GET Enterprises 6270110 8-3/10 Inch Frilich Gastro Base Plastic Black Condiment Caddy - 1/Case
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- Provides a stable foundation for condiment stands
- Impact-resistant plastic ensures long-term durability
- Precisely fits model DB053 for seamless integration
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The GET Enterprises 6270110 Frilich® Gastro Base is a durable foodservice accessory designed to support commercial condiment stand setups. Made from high-quality plastic and finished in black, this base measures 8-3/10" x 6-3/10" x 2-3/5"H, providing a stable foundation for Gastro condiment stands, specifically fitting model DB053. Its precise dimensions and robust material ensure compatibility and long-lasting performance in busy kitchen environments, making it suitable for restaurants, cafeterias, and catering operations seeking efficient condiment organization solutions.
This condiment base offers a resilient plastic construction optimized for high-volume foodservice settings, ensuring stability during frequent use. Its compact size facilitates seamless integration into existing condiment stations, while the black finish simplifies cleaning and maintenance. Designed to fit specific models like DB053, it enhances workflow by organizing condiment containers securely, minimizing spills and clutter in fast-paced environments. The lightweight build, at just 0.78 lbs, allows easy repositioning without sacrificing durability.
Designed for medium-volume culinary operations requiring reliable condiment organization.
The Frilich® Gastro Base from GET Enterprises operates with no electrical requirements, relying solely on its impact-resistant plastic construction for durability. Its dimensions measure 8-3/10" width, 6-3/10" depth, and 2-3/5" height, with a weight of 0.78 lbs for lightweight handling. The product is finished in black, facilitating effortless cleaning and compatibility with most condiment station aesthetics. Designed to support standard Gastro condiment stands like DB053, it offers a stable platform suitable for moderate to high-volume foodservice operations. The base’s impact-resistant plastic construction withstands daily sanitation routines and rough handling typical in busy commercial kitchens. It is non-certified but constructed for longevity and consistent performance in demanding foodservice environments.
Installation involves placing the base on a stable, flat surface within condiment stations, with no electrical or plumbing setup needed. Ensure proper airflow and clearance around the base for optimal hygiene and accessibility. Regular cleaning involves wiping with non-abrasive cleaning solutions to maintain appearance and hygiene standards.
A commercial condiment base is a sturdy platform designed to support condiment stands and accessories in busy foodservice operations. Typically made from impact-resistant plastics or stainless steel, these bases ensure stability and organization within condiment stations, especially in high-traffic settings like restaurants, cafeterias, and catering venues. The GET Enterprises 6270110 Frilich® Gastro Base, with its precise dimensions and durable construction, provides an optimal mounting foundation for Gastro condiment stands such as DB053. It is used to improve workflow, reduce mess, and maintain organized condiment displays in environments that require frequent access and quick service, making it suitable for mid-volume restaurant service and institutional kitchens.
Designed for medium-volume restaurant and cafeteria settings, the GET Enterprises 6270110 Gastro Base optimizes condiment organization and stability. GET Enterprises 6270110 from the Foodservice Parts category is built with impact-resistant plastic to withstand daily commercial use. Ideal for supporting condiment stands like DB053, it enhances workflow and maintains tidy service counters across various foodservice settings, including cafes and quick-serve venues.
The GET Enterprises 6270110 Frilich® Gastro Base stands out with its impact-resistant plastic build and precise sizing for stable condiment stand support. Its compact, lightweight design promotes easy handling and placement in diverse kitchen layouts. Compared to metal or alternative bases, it offers enhanced longevity, simplified cleaning, and compatibility with specific Gastro stand models, ensuring reliable operation in demanding foodservice environments.
