The Geneva 76622 Rivage II Portable Bar is a commercial-grade mobile beverage station designed for versatile foodservice environments. Measuring 96 inches in width, 30 inches in depth, and 47-1/2 inches in height, this unit combines durable stainless steel interior construction with an elegant wood veneer overlay exterior. Its robust design includes a 50 lb. ice bin, dual 7-bottle speed rails, and a built-in footrest—perfect for efficiently serving beverages in hospitality, catering, or event settings. Engineered for durability and ease of maintenance, this portable bar offers a professional appearance while supporting high-volume service needs precisely within its technical specifications.
Top Geneva 76622 Rivage II Features
This portable bar is tailored for commercial foodservice operators seeking durability and functionality. Features include a stainless steel interior for sanitation and longevity, a wood veneer exterior enhancing visual appeal, and a 50 lb. ice bin to support continuous beverage service. Its mobility is facilitated by five-inch casters—swivel with locking options—allowing flexible placement in various settings. Designed for moderate throughput, it streamlines workflow and simplifies cleaning routines, making it suitable for catering, bars, and hospitality outlets.
- Stainless steel interior for superior sanitation and easy cleaning
- Wood veneer overlay exterior adds aesthetic appeal to commercial settings
- Integrated 50 lb. ice bin supports high-volume beverage service
- Five-inch casters with locks for effortless mobility and stability
- Dimensions of 96"W x 30"D x 47-1/2"H optimize workspace efficiency
Ideal for hospitality, catering, and event service requiring portable, reliable beverage stations.
Geneva 76622 Technical Specs
The Geneva 76622 Rivage II Portable Bar features a self-contained refrigeration system with a stainless steel interior for durability and food safety, supporting moderate-volume beverage preparation. Its build includes a wood veneer exterior finish for an attractive presentation suitable for upscale venues. The unit operates with a standard configuration featuring a 650 lbs weight, dimensions of 96 inches width, 30 inches depth, and 47-1/2 inches height. Designed for ease of cleaning, the bar's surfaces are resistant to typical commercial cleaning routines, and its five-inch casters facilitate effortless repositioning. Power requirements include standard electrical compatibility, while the robust construction ensures consistent performance in busy foodservice environments.
- Electrical Requirements: Standard 115V, 60Hz, single-phase; 650W wattage
- Cooling Method: Self-contained refrigeration system
- Capacity: 50 lb. ice bin supports continuous beverage service
- Construction & Finish: Stainless steel interior, wood veneer exterior, durable metal frame
- Temperature Range: Maintains safe serving temperatures in typical foodservice environments
- Cleaning & Maintenance: Surfaces are easy to wipe and disinfect; casters facilitate cleaning underneath
- Dimensions: 96" W x 30" D x 47-1/2" H; Shipping weight 650 lbs
- Material Safety: Food-safe interior finish with compatibility for cleaning agents
- Mobility: Five casters (swivel with locks) for flexible placement
- Electrical Compatibility: Compatible with standard outlet, requires no special wiring
- Drainage & Ventilation: Ventilation openings as per manufacturer specifications
- Installation Clearance: Adequate side and rear clearance for airflow and servicing
- Cleaning Routine: Daily wipe-down, casters should be cleaned periodically
- Mobility Requirements: Level flooring for caster operation and stability
What is a commercial portable bar
A commercial portable bar is a mobile beverage station designed for flexibility, durability, and efficiency in foodservice operations. It typically features stainless steel interiors for sanitation, a durable exterior such as wood veneer, and mobility elements like casters for easy repositioning. The Geneva 76622 Rivage II Portable Bar is installed in catering venues, event spaces, and hospitality establishments, supporting high-volume drink service while maintaining an upscale appearance and ease of maintenance. It is ideal for moderate-volume environments requiring reliable, stylish, and transportable beverage stations.
Top portable bars for moderate-volume beverage service in hospitality
Designed for versatile foodservice applications, the Geneva 76622 Rivage II portable bar offers a durable, stylish, and mobile solution. Its robust stainless-steel interior and elegant wood veneer exterior support efficient beverage preparation and service, making it suitable for catering, hospitality, and event venues with moderate throughput needs.
- Moderate-volume setups—ideal for catering and hospitality
- Compact footprint for efficient space utilization
- Built for durability in busy foodservice environments
- Mobile with lockable casters for flexible placement
- Supports continuous beverage service with integrated ice bin
Why Choose Geneva 76622 Rivage II Portable Bar
Designed with high-quality materials and practical features, the Geneva 76622 Rivage II Portable Bar stands out among commercial portable bars for its combination of durability, aesthetic appeal, and functional mobility. Its stainless steel interior supports sanitation and longevity, while the wood veneer exterior adds sophistication. With a spacious ice bin and lockable casters, it enhances workflow efficiency and ease of positioning in demanding foodservice settings.
- Self-contained refrigeration system supports high-volume beverage needs
- Elegant wood veneer exterior elevates venue presentation
- Robust stainless steel interior ensures sanitation and durability
- Lockable casters for safe mobility and positioning
- Designed for moderate throughput accommodating busy event and hospitality environments
