The General GSE 012 Slicer Manual Gravity Feed is a commercial-grade food slicer designed for precise manual operation in meat, cheese, and produce processing environments. Featuring a 12-inch chrome-plated high-carbon knife with a built-in sharpener, this equipment provides consistent slices up to 3/5 inch thick. Its anodized and stain-resistant cast aluminum body ensures durability and ease of maintenance, making it suitable for professional kitchens requiring reliable and safe slicing performance. With a high torque belt-driven knife mechanism operating at 308 RPM and 1/3 HP power, this slicer offers robust, high-volume processing capabilities compatible with various foodservice workflows.
Top General GSE 012 Features
The General GSE 012 manual gravity feed slicer offers a precision 12-inch stainless steel blade ideal for slicing meats, cheeses, and vegetables with uniform thickness. Its full knife rim guard and regulator plate safety lock enhance operator safety during use. Designed for streamlined workflows, the slicer accommodates slices up to 3/5 inch thick, with easy manual operation that reduces reliance on electrical components. Constructed from anodized aluminum, it combines durability with corrosion resistance, suitable for busy foodservice environments at moderate operational throughput.
- Manual gravity feed operation enhances control and safety
- Chrome plated high-carbon knife with built-in sharpener for precision slicing
- Constructed from stain-resistant anodized aluminum for durability
- Full knife rim guard ensures operator safety during slicing
- High torque belt drive operates at 308 RPM for efficient food processing
Designed for commissaries and mid-volume kitchens looking for reliable manual slicing solutions.
GSE 012 Technical Specs
The General GSE 012 is a manual feed food slicer powered by a 1/3 HP motor and operating at 308 RPM, with an input power of 250 watts; it is equipped with a belt drive mechanism. The unit features a 12-inch diameter chrome-plated high-carbon steel blade, housed within a corrosion-resistant anodized aluminum body. Its dimensions are 21.8 inches wide, 18.1 inches deep, and 16.7 inches high, with a weight of approximately 52.91 pounds, making it suitable for benchtop placement in commercial kitchens. Designed with safety and sanitation in mind, it includes a full knife guard, a safety lock regulator plate, and ETL and cETLus compliance. The slicer is primarily used for thin to medium slices, ideal for portioning meats and cheeses efficiently. It operates on standard 120V power with a NEMA 5-15P plug, supporting reliable electrical compatibility.
- Electrical requirements: 120V, 60Hz, 1 phase, 250W
- Construction: Anodized aluminum housing with stainless steel blade
- Dimensions: 21.8" W x 18.1" D x 16.7" H
- Weight: 52.91 lbs for installation considerations
- Safety features: Full knife rim guard, safety lock, sanitation compliant design
- Suitable for: Medium-volume slicing tasks in commercial kitchens, delis, or food prep stations
Electrical compatibility: 120V, 60Hz, NEMA 5-15P plug
Air-cooled operation
Food safety materials: Corrosion-resistant anodized aluminum and stainless steel
Disassembly & maintenance: Tool-free blade removal for cleaning
Workflow integration: Benchtop placement with standard electrical connection
What is a commercial food slicer?
A commercial food slicer is a precision-engineered countertop appliance designed for continuous slicing of meats, cheeses, and produce in foodservice settings. The General GSE 012 is a manual gravity feed model featuring a 12-inch high-carbon steel blade, anodized aluminum construction, and safety-oriented design. Installed in deli counters or butcher shops, it provides consistent, uniform slices suitable for high-volume preparations and portioning in restaurant and catering operations.
Top gravity feed food slicers for medium-volume foodservice environments
Reliably built for moderate throughput, the General GSE 012 manual gravity feed slicer ensures precise, safe food portioning with a high-carbon blade and anodized durable body. Ideal for mid-volume kitchens and deli operations needing consistent slices without electric dependency. General's model GSE 012 offers durability and safety features suited for commercial food prep.
- Operation Type — manual operation for controlled slicing
- Kitchen Type — ideal for moderate throughput commercial kitchens
- Foodservice Category — suitable for delis, hospitals, and butcher shops
- Workload Qualifier — supports moderate daily slicing demands
- Use Case — manual thin slicing of meats and cheeses
Why Choose General GSE 012 Slicer
Why choose the General GSE 012 manual gravity feed slicer over comparable models? Its high-quality anodized aluminum construction offers exceptional durability while maintaining corrosion resistance. The manual feed provides precise control over slices, and the full knife guard enhances operator safety. Its consistent performance, combined with an easy-to-maintain design, makes it a reliable choice in busy commercial kitchens and food prep stations.
- Compact design suited for tight bench spaces
- Manual operation reduces electrical dependency and simplifies maintenance
- Corrosion-resistant anodized aluminum enhances longevity
- Safety features improve operator protection during continuous use
- High torque belt drive ensures reliable slicing performance
