The General GSE009 Slicer Manual Gravity Feed is a commercial-grade food slicer designed for precise, efficient slicing in professional foodservice environments. This manual gravity feed slicer features a robust 9-inch chrome-plated high carbon knife with an integrated sharpener, ensuring consistently sharp cuts. Its anodized, stain-resistant cast aluminum body provides durability and corrosion resistance, optimized for high-volume daily operations. Capable of producing slices up to 1/2 inch thick, it is ideal for delis, sandwich stations, and preparation lines requiring uniform portioning and quick throughput. With a belt-driven high torque motor operating at 334 RPM and a compact footprint, the GSE009 ensures seamless integration into busy commercial kitchens requiring dependable, sanitary equipment.
Top General GSE009 Features
The GSE009 manual gravity feed slicer offers precise, clean slices with a 9" chrome-plated knife and a full rim guard for operator safety. Its stainless steel food tray, adjustable regulator plate safety lock, and easy-to-use on/off buttons facilitate efficient workflow. Designed for medium-volume foodservice, its anodized aluminum body simplifies cleaning and maintenance, while the high torque drive ensures consistent slicing grip. Suitable for on-demand slicing in deli, cafeteria, or restaurant settings, this model addresses operational demands for durability and slicing accuracy.
- Manual gravity feed operation for controlled slicing precision
- Chrome-plated high carbon knife with built-in sharpener ensures sharpness
- Stainless steel food tray and hand guard for sanitation and safety
- Robust anodized aluminum construction resists corrosion and staining
- Direct belt drive produces efficient transfer at 334 RPM with minimal vibration
Ideal for medium-volume commercial kitchens requiring consistent slice quality with easy maintenance
General GSE009 Technical Specs
The GSE009 is engineered with a 120-volt, 60Hz power supply, drawing approximately 1/6 HP for reliable, consistent operation. Its self-contained, air-cooled design ensures optimal performance during extended use, making it suitable for daily slicing tasks. The unit’s construction features anodized aluminum with corrosion-resistant finishes, measuring 17.7 inches wide, 14.9 inches deep, and 13.8 inches high, weighing 36.6 pounds for manageable portability. It operates effectively at standard commercial kitchen temperatures, with a temperature range suitable for food sanitation standards. The slicer includes safety features like a full knife rim guard and safety lock regulator plate, with ETL and cETLus certifications confirming compliance with sanitation and safety regulations.
- Electrical Requirements: 120V, 60Hz, 1/6 HP motor
- Cooling Method: Air-cooled
- Construction & Finish: Anodized aluminum, stain-resistant finish
- Weight & Dimensions: 36.6 lbs; 17.7" W x 14.9" D x 13.8" H
- Operation & Usage: Manual feed, suitable for medium workload environments
- Certifications: ETL, cETLus
- Slice Capacity: Up to 1/2 inch thickness
- Safety Features: Full knife rim guard, safety lock regulator plate
- Electrical Compatibility & Setup: Requires standard 5-15P outlet for reliable operation
- Installation Clearance: Ventilation and clearance around sides for cooling and maintenance
- Cleaning & Maintenance: Disassembly for cleaning, includes knife sharpener
- Workflow Integration: Designed for countertop mounting in deli prep or sandwich stations
- Safety & Safety Compliance: Safety lock, rim guard, safety interlocks ensure operator protection
What is a commercial food slicer?
A commercial food slicer is a specialized kitchen appliance used for precisely portioning meats, cheeses, and other deli products in high-volume foodservice settings. The General GSE009 Slicer Manual Gravity Feed is a manual, belt-driven unit with a 9-inch high carbon chrome-plated blade, designed for consistent, uniform slices up to 1/2 inch thick. Installed on countertops or workstations, it is ideal for deli counters, catering, and restaurant prep lines, offering durability, safety, and efficient operation for medium-volume slicing needs.
Top Commercial Food Slicers for Medium-Volume Foodservice Environments
The General GSE009 manual gravity feed slicer combines robust construction, precise slicing, and safety features suitable for medium-volume foodservice operations. Its durable anodized aluminum body, high torque belt drive, and sharpener make it ideal for delis, cafeterias, and sandwich stations requiring consistent portioning with minimal maintenance, established by General for reliable commercial kitchen equipment.
- Medium-duty operation suited for busy deli and cafeteria settings
- Compact footprint optimized for limited countertop space
- Designed for manual feed workflow to enhance slicing control
- Suitable for daily use across moderate throughput environments
- Built with corrosion-resistant anodized aluminum for longevity
Why Choose General GSE009?
Compared to other manual slicers, the GSE009 features a durable anodized aluminum body, a precision 9-inch chrome-plated blade with integrated sharpener, and comprehensive safety features. Its belt-driven high torque motor ensures reliable, consistent performance, making it a practical choice for medium-volume food Prep in deli, bakery, or sandwich shops. The design emphasizes operational efficiency, sanitation, and longevity, setting it apart in the category of commercial manual slicers.
- Self-contained, with corrosion-resistant construction for lasting durability
- Compact size with a 9-inch high carbon blade for precise slices
- Enhanced safety with rim guard and safety lock features
- Easy disassembly for cleaning and maintenance in busy kitchens
- Manual operation optimized for controlled slicing in moderate daily workload
