GET Enterprises B14106-W 10 Inch White Melamine Food Pan with Break Chip Stain Resistant - 3/Case

The GET Enterprises B14106-W Elite Global Solutions Food Pan GN 1/410-3/8" X 6-3/8" X 3-3/4"H is a high-performance plastic food storage solution designed for commercial foodservice applications. Made from durable melamine material, this rectangular food pan measures 10.38 inches in width, 6.38 inches in depth, and stands 3.75 inches tall, providing efficient space utilization in prep stations, buffets, and cold storage. Its stain, chip, scratch, and break resistance ensure long-term reliability, while dishwasher safety facilitates easy cleaning. Engineered to meet demanding kitchen workflows, this food pan is BPA-free and built to support hygienic food handling standards, making it suitable for a variety of foodservice environments requiring reliable, high-quality food presentation and storage solutions.

Top GET Enterprises B14106-W Features

The GET Enterprises B14106-W food pan features a robust melamine construction with stain and scratch resistance, ideal for high-volume foodservice. Its precise dimensions support seamless integration into prep lines, while dishwasher compatibility simplifies maintenance. Designed for cold storage and display, it withstands heavy use without warping or cracking, ensuring operational efficiency and longevity in busy commercial kitchens.

• Durable melamine material resists chips, stains, and scratches under daily use
• Precisely dimensioned to fit standard GN 1/4 openings in prep and cold storage
• Dishwasher safe for quick, sanitary cleaning routines
• Break and stain resistant withstanding commercial kitchen impacts
• Optimized for cold storage applications supporting HACCP-compliant workflows

Best suited for bulk storage, prep stations, and buffet service

GET Enterprises B14106-W Technical Specs

The GET Enterprises B14106-W food pan is constructed from BPA-free melamine, weighing 5.95 lbs, with dimensions of 10.38 inches in width, 6.38 inches in depth, and 3.75 inches in height. It complies with standard dishwasher cleaning, ensuring hygienic maintenance, and features a heat resistance suitable for cold storage environments. The product supports typical usage in commercial kitchens, with a maximum safe operating temperature aligned with standard cold storage needs. Its precise measurements and durable construction enable dependable food presentation and storage, crucial for restaurant, catering, and institutional foodservice operations.

• Electrical Requirements: Not applicable (manual handling)
• Construction & Finish: Melamine, white
• Dimensions: 10.38" W x 6.38" D x 3.75" H
• Weight: 5.95 lbs
• Temperature Resistance: Suitable for cold environments, safe for refrigerated storage
• Food Safety: BPA-free, dishwasher safe
• Capacity: Suitable for GN 1/4, 10-3/8" x 6-3/8"
• Color: White

What is a commercial food pan?

A commercial food pan is a specialized container designed for storage, presentation, and transportation of food in professional kitchen settings. Typically made from durable, impact-resistant materials such as melamine or polycarbonate, these pans are used in prep stations, cold display units, and buffet lines. The GET Enterprises B14106-W food pan is configured for GN 1/4 size, offering reliable performance for high-volume foodservice environments, including restaurants, cafeterias, and catering operations. Its robust construction supports frequent handling and cleaning, making it ideal for maintaining food safety and operational efficiency in medium-volume workflows.

Top plastic food pans for medium-volume foodservice operations

Designed for medium-volume kitchens, the GET Enterprises B14106-W food pan offers sturdy melamine construction with a stain, scratch, and chip-resistant surface, ideal for prep and cold storage. Its precise sizing and dishwasher compatibility facilitate seamless workflow, supporting hygienic and efficient food presentation in restaurant, cafeteria, or catering environments. GET B14106-W ensures durability and reliability for reliable food service during moderate throughput operations.

• Medium-volume operations — optimal for prep and cold storage areas
• Commercial kitchen equipment — built for heavy daily use
• Food storage — easy to clean and sanitize after service
• Impact-resistant design — withstands impacts in busy kitchens
• Designed for high turnover — supports efficient workflow in restaurants and cafeterias