General GR6-36NG 36 Inch Restaurant Gas Range with 6 Burners 210000 BTU

The General GR6-36NG restaurant range is a commercial-grade natural gas cooking appliance designed for high-volume foodservice operations. Measuring 36 inches wide, 32.6 inches deep, and 60.4 inches high, it features six 30,000 BTU open burners with removable cast iron top grates for easy cleaning and maintenance. The unit is equipped with a 20-inch wide oven, two adjustable chrome oven racks, and a backriser with hi-shelf to optimize workflow in professional kitchens. Its all stainless steel exterior enhances durability and sanitation, making it suitable for bustling restaurant kitchens, cafes, and institutional foodservice environments. The model provides a total of 210,000 BTUs, ensuring powerful and reliable performance for demanding cooking tasks, with comprehensive features tailored for efficient meal preparation and hot holding in commercial settings.

Top General GR6-36NG Features

The General GR6-36NG range offers robust open burners with 30kBTU each, providing precise heat control for diverse cooking techniques. Its stainless steel construction ensures longevity under heavy use, while removable cast iron grates simplify daily cleaning. The 20-inch oven accommodates multiple pans, with adjustable chrome racks for versatility in baking and roasting. Four casters facilitate mobility for flexible kitchen layouts, and the unit’s high-capacity design supports medium workload restaurant service. Its pilot light and drip tray enhance safety and cleanliness, ideal for professional kitchens needing reliable, high-capacity cooking stations.

• Powerful open burners: 6 burners at 30kBTU each provide high heat output.
• Durable construction: Entire exterior made of stainless steel for longevity and sanitation.
• Easy maintenance: Removable cast iron grates enable thorough cleaning and quick replacement.
• Versatile oven capacity: 20-inch oven with two adjustable chrome racks optimizes baking tasks.
• Mobility and accessibility: Four casters allow flexible placement in compact kitchens and service lines.

Designed for professional foodservice environments requiring consistent performance and reliable cooking capacity.

General GR6-36NG Technical Specs

The General GR6-36NG model operates with natural gas at a standard cETLus and ETL-Sanitation certified configuration. It features a height of 60.35 inches, width of 36 inches, and depth of 32.62 inches, with a shipping weight of approximately 448 lbs. The unit’s construction involves all stainless steel exterior for durability and ease of cleaning. Its six open burners generate a combined total of 210,000 BTUs, supporting demanding cooking workflows. The oven, measuring 20 inches wide, includes two chrome-plated adjustable racks for flexible use. Power consumption specifics adhere to gas operation, with performance designed for long-term reliability in high-traffic kitchens. Proper installation requires adequate clearance for ventilation, exhaust, and service access, with maintenance routines including periodic cleaning of burners and drip trays to ensure optimal operation.

• Electrical Requirements: Gas-powered, no electrical connection specified.
• Construction & Finish: All stainless steel exterior for durability and sanitation.
• Dimensions: 36"W x 32.62"D x 60.35"H, approximately 448 lbs shipping weight.
• Performance Capacity: 6 open burners at 30kBTU each, total 210,000 BTUs supporting high-capacity cooking.
• Safety & Maintenance: Pilot light, drip tray, easy-to-remove cast iron grates, and comprehensive cleaning routines.
• Installation & Usage: Requires appropriate clearance for ventilation, gas connection, and mobility via four casters.

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice establishments. It typically includes multiple burners or hot plates, an oven, and is built with robust materials such as stainless steel for durability and sanitation. The General GR6-36NG range features six 30,000 BTU open burners and a 20-inch oven, making it suitable for restaurant kitchens, cafeterias, and catering operations that demand reliable performance and versatile cooking capabilities. Installed in busy professional environments, it supports continuous operation for preparing a wide variety of menu items in mid-volume service settings.

Top commercial ranges for mid-volume restaurant kitchens

Designed for moderate throughput, the General GR6-36NG excels in professional kitchen setups requiring durable, reliable cooking stations. It features a robust stainless steel build, six 30kBTU burners, and an oven suitable for diverse culinary tasks. Ideal for restaurant service, this range ensures consistent performance and efficient workflow, making it a practical choice for busy dining establishments. General GR6-36NG is recognized for its build quality and proven dependability in foodservice applications.

• Operation Type — ideal for kitchens with moderate cooking demand
• Kitchen Setting — suitable for compact and mid-sized restaurant spaces
• Foodservice Category — perfect for restaurants and institutional food prep
• Workload Qualifier — supports moderate throughput with reliable heating
• Use Case — suited for hot cooking, baking, and multi-tasking in busy kitchens

Why Choose General GR6-36NG?

Why choose the General GR6-36NG range over similar models? Its all stainless steel construction ensures longevity and hygiene in demanding environments. The six high-capacity open burners deliver consistent, powerful heat for diverse cooking needs, while removable cast iron grates facilitate straightforward maintenance. The integrated oven, with adjustable racks, provides versatile baking without occupying additional space. Compact yet rugged, this unit enhances operational efficiency and supports reliable performance during high-volume service, making it a restaurant-ready choice for professional kitchens.

• Robust stainless steel exterior: ensures longevity under heavy use
• High-capacity open burners: 6 burners at 30kBTU support demanding cooking tasks
• Removable cast iron grates: simplify cleaning and maintenance routines
• Built-in oven with adjustable racks: versatile for baking and roasting
• Compact, mobile design: four casters allow flexible kitchen arrangements