The GET Enterprises BOD02LM Bugambilia® Buffet Bowl is a robust commercial-grade serving vessel designed for high-volume foodservice operations. Crafted from cast aluminum with a resin coating, it features a 37-1/4 oz. capacity, measuring 10-1/4 inches in length, 6-1/2 inches in width, and 2-3/4 inches deep. Its oval shape offers efficient portioning and presentation, making it suitable for buffet lines, catering events, and institutional dining settings that require durable, food-safe containers for frequent use and easy cleaning. Its technical specifications include precise dimensional size and weight, ensuring optimal fit and performance in busy foodservice environments.
Top GET Enterprises BOD02LM Bugambilia® Buffet Bowl Features
This oval buffet bowl combines high durability with functional versatility for commercial kitchens. Made from cast aluminum with a resin coating, it withstands daily use and frequent washing. The 37-1/4 oz. capacity and 10-1/4" x 6-1/2" dimensions optimize portion control, while its deep 2-3/4" profile allows for secure food holding. It integrates seamlessly into buffet stations, catering setups, or serving lines, supporting efficient workflow and easy maintenance with simple cleaning routines. Ideal for high-turnover foodservice environments that prioritize durability and ease of use.
- Functionality: Spacious oval design enhances portion presentation and stacking efficiency
- Material durability: Cast aluminum with resin coating resists corrosion and impact
- Ease of maintenance: Smooth surface with minimal crevices simplifies cleaning
- Workflow integration: Fits standard buffet or serving stations with precise dimensions
- Capacity & size: 37-1/4 oz. volume in a 10-1/4" x 6-1/2" oval profile, 2-3/4" depth
Recommended for buffet lines, catering services, and institutional dining setups requiring durable serving bowls.
GET Enterprises BOD02LM Technical Specs
The BOD02LM Buffet Bowl features a 37-1/4 oz. capacity within its 10-1/4" length and 6-1/2" width, with a height of 2-3/4". Constructed from cast aluminum finished with a resin coating, it offers high corrosion resistance and durability for commercial use. Its lightweight design, weighing 1.45 lbs, facilitates handling and stacking while maintaining structural integrity. Dimensions and material selections ensure compatibility with standard buffet and serving stations designed for oval-shaped servingware. The unit is free from certifications but adheres to common food safety practices, with an overall size suitable for moderate throughput environments. Its operating temperature range supports typical foodservice temperatures, making cleaning and maintenance straightforward. The product ships typically within 1-2 days in cases for ease of stocking and inventory management.
- Dimensions: 10-1/4" L x 6-1/2" W x 2-3/4" H
- Material: Cast aluminum with resin coating
- Weight: 1.45 lbs
- Capacity: 37-1/4 oz.
- Construction: Oval-shaped, food-safe, impact-resistant
- Clearance & Integration: Fits standard buffet and serving station setups, easy to clean and stack
What is a commercial buffet bowl?
A commercial buffet bowl is a durable, food-safe container used for serving and portioning food in high-volume settings such as buffets, catering events, and institutional dining. Designed for frequent handling and cleaning, these bowls are typically made from impact-resistant materials like cast aluminum or melamine, offering strength and longevity. The GET Enterprises BOD02LM Bugambilia Buffet Bowl exemplifies this category with its oval shape, 37-1/4 oz. capacity, and resin-coated aluminum construction, ideal for use in busy foodservice environments requiring reliable and easy-to-maintain servingware. It is most suitable for mid-volume buffet lines and catering operations where presentation and durability are priorities.
Top Metal Buffet Bowls for Catered Foodservice Environments
Constructed from impact-resistant cast aluminum, GET Enterprises BOD02LM Buffet Bowl offers reliable function for medium-volume buffet and catering operations. Its durable build supports frequent handling in institutional settings, while its precise dimensions ensure compatibility with standard buffet stations and serving lines. Designed for moderate throughput, this oval serving vessel meets food safety standards and simplifies cleaning routines, making it an essential component of commercial kitchen equipment for consistent presentation and operational efficiency.
- Medium-volume operations in catered or institutional settings
- Compact footprint suitable for buffet stations and prep areas
- Impact-resistant cast aluminum with resin coating for longevity
- Designed for regular cleaning and easy handling in busy environments
- Optimized for efficient workflow in moderate throughput settings
