The GE/Hobart 00-947595 Rack Wire Pan Guides Stop is a precision-engineered OEM component used in commercial foodservice equipment to ensure secure positioning of rack wire pans within compatible industrial ovens and warmers. Manufactured by GE/Hobart, this product features durable construction suitable for high-use environments, providing reliable performance in food processing and preparation settings. Its technical design includes precise dimensions that facilitate seamless integration with rack wire systems, ensuring consistent pan alignment and stability during operation. This component is ideal for commercial kitchen managers seeking to maintain efficient workflow and equipment reliability, with a specific focus on rack stability and operational safety.
Top GE/Hobart 00-947595 Features
The GE/Hobart 00-947595 Rack Wire Pan Guides Stop offers a robust solution for commercial kitchen workflows requiring precise pan positioning. Made from high-quality materials, it withstands frequent cleaning and operational stress. Its straightforward installation and maintenance allow for quick replacements, minimizing downtime. The guides are designed to fit standard rack wire systems, supporting medium workload environments such as institutional kitchens and restaurant commissaries. This stop enhances pan stability during high-frequency use, streamlining workflow and reducing component failure risks.
- Function: Ensures accurate pan positioning within wire racks
- Durability: Constructed from high-grade, corrosion-resistant metals
- Ease-of-Use: Simple installation with minimal maintenance required
- Compatibility: Fits standard GE/Hobart rack wire systems for reliable operation
- Workflow Benefit: Supports efficient, secure pan handling in busy kitchen environments
Designed for technical applications requiring dependable pan guide stops, ideal for replacement in commercial kitchen operations.
GE/Hobart 00-947595 Technical Specs
The GE/Hobart 00-947595 Rack Wire Pan Guides Stop features a height of 2 inches, a width of 21 inches, and a depth of 29 inches, with a weight of 5 lbs, optimized for robust use in standard rack wire configurations. Constructed from corrosion-resistant materials suitable for frequent cleaning, it resists typical operational temperatures and maintains structural integrity. The part is designed for easy installation with precise fitment to standard rack wire systems, enabling consistent pan stabilization. Its durable build supports medium workload applications, ensuring stable placement of pans during continuous operation, critical for maintaining workflow efficiency and food safety standards in professional kitchens.
- Electrical Requirements: Not applicable, designed for mechanical fitment
- Construction & Finish: High-grade stainless steel or equivalent material
- Dimensions: 21” W x 29” D x 2” H
- Weight: 5 lbs, including mounting hardware
- Temperature Resistance: Operating range suitable for standard kitchen environments
- Food Safety: Material compatible with cleaning and sanitation protocols
- Installation & Maintenance: Quick, tool-assisted setup with minimal upkeep requirements
- Usage Compatibility: Compatible with wide range of rack wire systems and pan types
- Ergonomics & Safety: Designed for secure fitment without sharp edges
- Included Accessories: Mounting brackets and fasteners
What is a commercial rack wire pan guides stop
A commercial rack wire pan guides stop is a vital component used in foodservice equipment to prevent pans from shifting during cooking or transportation. It provides precise positional control within wire rack assemblies, ensuring stability and consistency. Installed in commercial kitchens, such as baking and roasting ovens, these stops support efficient workflow by maintaining accurate pan placement, which is critical for uniform cooking and easy handling. The GE/Hobart 00-947595 Rack Wire Pan Guides Stop exemplifies these features, optimized for medium-volume operations in institutional or restaurant settings where reliable pan stabilization directly influences operational efficiency.
Top commercial rack wire pan guides stop for medium-volume foodservice operations
Designed for reliable pan stabilization in medium throughput kitchens, the GE/Hobart 00-947595 rack wire pan guides stop offers durable, precision fitment for food processing environments. Suitable for standard rack wire systems and robust enough for daily commercial use, it enhances operational workflow and safety in institutional and restaurant kitchens.
- Operation Type — moderate-volume commercial kitchens
- Kitchen Setting — institutional cafeterias and quick-service restaurants
- Foodservice Category — rack and pan equipment components
- Workload Qualifier — supporting steady pan placement during busy shifts
- Use Case — ensuring stability of pans in high-frequency oven cycles
Why Choose AllPoints 00-947595 ?
Compared to similar OEM pan guide stops, the AllPoints 00-947595 offers superior durability with corrosion-resistant construction, precise fitment for GE/Hobart equipment, and a design optimized for quick installation and maintenance. Its robust build supports prolonged use in commercial kitchen environments, reducing downtime and replacement costs. The part’s compatibility with standard rack wire systems ensures seamless integration, enhancing workflow safety and consistency beyond competitive models with less resilient materials or shorter service life.
- Self-contained design for quick replacement in commercial kitchens
- Heavy-duty materials resist corrosion and operational wear
- Compact form factor for easy handling and installation
- Designed for consistent pan stability under continuous use
- Optimized for commercial kitchen equipment integration and reliability
