The General GSE012 Slicer Manual Gravity Feed is a commercial-grade food slicer designed for precise manual operation within professional foodservice environments. Featuring a durable anodized aluminum body and a 12-inch chrome-plated high-carbon blade, it provides accurate slicing with up to 3/5-inch thickness adjustments. Its belt-driven high torque motor operates at 308 RPM, backed by a 1/3 HP, 250-watt motor, ensuring consistent performance. This model facilitates efficient portioning of deli meats, cheeses, and other foods, making it suitable for butcher shops, delis, and institutional kitchens requiring manual, gravity-fed slicing for high-volume applications. The integrated safety features—including a full knife rim guard, regulator plate safety lock, knife cover, and food tray hand guard—promote safe, sanitary operation. Its anodized, stain-resistant finish and ease of disassembly support straightforward cleaning and maintenance, optimizing workflow productivity in commercial settings.
Top General GSE012 Features
The General GSE012 manual gravity feed slicer offers precise, safe slicing with a robust construction ideal for medium-volume foodservice. Equipped with a 12" chrome-plated blade and high-torque belt drive, it ensures reliable operation for deli and bakery operations. The safety features and stain-resistant anodized aluminum frame support sanitation and ease of cleaning, suitable for busy commercial kitchens requiring accurate food portioning and consistent results.
- Powerful 1/3 HP belt drive motor with 308 RPM for reliable performance
- Durable anodized aluminum construction resists stains and corrosion
- Full knife rim guard and safety lock for operator protection
- Removable blade and components simplify cleaning and maintenance
- 12-inch high carbon chrome-plated blade with integrated sharpener for precision slicing
Ideal for high-volume delis, butcher shops, and institutional kitchens requiring manual slicing with safety and durability.
General GSE012 Technical Specs
The General GSE012 operates on a standard 120V, 60Hz power supply with a dedicated 5-15P plug, utilizing a self-contained, belt-driven motor delivering approximately 1/3 HP and 308 RPM for consistent cutting performance. Constructed from anodized aluminum, it measures 21.8 inches wide, 18.1 inches deep, and 16.7 inches high, weighing approximately 52.91 pounds for stability and portability. The unit features a 12-inch chrome-plated high carbon steel blade with an integrated sharpener, supporting slicing thicknesses up to 3/5-inch. ETL-Sanitation and cETLus compliant, its design emphasizes food safety and easy cleaning. Its operation is manual with gravity feed, enabling precise control suited for preparing deli meats, cheeses, and similar products in moderate throughput settings. The slim profile and high build quality promote efficiency in demanding commercial kitchens.
- Electrical requirements: 120V, 60Hz, 5-15P plug compatible
- Construction materials: Anodized aluminum with stainless steel blade
- Feed method: Gravity feed with manual operation
- Blade diameter: 12 inches with integrated sharpener
- Dimensions: 21.8" W x 18.1" D x 16.7" H; Weight: 52.91 lbs
- Safety features: Full rim guard, safety lock, knife cover
- Cleaning & maintenance: Removable blade, stain-resistant finish
- Certification: cETLus, ETL-Sanitation
What is a commercial food slicer
A commercial food slicer is a heavy-duty appliance designed for precise and consistent slicing of meats, cheeses, and other food items in professional foodservice settings. The General GSE012 Slicer Manual Gravity Feed features a 12-inch high-carbon chrome-plated blade and anodized aluminum body, suitable for institutions, delis, and butcher shops. Its manual, gravity-fed operation and safety features support high-volume, efficient food preparation, making it ideal for mid-sized culinary operations where exact portioning and safety are crucial.
Top gravity feed food slicers for institutional and deli settings
Designed for moderate throughput foodservice environments, the General GSE012 manual gravity feed slicer offers durable, precision slicing with a focus on operator safety and sanitation. Linke suitable for institutional cafeterias and deli counters, it’s configured for manual operation, reliable performance, and easy maintenance, supporting consistent food portioning for diverse culinary applications. General GSE012 stands out as an efficient, restaurant-ready piece of commercial kitchen equipment optimized for manual slicing tasks in medium-volume operations.
- Manual operation optimized for medium-volume foodservice throughput
- Manufactured with durable anodized aluminum for long-term use
- Compact footprint suitable for limited counter space
- Features safety components for operator protection during slicing
- Provides precise slicing adjustable up to 3/5-inch thickness
Why Choose General GSE012?
Building on a reputation for durable, practical commercial kitchen equipment, the General GSE012 offers a robust manual slicing solution with safety features, stain-resistant construction, and a high-performance 12-inch blade. Its design emphasizes operator safety, ease of cleaning, and consistent results, providing an advantage over similar models that lack integrated safety and sanitation features. The unit’s reliable, moderate-volume capabilities make it a preferred choice for institutional and deli applications aiming for precise, safe, and efficient food preparation.
- Self-contained belt-driven motor for dependable operation
- Stainless steel components and anodized finish resist corrosion
- Compact size fits seamlessly into busy commercial kitchens
- Highly accessible blade with safety guards supports sanitation
- Manual gravity feed for controlled slicing accuracy
