The GET Enterprises 3530030 Frilich® Raiser Bread Station is a commercial display bread rack designed for professional kitchen environments. Measuring 13 inches high, 29-1/8 inches wide, and 13 inches deep, this unit features a hinged bread chute with a divider, constructed from natural wood for durable and aesthetic presentation of baked goods. Its technical specifications include two shelves and a robust design tailored for bread service in bakeries or restaurant back-of-house applications, facilitating organized and accessible bread storage within high-volume foodservice operations.
Top GET Enterprises 3530030 Features
The Frilich® Raiser Bread Station offers a sturdy, wood construction with a hinged bread chute that ensures quick access and ease of replenishment. Its double-shelf setup supports multiple bread types or baked goods, while the natural finish enhances visual appeal. The design accommodates efficient workflow, with dimensions optimized for countertop placement, simplifying daily maintenance and cleaning for busy foodservice environments.
- Functionality: Hinged bread chute with divider for quick access
- Material Durability: Natural wood construction withstands frequent use
- Ease of Maintenance: Removable components streamline cleaning routines
- Fit and Use Case: Compact size suits bakery and restaurant displays
- Workflow Benefit: Supports organized bread presentation and quick restocking
Ideal for bakery counters, bread service stations, or back-of-house displays requiring reliable and attractive bread storage.
GET Enterprises 3530030 Technical Specs
The Frilich® Raiser Bread Station features a durable, wood construction with a natural finish. It is designed for moderate throughput environments in commercial kitchens such as bakeries and restaurant prep areas. The unit’s dimensions are 29-1/8 inches wide, 13 inches deep, and 13 inches high, with a total weight of 8.86 lbs. Its hinged bread chute with divider offers simplified access, with easy cleaning facilitated by removable components. The cabinet provides two shelves, optimized for bread and baked goods storage, contributing to organized workflow. Its construction ensures compatibility with standard countertop setups, while its materials support daily sanitation routines and easy maintenance.
- Dimensions: 29.13" W x 13" D x 13" H
- Weight: 8.86 lbs
- Material: Wood with natural finish
- Shelves: 2 shelves included
- Design: Hinged bread chute with divider for accessibility
- Cleaning: Removable components for routine sanitation
- Application: Fits countertop for bakery or restaurant use
What is a commercial display bread rack
A commercial display bread rack is a kitchen fixture designed for organized presentation and storage of baked goods in foodservice settings. The GET Enterprises 3530030 is a sturdy, wood-constructed unit suited for bakery counters, bread stations, or back-of-house displays. It typically features hinged chutes or covers for ease of access and cleaning, supporting efficient workflow and product presentation in bakeries, cafes, or restaurants. This model, in particular, is built for moderate throughput environments, enhancing operational efficiency and visual appeal in food service operations.
Top bread display racks for bakery and restaurant service
Designed for bakery back-of-house and bread display applications, the GET Enterprises 3530030 Raiser Bread Station combines robust construction with smart functionality for consistent operation in commercial kitchens. Its natural wood finish and hinged chute support efficient workflow, making it suitable for bakery counters and bread service stations with moderate throughput needs.
- Operation Type — bakery back-of-house and bread stations
- Kitchen Type — small to medium commercial kitchens
- Foodservice Category — bakery counters and bread displays
- Workload Qualifier — moderate throughput environments
- Use Case — organized bread presentation and quick restocking
Why Choose GET Enterprises 3530030?
The GET Enterprises 3530030 Frilich® Raiser Bread Station stands out with its natural wood craftsmanship and hinged chute design, facilitating quick access and easy cleaning in professional environments. Its sturdy build and thoughtful dimensions improve operational flow, while the divider supports effective bread organization, making it a reliable choice for bakery and restaurant applications seeking durable, functional storage solutions.
- Compact footprint fits countertop bakery setups efficiently
- Self-contained hinged chute enhances operational flow
- Durable natural wood resists daily culinary use
- Design optimized for moderate-volume bread service
- Easy-to-clean removable components support sanitation standards
