The GET Enterprises BSRIM-10 Pie Server 10-7/8" Wide is a professional-grade kitchen utensil designed for precise and durable service of pies and cakes in commercial foodservice environments. Crafted from 18/8 stainless steel with a mirror finish, this pie server measures 10-7/8 inches in width, ideal for handling larger slices. Its smooth edge and robust construction facilitate efficient utilization in bakery, restaurant, and catering operations, providing consistent performance and ease of maintenance for high-volume service scenarios.
Top GET Enterprises BSRIM-10 Features
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The GET Enterprises BSRIM-10 Pie Server features a high-quality 18/8 stainless steel blade for durability and corrosion resistance, with a wide 10-7/8" profile optimized for serving substantial slices. Its mirror finish enhances sanitation and presentation, while the smooth edge ensures clean cuts and easy cleaning. Designed for commercial kitchens, this pie server integrates smoothly into high-turnover pastry and dessert workflows, simplifying portioning and presentation tasks in busy foodservice settings.
- Durable 18/8 stainless steel blade provides corrosion resistance and longevity
- Wide 10-7/8" blade suitable for serving large pie and cake slices
- Mirror finish enhances hygiene and presentation appeal
- Smooth edge design ensures clean cuts and easy cleaning
- Robust construction supports frequent commercial use with minimal maintenance
Ideal for pastry stations, catering, and bakery service in high-volume food production facilities.
GET Enterprises BSRIM-10 Technical Specs
The GET Enterprises BSRIM-10 Pie Server is constructed from 18/8 stainless steel, offering superior durability and resistance to corrosion, with a total weight of approximately 7.84 lbs. The handle design features a smooth edge for safety and comfort during extended use. Its dimensions include a width of 10.88 inches and an overall length of approximately 10 inches, making it suitable for large slicing and serving tasks. The mirror finish not only ensures a professional appearance but also facilitates straightforward cleaning and sanitation. This model is designed for use in environments requiring high durability and precision, such as catering services, bakery counters, and restaurant dessert stations. It does not require electrical or refrigeration components, focusing solely on ergonomic, durable serving performance.
- Handle Material: 18/8 stainless steel for durability
- Width: 10.88 inches, suitable for large slices
- Weight: 7.84 lbs for sturdy handling
- Finish: Mirror polished for sanitation and presentation
- Dimensions: 10 inches long with a 10.88-inch width
- Cleaning: Dishwasher safe and easy to sanitize
Electrical Requirements: Not applicable
Material Safety: Food-grade stainless steel, residue-free
Temperature Resistance: Suitable for typical foodservice environments
Usage Compatibility: Compatible with standard commercial serving setups
Maintenance: Disassembly for thorough cleaning, minimal upkeep
What is a commercial pie and cake server?
A commercial pie and cake server is a specialized utensil designed for precise slicing and hygienic serving of baked goods in high-volume settings. Typically made from corrosion-resistant stainless steel, these servers feature broad blades and ergonomic handles for efficient portioning. The GET Enterprises BSRIM-10 model, with its 10-7/8” wide blade and mirror finish, is optimized for bakery, catering, and restaurant use, where durability and presentation are important. This tool is ideal for pastry stations, buffet lines, and dessert service in busy foodservice environments, supporting high throughput while maintaining clean presentation standards.
Top Pie and Cake Servers for Bakery and Restaurant Service
Built for professional applications, this durable pie server by GET Enterprises offers a wide, mirror-finished blade ideal for bakery counters, bakery pastry stations, and large-scale catering. With enhanced durability, food safety, and functional ergonomics, it supports mid-volume foodservice operations, ensuring efficient, precise serving in restaurant kitchens and bakery displays.
- Operation type — suited for bakery counters and pastry stations
- Kitchen setting — ideal for commercial kitchens and catering
- Foodservice category — used in bakery, pastry, and dessert service
- Workload qualifier — supports moderate throughput of baked goods
- Use case — effective for slicing and serving large pies and cakes
Why Choose GET Enterprises BSRIM-10?
Designed with professional-grade stainless steel, the GET Enterprises BSRIM-10 pie server offers enhanced durability, an expansive 10-7/8" blade for greater serving capacity, and a sleek mirror finish that aids sanitation and presentation. Its ergonomic and robust construction supports high-volume foodservice applications, making it a reliable choice for bakery, catering, and dessert stations where efficiency and presentation are paramount.
- Features a wide blade for large slice handling
- Constructed from corrosion-resistant 18/8 stainless steel
- Mirror finish ensures easy cleaning and presentation quality
- Robust handle design for heavy-duty commercial use
- Supports efficient workflow in high-volume kitchens
