The GET Enterprises B-193-RM Rustic Mill™ Bowl is a commercial-grade melamine container designed for foodservice applications requiring durability and style. With a 6-quart capacity, this 13-inch diameter, 5-1/2-inch high round bowl features an irregular, break-resistant design ideal for both serving and preparation in busy kitchen environments. Crafted with a cream base and brown speckles, complemented by a brown rim, it combines aesthetic appeal with functional resilience. Made from high-quality melamine, it supports dishwasher cleaning and BPA-free safety standards, making it suitable for high-volume foodservice operations needing reliable and easy-to-maintain serving ware.
Top GET Enterprises B-193-RM Features
The Rustic Mill™ Bowl by GET Enterprises is engineered for commercial foodservice use, featuring a break-resistant melamine construction with a 6 qt. capacity. Its round, irregular design improves stacking efficiency and enhances presentation. The 13\" diameter gains strength from high-impact plastic, supporting frequent dishwasher cleaning, while its ergonomic design facilitates handling during prep and plating. Designed for high-use kitchens, it optimizes workflow with durable, NSF-listed materials that withstand rigorous daily use.
- Break-resistant melamine construction supports routine commercial dishwashing
- 6-quart capacity ideal for large food portions and mixing tasks
- 13-inch diameter facilitates versatile serving and prep applications
- Irregular round shape enhances stackability and presentation consistency
- Dishwasher safe supports fast, hygienic cleaning in high-volume kitchens
Suitable for food prep, portioning, and serving in mid-volume restaurant settings.
GET Enterprises B-193-RM Technical Specs
The Rustic Mill™ Bowl from GET Enterprises operates as a durable, break-resistant foodservice vessel crafted from high-quality melamine, measuring 13 inches in diameter with a height of 5-1/2 inches. It weighs approximately 2.94 lbs and features a beige color finish. Its construction supports dishwasher cleaning and BPA-free safety standards, making it suitable for rigorous daily use. The bowl’s design enables effective stacking for storage efficiency, supporting high-volume meal service. It is designed for indoor use at ambient temperatures, as specified for food-contact safety and temperature tolerance. The NSF-listed bowl adheres to industry standards for sanitation and safety, providing a reliable option for diverse foodservice environments.
- Material: Break-resistant melamine, beige finish
- Dimensions: 13" diameter x 5-1/2" height
- Weight: 2.94 lbs (product weight)
- Capacity: 6 quarts (160 oz)
- Cleaning: Dishwasher safe, supporting daily sanitation routines
- Color: Beige with brown speckles and rim
- Safety: BPA-free, NSF-listed
- Durability: Designed for high-impact, commercial dishwashing
- Electrical Requirements: Not applicable
- Dishwasher Compatibility: Yes
- Construction & Finish: Melamine, cream with brown accents
- Food Safety: BPA free, dishwasher safe, NSF listed
- Dimensions: 13" width, 5-1/2" height, 13" diameter
- Application Environment: Indoor high-volume foodservice operations
What is a commercial bowl?
A commercial bowl is a durable, large-capacity foodservice vessel designed for heavy-duty kitchen use, often made from impact-resistant materials such as melamine or polycarbonate. The GET Enterprises B-193-RM Rustic Mill™ Bowl is an example, featuring a 6-quart capacity suitable for mixing, serving, or prep work within busy restaurant or catering environments. Typical applications include large ingredient mixing, presentation in buffet settings, and bulk portioning in high-volume kitchens, making it a versatile piece of restaurant-ready equipment.
Top plastic bowls for mid-volume foodservice settings
Designed for efficient operation in busy kitchens, these high-quality plastic bowls like the GET Enterprises B-193-RM combine durability with functional capacity, supporting food prep, serving, and mixing needs. Built to withstand frequent dishwasher cleaning and high-impact handling, they are ideal for moderate throughput environments requiring reliable, restaurant-ready equipment.
- Operation type — suitable for medium-traffic commercial kitchens
- Kitchen setting — optimizes space in compact restaurant and catering environments
- Foodservice category — ideal for restaurant, catering, and cafeteria use
- Workload qualifier — supports moderate processing and serving volume
- Use case — enhances workflow with durable, easy-to-clean serving ware