The GET Enterprises BSRIM-20 Portion Control Spoon 2 Oz. 11-3/4" is a commercial-grade utensil designed for precise portioning in foodservice environments. Made from durable 18/8 stainless steel, it features a solid construction with a capacity of 2 ounces and measures 11-3/4 inches in length. This portion control spoon is engineered for consistent performance, ease of cleaning, and long-term durability, making it suitable for high-volume kitchens, buffet lines, and pre-portioned serving applications. Its technical specifications include a stainless steel build with a width of 11.75 inches and a weight of approximately 3.22 lbs, optimized for restaurant-ready operations requiring accurate food distribution.
Top GET Enterprises BSRIM-20 Features
This portion control spoon features precise 2 oz. measurement, solid stainless steel construction for exceptional durability, and a size optimized for commercial foodservice tasks. Its ergonomic design ensures ease of handling, while the corrosion-resistant material simplifies cleaning and sanitation. Ideal for portioning condiments, toppings, or ingredients in busy kitchens, it seamlessly integrates into workflow for consistent meal presentation and productivity. The 11-3/4" length provides reach and control, making it suitable for large servings and bulk ingredient handling.
- Accurate 2 oz. portion measurement for standardized servings
- Constructed from 18/8 stainless steel for corrosion resistance and longevity
- Solid design facilitates easy cleaning and maintenance
- Equipped for consistent portioning in high-volume foodservice settings
- Length of 11-3/4 inches enhances reach in catering or buffet stations
Perfect for food prep and serving in commercial kitchens needing precise portions.
GET Enterprises BSRIM-20 Technical Specs
The BSRIM-20 model from GET Enterprises is a robust solid stainless steel portion control spoon designed for professional foodservice operations. It has a length of 11-3/4 inches with a width of 11.75 inches and weighs approximately 3.22 pounds. The spoon’s construction from high-quality 18/8 stainless steel ensures resistance to corrosion and ease of sanitization. Its capacity of 2 oz. makes it ideal for portioning condiments, toppings, and ingredients with interchangeability in busy kitchens, buffets, and catering settings. The utensil operates within standard commercial kitchen temperature ranges and is compatible with standard cleaning routines due to its durable, non-porous surface.
- Material: 18/8 stainless steel for durability and sanitation compliance
- Dimensions: 11.75" width, 11-3/4" length, 3.22 lbs weight
- Capacity: 2 oz. for consistent portion control
- Finish: Solid construction with corrosion-resistant surface
- Temperature tolerance: Suitable for standard kitchen environments
- Electrical Requirements: Not applicable
- Cleaning & Maintenance: Dishwasher safe, easy disassembly for sanitation
- Construction & Finish: Stainless steel with smooth surface for food safety
- Storage & Usage: Stored in utensil racks or drawers, compatible with standard food prep stations
- Ergonomics & Safety: Bent handle for comfortable grip and safe handling in high-use environments
What is a commercial Portion Control Spoon?
A commercial portion control spoon is a professional-grade utensil designed for precise measurement and dispensing of ingredients in foodservice settings. Crafted from durable materials like stainless steel, these spoons facilitate standardized servings, improve workflow, and enhance presentation across restaurants, buffets, and catering operations. The GET Enterprises BSRIM-20 model exemplifies such tools with its 2 oz. capacity, solid construction, and 11-3/4" length, making it ideal for high-volume use in busy kitchens, salad bars, or dessert stations to ensure consistent portioning and reduce waste.
Top Portion Control Spoons for High-Volume Foodservice Settings
Designed for medium-volume kitchens and buffet lines, this commercial portion control utensil from GET Enterprises offers precise measurement and durability, supporting consistent food presentation and workflow efficiency. Suitable for restaurant and catering use, the BSRIM-20 ensures accurate portions with its 2 oz. capacity and stainless steel construction, making it a reliable tool for busy foodservice operations.
- Operation Type — moderate throughput in catering kitchens
- Kitchen Type — compact commercial spaces requiring precision tools
- Foodservice Category — salad bars, dessert stations, ingredient prep
- Workload Qualifier — repeatable small to medium portioning tasks
- Use Case — manual ingredient dispensing in high-volume environments
Why Choose GET Enterprises BSRIM-20?
The GET Enterprises BSRIM-20 stands out among portion control utensils due to its solid stainless steel build, precise 2 oz. measurement, and 11-3/4" length optimized for commercial use. Its durability ensures longevity and ease of sanitation, while its ergonomic design enhances handling during high-volume food operation. Compared to alternatives, it offers superior materials and technical specifications that support consistent portioning and kitchen efficiency without sacrificing sanitation or long-term performance.
- Self-contained design that withstands heavy professional use
- Made from high-grade stainless steel for corrosion resistance
- Optimized length for reach in large service or prep areas
- Accurate measurement for standardized servings
- Easy to clean with dishwasher compatibility
