The Geneva 76512 Chalet Portable Bar is a commercial-grade beverage station designed for versatile setups in hospitality environments. Measuring 96 inches wide by 30 inches deep and standing 47.1/2 inches high, this portable bar features a durable stainless steel interior for efficient sanitation and corrosion resistance. Its IPE wood exterior offers an elegant aesthetic suitable for restaurant, bar, and event applications. Equipped with a 50 lb. ice bin and two 7-bottle speed rails, it facilitates quick access to beverages, streamlining service workflows. Constructed in the USA, this unit combines robust materials with functional design to support medium-volume foodservice operations requiring mobility, durability, and professional presentation.
Top Geneva 76512 Features
The Geneva 76512 Chalet Portable Bar provides a stainless steel interior and IPE wood exterior tailored for commercial foodservice settings. Its integrated 50 lb. ice bin and dual speed rails optimize beverage service, while castors enable mobility within dynamic environments. The construction ensures longevity under frequent use, and the compact dimensions support flexible placement for events and establishments. Designed for moderate throughput, it is ideal for venues seeking efficient, restaurant-ready portable service solutions.
- Functionality: Includes a 50 lb. ice bin for rapid ice access
- Durability: Steel interior resists corrosion and simplifies cleaning
- Ease of maintenance: Smooth stainless steel surface reduces sanitation effort
- Built to fit: Designed for mobile foodservice in hospitality venues
- Workflow integration: Equipped with 7 bottle speed rails for quick beverage access
Ideal for mobile bartending, catering, or temporary bar setups in commercial kitchens.
Geneva 76512 Technical Specs
The Geneva 76512 Chalet Portable Bar features a self-contained refrigeration system with a stainless steel interior that supports efficient cleaning and durability in demanding environments. It operates on standard electrical requirements with a clear design that ensures compliance with food safety and sanitation standards. The unit weighs approximately 650 lbs, with dimensions of 96" W x 30" D x 47-1/2" H, and is constructed entirely in the USA. Its corrosion-resistant materials and modular features enable use in a variety of hospitality settings, supporting medium throughput operations. The unit’s design accommodates ease of mobility with castors, including lockable wheels for stability during setup or service. The compact footprint allows integration into diverse culinary and beverage workflows, enhancing operational efficiency in busy commercial kitchens and event spaces.
- Electrical requirements: Standard 120V, single-phase-appropriate for typical outlets
- Cooling method: Self-contained refrigeration with air-cooled condenser
- Refrigeration type: Directly integrated to support beverage storage
- Production capacity: Supports moderate volume with steady beverage flow
- Construction & finish: Stainless steel interior, IPE wood exterior for aesthetics and durability
- Dimensions: 96" W x 30" D x 47-1/2" H, 650 lbs weight
- Temperature resistance: Designed for safe operation in typical ambient conditions
- Food safety: Food-grade materials compatible with sanitation routines
- Technology & features: Integrated ice bin, beverage rails, mobility casters
- Cleaning & maintenance: Easy-to-clean stainless steel surfaces, disassembly for detailed sanitation
- Electrical compatibility: Designed for standard 120V outlets, 15-20 amps
- Mobility considerations: Four swivel casters with locking mechanisms for stability
- Drainage & airflow: Proper clearance for ventilation and drainage routines
- Installation needs: Require minimal setup, suitable for mobile deployment
- Maintenance routine: Regular cleaning of stainless steel and ice bin
What is a commercial portable bar?
A commercial portable bar is a mobile beverage station designed for use in hospitality, events, or catering, characterized by durable construction and integrated features such as ice bins and beverage rails. The Geneva 76512 Chalet Portable Bar is an example tailored for medium-volume service, featuring stainless steel interiors for sanitation, IPE wood exterior for aesthetic appeal, and mobility casters for flexible deployment. It supports efficient beverage service workflows and is suitable for venues requiring temporary or movable bar solutions, including restaurants, bars, and event spaces.
Top portable bars for hospitality environments
Constructed with high-quality stainless steel and premium wood exterior, the Geneva 76512 supports medium-volume beverage service in hospitality settings. Designed for mobile operation, it features integrated ice storage and beverage rails, making it well-suited for catering, event venues, and restaurants. The durable materials and compact footprint optimize workflow and sanitation, ensuring long-lasting restaurant-ready performance.
- Mobile operation — ideal for catering and event service
- Compact footprint — fits into diverse hospitality spaces
- Durable stainless steel and IPE wood construction
- Supports moderate throughput in restaurant and bar settings
- Includes integrated ice bin and beverage rails for efficiency
Why Choose Geneva 76512 Chalet Portable Bar
Refined for durability and functionality, the Geneva 76512 Chalet Portable Bar sets itself apart with its high-quality stainless steel interior and elegant IPE wood exterior. Its built-in features like a 50 lb. ice bin, dual beverage speed rails, and robust casters enhance operational efficiency and mobility. Unlike standard models, this unit offers a professional aesthetic and practical design tailored for medium-volume foodservice environments, supporting quick service and easy maintenance for demanding hospitality applications.
- Self-contained system with integrated ice bin and beverage rails
- Stainless steel interior for prolonged sanitation and corrosion resistance
- Built-in mobility with lockable casters for flexible deployment
- Elegant wood exterior enhancing commercial presentation
- Designed for medium throughput, supporting catering and bar operations
