
What is a commercial portion control spoon ?
A commercial portion control spoon is a specialized utensil used in foodservice settings to dispense predetermined amounts of food accurately and efficiently. Constructed typically from stainless steel, these utensils are designed for durability, ease of cleaning, and consistent portioning in high-volume environments. The GET Enterprises BSRIM-22 model, featuring a 6 oz. capacity and 12-inch handle, is ideal for applications like buffets, cafeterias, and catering. Its sturdy build and precise measurement support portion accuracy, which aids in cost control and presentation uniformity, making it a critical component of professional kitchen operations focused on efficiency and consistency.
Top commercial portion control spoons for high-volume foodservice
Designed for precise portioning in fast-paced kitchens, GET Enterprises BSRIM-22 offers durability and accurate serving in high-volume foodservice environments. Perfect for cafeteria lines and buffets, it supports efficient workflows with stainless steel construction and ergonomic design suitable for professional use.
- Operation Type — high-volume institutional cafeterias
- Kitchen Type — large-scale commercial spaces
- Foodservice Category — buffet and tray line service
- Workload Qualifier — moderate throughput for consistent portions
- Use Case — portioning soups, stews, and side dishes efficiently
Why Choose GET Enterprises BSRIM-22 ?
The GET Enterprises BSRIM-22 stands out among portion control spoons with its robust stainless steel construction, precise 6 oz. capacity, and 12-inch handle designed for professional kitchens demanding durability and accuracy. Its solid build and ergonomic handle facilitate efficient portioning, reducing waste and improving workflow consistency without sacrificing sanitation or ease of maintenance.
- More durable than plastic alternatives for extended commercial use
- Self-contained design minimizes cleaning complexity and cleaning time
- Optimized ergonomics support comfortable, precise serving
- Solid stainless steel withstands heavy usage and frequent sanitizing
- Ideal for restaurant, cafeteria, and catering operations requiring reliable portion control
