The GET Enterprises BSRIM-21 Portion Control Spoon 4 Oz. 12" is a commercial-grade culinary utensil designed for precise portioning in professional foodservice operations. Constructed from durable 18/8 stainless steel, this solid spoon measures 12 inches in length and offers a capacity of 4 ounces, making it ideal for consistent ingredient measurement in high-volume kitchens. Its robust material ensures resistance to corrosion and frequent cleaning, suitable for use in busy restaurant, catering, or institutional settings requiring reliable portion control tools. The BSRIM-21 enhances workflow efficiency by enabling standardized serving sizes and reducing waste during food prep and plating processes.
Top GET Enterprises BSRIM-21 Features
The BSRIM-21 Portion Control Spoon is engineered for commercial foodservice use with a focus on durability, precision, and ease of maintenance. Its solid stainless steel construction ensures longevity in high-use environments. The 12-inch handle provides ergonomic comfort for staff handling, and the 4 oz. capacity allows for accurate ingredient portioning. Designed for seamless integration into busy kitchen workflows, it facilitates standardized servings and easy cleaning routines. The minimal design supports effective food prep and presentation in restaurant, catering, or institutional kitchens.
- Functionality: Precise 4 oz. portioning for consistent servings
- Material Durability: Manufactured from corrosion-resistant 18/8 stainless steel
- Ease of Maintenance: Dishwasher-safe with sturdy solid construction
- Application Fit: Suitable for prep stations and plating in commercial kitchens
- Workflow Optimization: Enhances portion control and reduces waste during food prep
Ideal for professional kitchens requiring accurate ingredient measurement and efficient workflow integration
GET Enterprises BSRIM-21 Technical Specs
The BSRIM-21 Portion Control Spoon features a stainless steel body with a length of 12 inches, providing a 4 oz. capacity suitable for standard ingredient portions. Its construction from corrosion-resistant 18/8 stainless steel ensures durability in frequent cleaning cycles common in commercial kitchens. The weight of the utensil is approximately 4.15 pounds, optimized for balance and handling. Designed for ergonomic use, the handle length and solid build facilitate precise control and ease of use during high-volume food prep. This product is ideal for foodservice establishments seeking dependable portion control tools with straightforward maintenance routines. Dimensions and weight specifications allow for easy storage and integration into existing kitchen setups.
- Capacity: 4 ounces for standard ingredient portions
- Material: 18/8 stainless steel construction
- Length: 12 inches, ergonomic for comfortable handling
- Weight: 4.15 lbs., suitable for controlled maneuvering
- Cleaning: Dishwasher-safe for quick sanitation
What is a commercial portion control spoon?
A commercial portion control spoon is a precision utensil used in professional foodservice settings to measure and serve consistent ingredient quantities. Made from durable materials like stainless steel, these tools facilitate efficient workflow during food prep, plating, and portioning. The GET Enterprises BSRIM-21, with its solid construction and 4 oz. capacity, is designed for high-volume kitchens such as restaurants, cafeterias, and catering operations. Installed in prep stations or plating areas, it ensures accuracy and reduces waste, contributing to operational efficiency and standardized servings in demanding culinary environments.
Top foodservice portion control tools for high-volume restaurant service
Designed for commercial kitchens, the GET Enterprises BSRIM-21 Portion Control Spoon offers exceptional durability, reliable portioning, and easy cleaning, making it well-suited for moderate food prep workloads in restaurant or institutional settings. This stainless steel tool supports precise ingredient measurement and streamlined workflow, ideal for high-volume foodservice environments needing consistent portions. GET Enterprises BSRIM-21 ensures operational efficiency and portion accuracy during busy service periods.
- Operation Type — suited for moderate throughput kitchen environments
- Kitchen Type — ideal for compact commercial food prep spaces
- Foodservice Category — optimal for restaurant and cafeteria use
- Workload Qualifier — designed for steady, reliable performance in busy kitchens
- Use Case — efficient manual portioning and plating tasks
Why Choose GET Enterprises BSRIM-21?
GET Enterprises BSRIM-21 stands out with its solid stainless steel design and precise 4 oz. capacity, delivering reliable performance in demanding foodservice settings. The 12-inch handle provides comfortable handling while maintaining durability and ease of cleaning. Its robust construction minimizes downtime and replacement costs, making it a reliable addition to professional kitchens seeking consistent portioning tools. The streamlined design integrates seamlessly into busy prep and plating workflows, enhancing operational efficiency and portion accuracy compared to standard plastic or thinner metal utensils.
- Constructed from durable 18/8 stainless steel for longevity
- Solid handle construction for ergonomic use
- Corrosion-resistant for frequent cleaning in commercial environments
- Enhanced portioning accuracy improves service consistency
- Compact 12-inch size suits a variety of kitchen setups
