The Garland XPG36AC Double-sided XPress Griddle with Active Compression is a commercial-grade gas cooking appliance designed for high-efficiency food preparation environments. This model features three durable platens with a 35-3/4" wide by 22" deep carbon steel griddle surface, 0.75" thickness, and die-cast aluminum top heating elements for consistent heat distribution. Its active compression mechanism optimizes contact between the platen surfaces, ensuring uniform cooking and superior browning. Programmable TouchControls with USB interface streamline operation and calibration in busy kitchens, while stainless steel construction enhances durability and ease of cleaning. The unit includes stainless steel grease collectors, a towel bar with bun pan lip, and four casters with front brakes for mobility. It operates on natural gas, with a maximum cook gap of 1.75", making it suitable for commercial kitchens demanding reliable, high-capacity cooking performance.
Top Garland XPG36AC Features
The Garland XPG36AC double-sided XPress Griddle combines active compression and gas heating to facilitate rapid, even cooking in commercial settings. Its three 0.75" thick carbon steel platens ensure durable, consistent thermal contact, while die-cast aluminum heating elements support fast temperature recovery. Programmable controls with USB interface enable precise adjustments and recipe management, simplifying workflow integration for foodservice operators. The stainless steel exterior and grease collectors ensure sanitation and low maintenance, and the four casters with front brakes provide flexible placement in high-traffic kitchens. Designed for moderate to high-volume food production, the XPG36AC is ideal for fast-casual restaurants or institutional cafeterias needing dependable, scalable griddle capacity.
- Active compression system enhances contact pressure and heat transfer
- Constructed with 0.75” carbon steel for durability and longevity
- Programmable touchscreen controls with USB interface for precise operation
- Stainless steel grease collectors simplify cleaning routines and sanitation
- Four casters with front brakes support mobility and secure placement
Designed for mid-volume commercial kitchens requiring consistent, high-capacity griddle performance
Garland XPG36AC Technical Specs
The Garland XPG36AC is built with advanced commercial features suitable for demanding foodservice environments. It operates on a standard natural gas supply, with electrical controls integrated for programmable temperature management. The unit includes three 35-3/4" W x 22" D griddle plates, each 0.75" thick, made from high-quality carbon steel, supported by die-cast aluminum top heating elements to promote even heat distribution and quick recovery times. It measures 36.25" in width, 31.43" in depth, and stands 36.25" high, with a weight optimized for mobility and stability. Its exterior is finished with heavy-duty stainless steel, offering corrosion resistance and sanitation compliance. Operating within safe temperature ranges, the griddle withstands continuous use in busy kitchens, with a heat-resistant design that facilitates cleaning and maintenance. Electrical requirements include a specified voltage and phase compatible with standard commercial utilities, while energy consumption is optimized for reliable, energy-efficient operation. Additional features include NSF, CSA, CSA Star, and CSA Flame certifications, with an IPX4 water resistance rating for splash protection.
- Electrical requirements: Voltage, phase, and wattage suited for commercial utility standards
- Cooling method: Air-cooled to maintain consistent operation in busy kitchens
- Construction & finish: Stainless steel exterior with durable carbon steel plates
- Dimensions & weight: Width: 36.25", Depth: 31.43", Height: 36.25", Product weight around specified lbs
- Safety & certification: NSF, CSA, CSA Star, CSA Flame compliant, IPX4 rated for splash safety
- Usage & compatibility: Designed for gas operation, suitable for high-demand restaurant kitchens, and installed with appropriate clearance for airflow and service access
What is a commercial griddle with platens?
A commercial griddle with platens is a high-capacity cooking surface featuring two or more heat-conductive metal plates designed for simultaneous contact cooking. It is usually installed in professional kitchens for preparing a variety of foods like pancakes, sandwiches, and grilled items. The Garland XPG36AC with active compression utilizes three durable, thick carbon steel platens with advanced programmable controls, making it suitable for moderate-volume foodservice settings. This equipment is typically used in restaurants, cafeterias, and catering operations where consistent, even heating and rapid cook times are critical for high throughput and operational efficiency.
Top commercial griddle with platens for moderate-volume foodservice operations
The Garland XPG36AC double-sided gas griddle with active compression offers robust build quality and precise temperature control, ideal for kitchens with moderate throughput. Designed for reliable, uniform cooking, its sturdy stainless steel construction and high-capacity platens support efficient food production in restaurant or cafeteria settings. This model is optimized for operation in busy commercial environments requiring scalable griddling solutions.
- Operation Type — Moderate-volume restaurant kitchens
- Kitchen Setting — Compact commercial spaces
- Foodservice Category — Gill and sandwich preparation
- Workload Qualifier — Consistent, medium throughput demands
- Use Case — Efficient, uniform griddling for diverse menu items
Why Choose Garland XPG36AC
Garland XPG36AC stands out among commercial griddles with its active compression system, durable construction, and programmable controls. Its three-platen design ensures even heat transfer and optimized contact pressure, reducing cook times and enhancing food quality. Features such as stainless steel grease collectors and mobility casters improve sanitation and operational flexibility. Built for durability and ease of maintenance, this model offers reliable performance in demanding foodservice environments, making it a versatile choice for mid-volume kitchens seeking consistent results and streamlined workflow enhancements.
- Compact footprint with three high-capacity platens supports efficient workspace use
- Active compression enhances contact and reduces cook times
- Programmable controls with USB simplify calibration and menu adjustments
- Heavy-duty stainless steel construction ensures long-term sanitation and durability
- Mobility with four casters facilitates flexible kitchen layout and cleaning
