The GE/Hobart 00-274661 Knife, manufactured by GE/Hobart, is a precision OEM industrial cutting instrument optimized for commercial foodservice applications. Designed for durability and high-performance slicing, this commercial knife features a stainless steel blade, ensuring corrosion resistance and longevity under rigorous use. Its 1-inch height and 8.1-inch width provide precise control and effective cutting capability, making it suitable for chef-grade tasks and heavy-duty kitchen operations. The lightweight construction at only 0.5 lbs facilitates ease of handling and reduces user fatigue in fast-paced environments, while maintaining consistent edge sharpness for optimal product preparation efficiency.
Top GE/Hobart 00-274661 Features
The GE/Hobart 00-274661 Knife delivers reliable performance in commercial kitchens, featuring a high-grade stainless steel blade designed for durability and resistance to corrosion. Its ergonomic handling and lightweight design enable precise cuts with minimal effort during repetitive slicing tasks. Built to withstand rigorous cleaning routines, it offers low maintenance requirements. Its compact profile optimizes storage and workspace integration, suited for hospitality, catering, and food processing industries. This OEM product enhances workflow by providing a sharp, dependable cutting edge for commercial food preparation.
- Precision stainless steel blade: ensures clean cuts with enhanced durability.
- Corrosion-resistant construction: suitable for frequent wash-down cycles.
- Lightweight design: reduces user fatigue during extended use.
- Compact dimensions: 8.1" width and 10" depth facilitate seamless storage.
- Ease of maintenance: disassembly and cleaning are straightforward for daily hygiene.
Ideal for professional kitchens requiring reliable slicing tools for high-volume food preparation.
GE/Hobart 00-274661 Technical Specs
The GE/Hobart 00-274661 Knife operates with no electrical requirements, leveraging its robust stainless steel blade, which measures 8.1 inches in width and 10 inches in depth, with a blade height of 1 inch. It weighs 0.5 pounds, making it easy to maneuver for detailed slicing tasks. Its construction features corrosion-resistant stainless steel, capable of withstanding frequent cleaning cycles without degradation. The knife’s design emphasizes hygienic maintenance, with materials compatible with commercial dishwashing protocols. The compact size supports versatile storage in busy kitchens, while the minimal weight ensures fatigue-free operation during prolonged shifts. Built for professional environments, this OEM part offers consistent cutting performance without requiring additional assembly or special handling equipment.
- Dimensions: 8.1" W x 10" D x 1" H
- Weight: 0.5 lbs
- Material: Stainless steel blade and handle
- Construction: Corrosion-resistant and dishwasher safe
- Compatibility: Fits standard knife holders and commercial storage
- Design Features: Ergonomic grip minimizes user fatigue during extended use
What is a commercial knife
A commercial knife is a high-precision cutting instrument designed for professional foodservice environments, featuring durable blades and ergonomic handles suitable for repetitive tasks. The GE/Hobart 00-274661 Knife is a robust OEM model crafted from stainless steel, suitable for slicing meats, vegetables, and other ingredients efficiently. Installed in busy kitchens, it supports precise, consistent cuts and withstands frequent cleaning, making it ideal for restaurant and cafeteria operations focused on high-volume food prep. Its technical specifications, including blade dimensions and corrosion resistance, cater to the rigorous demands of commercial culinary workflows.
Top OEM knives for commercial foodservice environments
Designed for moderate workloads in professional kitchens, the GE/Hobart 00-274661 Knife offers durable stainless steel construction and ergonomic handling, optimized for effective slicing. Manufactured by AllPoints, this OEM component supports high standards of performance and hygiene in various foodservice settings, including catering and institutional kitchens, ensuring reliable operation during daily heavy-duty use.
- Operation Type — suitable for busy restaurant kitchens
- Kitchen Type — fits compact commercial spaces
- Foodservice Category — ideal for meat and vegetable preparation
- Workload Qualifier — performs well in moderate throughput environments
- Use Case — optimal for precise manual slicing in food prep stations
Why Choose AllPoints 00-274661?
The AllPoints 00-274661 Knife stands out through its high-grade stainless steel construction, precise manufacturing, and ergonomic design, making it a reliable choice for demanding professional kitchens. Its corrosion-resistant blade, lightweight profile, and ease of maintenance contribute to improved operational efficiency and sanitation. This OEM tool exceeds standard expectations for commercial cutlery, delivering consistent results across various food prep tasks without sacrificing durability or comfort.
- Self-contained design simplifies storage and handling.
- Corrosion-resistant stainless steel extends product lifespan.
- Lightweight at 0.5 lbs reduces operator fatigue.
- Compact profile fits seamlessly into tight kitchen spaces.
- Rigorous construction enhances longevity and performance stability.
