The General GSV112 Vegetable Cutter Electric 500 Lbs./hr is a commercial-grade food processing device designed for high-volume vegetable preparation within professional kitchens. This benchtop model features a durable cast aluminum polished body, a 3/4 HP motor operating at 270 RPM, and an electric, continuous feed mechanism capable of processing up to 500 pounds of vegetables per hour. Equipped with two food chutes, an interlocked lid and pusher system, and a food ejector plate, it ensures safe and efficient operation. Its compact dimensions (9" W x 22.5" D x 20" H) support seamless integration into busy foodservice environments, streamlining prep workflows for institutional kitchens, catering operations, and large restaurants seeking reliable vegetable processing solutions.
Top General GSV112 Features
The General GSV112 Vegetable Cutter combines robust stainless steel and cast aluminum construction with user-friendly features to meet the demands of commercial foodservice. Its high-capacity processing capacity and durable components support continuous operation, while safety interlocks and a push button on/off enhance operational safety. Designed for versatility, it efficiently handles various vegetables with minimal maintenance, making it ideal for high-throughput kitchens and large-scale meal prep. Its integrated food chutes facilitate quick loading, and the food ejector plate simplifies cleaning, supporting efficient workflow management.
- High processing capacity: 500 lbs./hr for large-volume vegetable prep
- Durable construction: cast aluminum and stainless steel for longevity
- Ease of operation: push button switch with interlocked lid and pusher
- Safety features: interlocked lid system reduces risk during loading
- Quick cleanup: food ejector plate simplifies post-use sanitation
Ideal for institutions with high vegetable prep requirements seeking reliable and safe processing equipment
General GSV112 Technical Specs
The General GSV112 Vegetable Cutter operates on a standard electrical connection with a 5-15P grounded plug, consuming 3/4 horsepower of power to deliver a processing capacity of 500 lbs. per hour. Its continuous feed design, driven by a 270 RPM motor, allows consistent output for demanding foodservice operations. Constructed primarily from polished cast aluminum and stainless steel, it ensures durability and ease of cleaning. The unit measures 9 inches wide, 22.5 inches deep, and 20 inches high, with a weight of 57 lbs, making it suitable for Installation on countertops or within prep stations. The model adheres to safety standards, featuring ETLus certification and Proposition 65 compliance, and supports fast setup with typical shipping within 1-2 days. The food processor is designed for food safety, with materials compatible with commercial kitchen sanitation routines.
- Electrical requirements: 120V, 60Hz, single-phase, 3/4 HP motor
- Processing capacity: 500 lbs./hr for high-volume vegetable prep
- Construction material: cast aluminum, stainless steel finish
- Dimensions: 9" W x 22.5" D x 20" H; weight 57 lbs
- Certification: ETLus, Proposition 65 compliant
- Operational features: push button on/off, interlocked lid, food ejector plate
- Electrical setup: requires standard grounded outlet with 5-15P plug
- Ventilation: suitable for enclosed prep areas with adequate airflow
- Space considerations: countertop installation with 0.5 ft clearance recommended
- Cleaning routine: disassemble food chute and ejector for sanitation
- Workflow integration: supports continuous vegetable processing in large-scale kitchens
What is a commercial vegetable cutter?
A commercial vegetable cutter is a high-capacity food processing equipment designed for efficient, uniform slicing and dicing of vegetables in professional kitchens. The General GSV112 model, as a benchtop food processor, features durable construction, multiple chutes, and safety mechanisms to handle large volumes of produce, making it suitable for institutional cafeterias, catering services, and restaurant operations focused on productivity. Its continuous feed operation and safety features facilitate streamlined prep workflows, supporting high-volume vegetable preparation in demanding foodservice environments.
Top food processing equipment for large-volume commercial kitchens
The high-capacity General GSV112 vegetable cutter offers robust performance and durable build quality, ideal for medium-volume foodservice operations requiring efficient vegetable prep. Its stainless steel and aluminum construction paired with safety features supports reliable operation in institutional, catering, and restaurant setups, streamlining large-scale vegetable processing activities.
- Operation Type — suitable for high-volume institutional kitchens
- Kitchen Setting — designed for commercial prep stations
- Foodservice Category — ideal for large-scale vegetable processing
- Workload Qualifier — supports moderate throughput demands
- Use Case — optimized for bulk vegetable preparation workflows
Why Choose General GSV112?
Why Choose the General GSV112 Vegetable Cutter over similar units? This model's cast aluminum and stainless steel construction offers superior durability and corrosion resistance, supporting long-term operational reliability. Its safety interlock and food ejector plate simplify maintenance routines, while the processing capacity ensures high productivity. Compact yet powerful, the GSV112 enhances workflow efficiency in demanding commercial kitchens with consistent, restaurant-ready results.
- Self-contained design minimizes installation complexity compared to modular units
- Heavy-duty construction supports continuous daily operation in high-volume settings
- Integrated safety features reduce operator risk during use
- Compact footprint facilitates optimal countertop space utilization
- Reliable 3/4 HP motor maintains consistent performance for large loads
