The Garland XPG36 X-Press Flat Griddle Gas Three Platens is a commercial-grade cooking surface designed for high-performance foodservice operations. This three-platen gas griddle features a 39-2/3" wide carbon steel cooking area with a 3/4" thickness, offering durable thermal capacity for consistent heat distribution. Equipped with die cast aluminum top heating elements, it delivers rapid and uniform temperature control, ideal for busy restaurant kitchens. The integrated programmable controls with USB interface allow precise customization, facilitating efficient workflow management. The stainless steel construction ensures longevity and ease of cleaning, making it suitable for high-volume settings requiring dependable performance and streamlined maintenance. Its robust design addresses demanding culinary environments, making it an essential component for commercial food production.
Top Garland XPG36 X-Press Flat Griddle Gas Three Platens Features
Designed for medium-volume foodservice settings, the Garland XPG36 provides precise temperature control via EasyTouch™ programmable controls, supports rapid heat-up thanks to die cast aluminum elements, and offers easy maintenance with stainless steel construction. Its three wide platens ensure versatile cooking, perfect for high-demand kitchens needing consistent, reliable performance. Built with 3/4" thick carbon steel, it withstands frequent use while providing excellent heat retention for professional chefs.
- High-capacity cooking surface: 39-2/3" wide for multitasking
- Durable construction: 3/4" thick carbon steel with stainless steel exterior
- Precise temperature control: Programmable with USB interface for custom settings
- Efficient heat distribution: Die cast aluminum top heating elements
- Ease of maintenance: Stainless steel dual grease collectors and smooth surface cleanup
Ideal for restaurants and commercial kitchens requiring a reliable, multi-platen griddle for diverse cooking tasks.
Garland XPG36 X-Press Flat Griddle Gas Three Platens Technical Specs
The Garland XPG36 features a robust 39-2/3" wide cooking surface with a height of 45", constructed predominantly from stainless steel and durable carbon steel, ensuring long-term performance. It operates on a gas supply with a total of 60,000 BTU for powerful thermal output. The unit includes programmable controls with USB connectivity for precise heat management and features die cast aluminum top heating elements optimized for rapid heat-up and recovery. It weighs approximately 650 lbs, with dimensions of 39.66" in width, 34.5" in depth, and is built to withstand daily high-volume use. Safety and sanitation are supported by stainless steel front, top, and sides, with IPX4 rated protection and CSA certifications for operator reliability. The unit is shipped typically within 10-12 weeks, and its stainless steel grease collectors facilitate easy cleaning. It is designed for commercial kitchens requiring high-performance, versatile cooking solutions.
- Electrical requirements: Not applicable (gas-powered)
- Cooling method: Not applicable
- Production capacity: Designed for continuous operation in high-demand environments
- Material finish: Stainless steel exterior with carbon steel cooking surface
- Temperature range: Operating at high thermal output with safe max temperatures
- Construction & safety: Heavy-duty stainless steel, CSA, CSA Star, CSA Flame rated, IPX4 rated
- Cleaning & maintenance: Stainless steel grease collectors, surface is easy to clean
- Assembly required: No, factory assembled
What is a commercial griddle with platens?
A commercial griddle with platens is a high-capacity cooking appliance designed for professional kitchens, featuring multiple heated surfaces for simultaneous food preparation. The Garland XPG36 Gas Griddle with Platens combines three large cooking zones with precision programmable controls, enabling consistent temperature regulation necessary for high-volume foodservice. Installed in restaurant kitchens, buffet lines, or catering setups, it provides reliable performance for preparing a variety of foods efficiently, especially suited for operations requiring rapid, uniform heat distribution and easy cleaning to meet the demands of busy food environments.
Top Commercial Griddles for Mid-Volume Foodservice Settings
High-quality, versatile, and reliable, the Garland XPG36 Gas Griddle with Platens excels in medium-volume kitchens, supporting efficient multitasking with three large heating zones and advanced programmable controls. Garland XPG36 offers durable construction with stainless steel and carbon steel, ideal for busy restaurant environments needing precise temperature management and consistent results.
- Operation for high-paced restaurant kitchens requiring multitasking efficiency
- Designed for compact commercial spaces optimizing cooking surface area
- Suitable for school cafeterias and institutional foodservice operations
- Supports moderate throughput with rapid heat recovery
- Ideal for diverse cooking tasks, from sautéeing to grilling
Why Choose Garland XPG36 X-Press Flat Griddle Gas Three Platens?
The Garland XPG36 stands out among commercial griddles by combining a large, durable cooking surface with advanced programmable controls and high thermal capacity. Its stainless steel construction ensures longevity and ease of maintenance, while the three separate platens enable multitasking to improve workflow efficiency. Its robust gas heating system delivers 60,000 BTU of thermal power, supporting continuous operation in demanding foodservice environments. This model enhances operational productivity by providing precise temperature adjustments, reliable heating, and simple cleaning features that outmatch many competitor models.
- Expanded width design supports larger cooking volumes than similar units
- Built with corrosion-resistant stainless steel for longevity
- Programmable controls streamline temperature management efficiency
- Efficient gas heat system reduces cook times and energy consumption
- Stainless steel grease collection simplifies cleaning routines
