The GET Enterprises BO204PC Bugambilia® Spheres Dish is a professional-grade oval platter designed for commercial foodservice operations. Crafted from durable cast aluminum with a resin coating, this 44 oz. serving vessel measures 16-15/16 inches in length by 9 inches in width, with a depth of 5-1/2 inches. Its vibrant pacific blue finish enhances presentation and supports high-volume serving environments, offering resilience to rigorous daily use while maintaining an attractive appearance. The product's precise dimensions and capacity make it suitable for restaurants, catering, and buffet setups requiring durable, aesthetically appealing serveware suited for moderate throughput.
GET Enterprises BO204PC Features
This oval Bugambilia® Spheres Dish is engineered for commercial foodservice environments, with a focus on durability and functionality. Its cast aluminum construction with resin coating ensures resistance to impact and chemical cleaning agents, facilitating easy maintenance. The 16-15/16"L x 9"W dimensions provide ample space for presentation, while the 44 oz. capacity supports medium-volume servings. Designed for tray and buffet setups, this dish withstands frequent handling and cleanings, enhancing workflow efficiency with seamless integration into catering and plating operations.
- Resistant cast aluminum with resin coating enhances durability
- Oval shape with 16-15/16"L x 9"W for versatile presentation
- 44 oz. capacity optimizes moderate serving needs
- Impact-resistant design reduces risk during transportation and handling
- Smooth resin coating simplifies cleaning and maintenance
Ideal for medium-volume serving in catering, buffet, and restaurant plating operations.
GET Enterprises BO204PC Technical Specs
The GET Enterprises BO204PC features a 16-inch long diameter and a 9-inch width in an oval shape, with a height of 5-1/2 inches. Made from cast aluminum with a resin coating, it weighs 3.3 pounds, offering a balance of durability and manageable handling. Its construction supports daily cleaning with standard chemical disinfectants, while the resin coating provides resistance to impact and surface scratches. The product is designed for moderate throughput environments, supporting typical serving volumes of up to 44 oz. and fitting seamlessly into standard tray and buffet lines. Dimensions are precise for stacking and storage, with a focus on operational efficiency and sanitation compliance.
- Dimensions: 16-15/16"L x 9"W x 5-1/2"H
- Material: Cast aluminum with resin coating
- Capacity: 44 oz.
- Weight: 3.3 lbs
- Finish/Color: Pacific blue
- Food safety and cleaning: Compatible with standard chemical disinfectants
- Operational Temperature Range: Designed for food presentation environments
- Usage setup: Suitable for countertop, buffet, and tray-service applications
- Electrical Requirements: Not applicable
- Construction & Finish: Cast aluminum with resin coating in pacific blue
- Dimensions: 16-15/16"L x 9"W x 5-1/2"H
- Weight: 3.3 lbs handling weight
- Cleaning & Maintenance: Disassemble for dishwasher-safe cleaning
- Compatibility & Usage: Suitable for moderate throughput catering lines
What is a commercial aluminum platter?
A commercial aluminum platter is a heavy-duty serving vessel designed for high-volume food presentation and service in institutional or restaurant settings. It is typically made of cast aluminum to provide strength and resistance to impact, with finishes such as resin coatings for enhanced durability and ease of cleaning. The GET Enterprises BO204PC Bugambilia® Spheres Dish exemplifies this category, featuring a 44 oz. capacity and dimensions suited for moderate throughput foodservice environments like buffets, catering, and plated meals in restaurants, especially when durability, presentation, and ease of maintenance are priorities.
Top aluminum platters for foodservice environments
Commercial aluminum platters like the GET Enterprises BO204PC provide durable, impact-resistant serveware suited for medium-volume food presentation in catering, buffet, and restaurant operations. Their robust construction combined with functional size and capacity supports efficient workflow in moderate use foodservice settings, ensuring longevity and professional presentation during peak service hours.
- Catering and buffet — supports consistent medium-volume servings
- Medium-volume restaurants — withstands frequent handling and cleaning
- Hospitality venues — enhances presentation with vibrant color options
- Moderate throughput — balances durability and functional capacity
- Tray and buffet line use — designed for seamless integration into existing setups
