The GET Enterprises BC-007-EM Emerald™ Bouillon Cup is a commercial-grade foodservice accessory designed for precise, high-volume applications in hospitality and institutional catering environments. Constructed from durable melamine, this 8 oz. (8.6 oz. rim full) plastic bouillon cup features a 4-inch diameter and 2-1/4-inch height, making it suitable for serving broths, consommés, and layered appetizers. Its break-resistant composition ensures longevity under rigorous use, while dishwasher compatibility facilitates efficient cleaning. With NSF approval, it adheres to strict sanitation standards, ideal for busy kitchens requiring reliable serveware with consistent performance. Its technical dimensions and material composition position it as a functional component for medium throughput foodservice operations where durability and presentation matter.
Top GET Enterprises BC-007-EM Features
Designed for commercial foodservice environments, the Emerald™ Bouillon Cup offers impactful durability with break-resistant melamine construction. Its dishwasher-safe feature simplifies routine cleaning, reducing labor and maintenance time. The 8 oz. (8.6 oz. rim full) capacity supports consistent portioning, fitting seamlessly into prepared broth and appetizer service workflows. Its 4" diameter and 2-1/4" height allow versatile stacking and storage, enhancing space efficiency in fast-paced kitchens. These technical traits make it suitable for cafeterias, catering, and buffet stations requiring robust, restaurant-ready serveware.
- Capacity: 8 oz. (8.6 oz. rim full) for consistent portioning
- Material Grade: Melamine for enhanced break resistance and durability
- Ease of Maintenance: Dishwasher safe for quick cleaning cycles
- Design Compatibility: Ideal for broths, consommés, and appetizer presentations
- Workflow Integration: Fits 4" diameter storage and stacking needs efficiently
Optimal for serving broth-based dishes in cafeteria, catering, or institutional settings.
GET Enterprises BC-007-EM Technical Specs
This bouillon cup utilizes a high-quality melamine construction, providing a sturdy, break-resistant form factor suitable for demanding foodservice operations. It measures 4 inches in width, 4 inches in depth, and stands 2-1/4 inches tall, with a shipping weight of approximately 9 pounds per case. The dishwasher-safe design ensures ease of sanitation, maintaining integrity through repeated cleanings. Operating within standard commercial kitchen parameters, it demonstrates compatibility with stacking and storage protocols in busy environments, while its NSF approval signifies adherence to hygiene standards. Its color and finish align with design/pattern aesthetics, ensuring visual consistency across serviceware collections.
- Dimensions: 4" W x 4" D x 2-1/4" H, space-efficient for storage
- Material: Melamine with durable, break-resistant properties
- Weight: 9 lbs per case, optimized for handling and storage
- Dishwasher Compatibility: Yes, for easy maintenance and sanitation
- Operating Range: Suitable for general foodservice temperatures, safe for hot liquids
- Color/Finish: Design / Pattern aesthetic match for coordinated service
- Certifications: NSF approved, ensuring compliance with food safety standards
Electrical Requirements: None (manual operation)
Storage Needs: Suitable for stacking in standard kitchen shelving
Durability Traits: Resistance to breakage and dishwasher use makes it ideal for frequent handling
Cleaning & Maintenance: Disassembly not required; dishwasher safe for sanitation
Usage Compatibility: Compatible with hot broths, soups, and layered dishes in commercial kitchens
What is a commercial bouillon cup?
A commercial bouillon cup is a durable, foodservice-grade container designed specifically for serving broths, consommés, and similar liquid dishes in high-volume settings. Made from robust materials such as melamine, these cups are engineered to withstand frequent use and cleaning, typically installed in cafeterias, catering stations, or buffet lines. The GET Enterprises BC-007-EM Emerald™ Bouillon Cup, with its precise dimensions and NSF approval, fits seamlessly into semi-automated workflows supporting medium throughput and consistent presentation. Its technical specifications—such as an 8 oz. capacity and 4-inch diameter—make it ideal for countertop service or stacking in commercial kitchen environments, ensuring dependable performance during continuous operation.
Top Bouillon Cups for Moderate Foodservice Workloads
Manufactured for medium-volume service environments, the GET Enterprises BC-007-EM bouillon cup provides durable, restaurant-ready serveware with high impact resistance. It is suited for buffet stations, cafeteria lines, and catering setups, supporting consistent broth or soup presentation in commercial kitchens. Designed for operation under typical foodservice conditions, this model from GET Enterprises integrates well into workflow routines with its break-resistant melamine construction and dishwasher-safe features.
- Operation Type — Medium-volume cafeteria and catering service
- Kitchen Setting — Compact commercial kitchen environments
- Foodservice Category — Broth and appetizer displayware
- Workload Qualifier — Moderate throughput for sustained daily use
- Use Case — Ideal for serving hot liquids and layered dishes efficiently
Why Choose GET Enterprises BC-007-EM?
The GET Enterprises BC-007-EM Emerald™ Bouillon Cup surpasses standard plastic serveware through its high-quality melamine construction, providing enhanced durability and resistance to breakage. Its NSF approval assures compliance with hygiene standards, and its compact size offers space-efficient stacking for busy foodservice environments. This model’s robust design supports medium throughput applications, making it a reliable, restaurant-grade component for serving broth, soups, and appetizers with consistent presentation and performance improvements over conventional alternatives.
- Self-contained Design: Optimized for quick stackability and space efficiency
- Chewable Ice and Food Compatibility: Suitable for hot and cold liquids in commercial kitchens
- Compact Footprint: Fits limited storage areas without sacrificing capacity
- Enhanced Durability: Break-resistant melamine withstands rigorous handling
- Presentation Consistency: Aesthetic design/pattern complements various table setups
