GET Enterprises 4-84100 2 Oz Ramekin Sauce Cup Stainless Steel with Precise Portion Control - 48/Case
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- Corrosion-resistant stainless steel construction
- Compact size for space-efficient storage
- Precise 2 oz. portion capacity ensures accuracy
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The GET Enterprises 4-84100 Condiment Cup is a durable 2-ounce stainless steel container designed for precise condiment and sauce servings in commercial foodservice settings. Measuring 2-3/4 inches in diameter and 1 inch in height, this metal ramekin offers corrosion resistance and longevity. Its compact form factors make it suitable for tabletop, buffet, or prep station applications, providing consistent, sanitary portion control for restaurants, caterers, and institutional foodservice operators seeking reliable Material grade and precise volume per unit.
The 4-84100 condiment cup features stainless steel construction for enhanced durability and ease of cleaning, ideal for high-traffic foodservice environments. Its compact size facilitates efficient workflow in prep areas and condiment stations, while resisting corrosion and staining. The 2 oz. capacity ensures precise portioning, and its straightforward design allows quick cleanup and reuse, supporting efficient service operations and minimized downtime.
Best suited for tabletop condiment service or prep stations requiring quick sanitation and precise portions.
The G.E.T. 4-84100 condiment cup is manufactured from high-quality stainless steel, offering excellent corrosion resistance and structural strength. It weighs 2.88 lbs per case packed with 48 units. Its dimensions measure 2-3/4 inches in diameter and 1 inch in height, optimized for space-efficient condiment dispensing. The unit operates without electrical requirements, relying solely on manual handling. Designed for food safety, the stainless steel material ensures compatibility with standard cleaning routines and resists staining and corrosion, making it suitable for intense commercial use. The product is prop65 compliant and is typically shipped within 1 to 2 days. It features a self-contained design, with no need for additional refrigeration or electrical components, and maintains a temperature tolerance suitable for food contact applications from room temperature up to 212°F.
A commercial condiment cup is a compact, durable container designed for precise portioning of sauces and condiments in professional foodservice environments. Typically made from stainless steel or durable plastics, these cups are installed in food prep stations, tabletop service, or buffet lines to facilitate quick and sanitary dispensing. The GET Enterprises 4-84100 condiment cup, with its stainless steel construction and 2 oz. capacity, is optimized for applications requiring corrosion resistance, longevity, and straightforward maintenance—ideal for restaurants, catering, or institutional kitchens focused on operational efficiency and portion control.
Designed for moderate throughput, the GET Enterprises 4-84100 condiment cup offers robust stainless steel construction and precise 2 oz. capacity for consistent portioning. Installed in busy kitchen workstations, it caters to restaurant and catering operations seeking durable, easy-to-clean containers for condiment and sauce service with reliable performance.
Among commercial condiment cups, the GET Enterprises 4-84100 stands out with its high-quality stainless steel construction, proven durability, and space-efficient design. Its corrosion resistance and ease of maintenance support streamlined operations, while the precise 2 oz. capacity ensures accurate portion control, making it a dependable choice for professional kitchen environments seeking restaurant-ready equipment.
