The General GSV 112 Food Processor, Benchtop / Countertop is a commercial-grade vegetable cutter engineered for high-efficiency processing. Constructed with a durable cast aluminum polished body, it offers a production capacity of 500 pounds per hour, making it suitable for moderate-volume foodservice environments such as restaurant prep stations and institutional kitchens. Equipped with a 3/4 HP motor running at 270 RPM, this model facilitates rapid, uniform cutting through its continuous feed design and dual food chutes. Its interlocked lid and pusher ensure operator safety, while the push button on/off control enhances workflow control. The inclusion of a food ejector plate simplifies unloading, enabling seamless integration into busy food processing operations.
Top General GSV 112 Features
The General GSV 112 vegetable cutter is built for reliable performance in commercial food processing. Its sturdy cast aluminum body withstands frequent use, while the dual food chutes enable efficient multi-directional feeding. The interlocked safety lid and pusher provide secure operation, reducing accidental injury risks. Designed for ease of maintenance, the unit's accessible components facilitate quick cleaning. Its moderate processing speed and high capacity support workflow needs in mid-volume kitchens, ensuring consistent vegetable prep. Overall, it offers precision, durability, and safety ideal for foodservice operations requiring efficient vegetable processing.
- High capacity processing: 500 lbs./hr for busy kitchens
- Durable aluminum construction: corrosion-resistant and long-lasting
- User-friendly safety features: interlocked lid and push button control
- Efficient workflow integration: dual food chutes for faster throughput
- Ease of maintenance: quick disassembly and cleaning design
Designed for commercial foodservice environments needing reliable vegetable processing technology.
GSV 112 Technical Specs
The General GSV 112 operates on a standard electrical supply with a 3/4 HP motor, drawing approximately 6.6 amps at 120V, 60Hz, and equipped with a 5-15P grounded plug for safe, straightforward power connection. This food processor features an air-cooled motor to prevent overheating during extended operation. Its dimensions are 9 inches wide by 22.5 inches deep, and it stands 20 inches high, with a weight of 57 pounds, allowing for suited countertop placement without occupying excessive space. Constructed from polished cast aluminum, it resists corrosion and facilitates effortless cleaning. The unit’s operation is rated for typical food prep workloads, with its safety features including an interlocked lid and pusher assembly. It is ETLus listed for safety compliance and energy efficiency.
- Electrical requirements: 120V, 60Hz, 3/4 HP motor, 6.6 amps
- Construction & finish: Polished cast aluminum exterior
- Dimensions & weight: 9" W x 22.5" D x 20" H; 57 lbs
- Cooling method: Air-cooled motor for extended use
- Operational safety features: Interlocked lid and push button
- Food safety and maintenance: Easy-clean surface, quick disassembly
- Power plug compatibility: 5-15P grounded connection
- Electrical compatibility: 120V/60Hz power supply required
- Installation clearance: 2 inches minimum on sides for airflow
- Workspace integration: Fits standard countertop surfaces
- Cleaning routine: Wipe surface or disassemble for thorough cleaning
- Safety considerations: Ensure interlocked lid is securely closed during operation
- Extension cord use: Recommended for mobility, compatible with grounded outlets
What is a commercial vegetable cutter
A commercial vegetable cutter is a heavy-duty food processing appliance designed for efficient operation in foodservice settings. It typically features high-capacity throughput, durable construction, and multiple safety mechanisms. The General GSV 112 Vegetable Cutter Electric 500 Lbs./hr is installed in professional kitchens, such as restaurant prep lines and institutional cafeterias, to streamline vegetable preparation. Its continuous feed system, safety interlocks, and ease of maintenance make it ideal for mid-volume food processing, supporting consistent quality and throughput in busy commercial environments.
Top Vegetable Cutters for Moderate Foodservice Operations
Designed for medium throughput environments, the GSV 112 by General offers robust construction, high processing capacity, and safety features, making it suitable for commercial kitchens handling moderate vegetable prep. Manufactured with a durable aluminum body, it supports efficient operation in food processing setups like cafeterias, restaurants, and catering operations. Its reliable performance and ease of maintenance optimize workflow in busy foodservice settings, supporting high-quality prep routines.
- Operation type — moderate-volume food prep kitchens
- Kitchen setting — restaurant and institutional foodservice
- Food processing category — vegetable and produce preparation
- Workload qualifier — regular throughput for mid-volume operations
- Use case — efficient vegetable processing in high-demand kitchens
Why Choose General GSV 112
Compared to similar commercial vegetable cutters, the General GSV 112 stands out with its durable cast aluminum body, high processing capacity, and integrated safety features. Its 3/4 HP motor offers reliable performance for continuous operation, while safety interlocks enhance operator protection. Built for ease of maintenance and consistent output, it improves efficiency in busy food prep environments by minimizing downtime and ensuring uniform vegetable processing.
- Self-contained design: Compact and easy to install in various kitchens
- Reliable safety features: Interlocked lid and push button operation
- High capacity with durability: 500 lbs./hr capacity in a robust aluminum chassis
- Easy to clean: Disassembly-friendly for quick sanitation
- Optimized workflow: Dual chutes for faster, continuous processing
