GET Enterprises 4-80510 10 Oz Mini Bistro Pot with Lid Stainless Steel Mirror Finish
- Footprint & configuration optimize storage and handling
- 10 oz. capacity supports portion control efficiency
- Stainless steel ensures durability and uniform heat
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The GET Enterprises 4-80510 Mini Bistro Pot is a compact, commercial-grade stainless steel stew pot designed for precise portion control and efficient service in professional foodservice environments. With a capacity of 10 oz., it measures 4-7/16 inches in diameter and stands 2 inches high, making it suitable for individual servings and garnishing applications. The mirror finish enhances presentation quality, and its durable construction ensures longevity in high-use settings such as hotel buffets, catering stations, and upscale dining establishments. This product provides a consistent heat-conductive vessel optimized for preparing and serving small portions with ease and sanitation.
The GET Enterprises 4-80510 Mini Bistro Pot offers precise portion sizing, seamless integration into high-volume prepping workflows, and durable stainless steel construction for long-term use. Its mirror finish facilitates quick cleaning, while the compact size supports efficient storage and handling in busy kitchens. Ideal for individual plating, buffet stations, and catering setups requiring small, heat-retentive vessels.
Best used for individual servings, garnishing, and small portion prep in professional kitchens.
The GET Enterprises 4-80510 Mini Bistro Pot is constructed entirely of commercial-grade stainless steel, featuring a 4-7/16" diameter and a height of 2 inches, with a weight of 0.5 lbs. Its mirror finish enhances visual appeal and supports easy cleaning. Designed for countertop use, it is compatible with standard foodservice operations, with a typical handling time of 1 to 2 days for shipping. The vessel is optimized for preparing and portioning hot or cold foods, suited for applications where precise control and presentation are essential. Its durable stainless steel build, combined with a lightweight profile, supports repeated handling and sanitation in fast-paced environments.
A commercial stew pot is a foodservice equipment component designed for preparing, serving, and portioning hot or cold dishes in foodservice operations. Typically made of durable stainless steel, it supports high-volume or moderate workload applications by providing consistent heat transfer and easy cleaning. The GET Enterprises 4-80510 Mini Bistro Pot exemplifies this by offering a compact, well-finished vessel suitable for individual servings, garnishing, or small portion control in settings such as restaurants, catering, or hotel buffet lines.
Designed for moderate-volume operations, the GET Enterprises 4-80510 Mini Bistro Pot provides durable stainless steel construction and precise portioning capabilities. Ideal for small-scale plating, garnishing, and individual servings in commercial kitchens, ensuring consistent results and presentation quality while supporting efficient workflow and sanitation standards.
Compared to other similar miniature cookware options, the GET Enterprises 4-80510 Mini Bistro Pot combines superior stainless steel quality, a mirror finish for presentation, and a compact footprint tailored for professional foodservice applications. Its durable build withstands rigorous usage, while the design promotes easy cleaning and handling, streamlining service operations and maintaining high sanitation standards.
