The Garland XPG36-2L X-Press Flat Griddle Gas with Two Platens on the Left is a commercial-grade cooking surface designed for high-performance foodservice operations. Featuring a 39-2/3" wide carbon steel griddle plate with a thickness of 3/4", it offers optimal heat retention and even distribution. The unit is equipped with die-cast aluminum top heating elements for precise temperature control, facilitating consistent cooking results. Programmable TouchScreen controls with USB interface enable seamless operation and data management. Stainless steel construction on the front, top, and sides ensures durability and ease of cleaning, while stainless steel dual side grease collectors promote efficient fat removal. Powered by 60,000 BTU burners and mounted on four casters with front brakes, this gas griddle is suitable for demanding commercial kitchens requiring reliable high-capacity cooking solutions. It complies with industry standards, incorporating features like IPX4 splash resistance and multiple safety certifications, making it an essential piece of equipment for high-volume food preparation.
Garland XPG36-2L Features
The Garland XPG36-2L gas griddle with platens on the left offers a dual-heating surface for simultaneous cooking of multiple ingredients, ideal for mid-volume restaurant applications. The 3/4" thick carbon steel plates provide excellent heat retention, while die-cast aluminum elements ensure rapid temperature adjustments. Programmable controls with USB interface allow precise temperature settings with minimal user intervention. Stainless steel construction resists corrosion and simplifies cleanup, and stainless steel grease collectors support efficient waste management. Designed for ease of operation and maintenance, this unit enhances workflow and productivity in high-demand kitchen environments.
- Function and Performance: Dual-platen design optimizes multi-item cook cycles in foodservice
- Durability Traits: Heavy-duty carbon steel plates with stainless steel exterior for longevity
- Ease of Use and Maintenance: Programmable touchscreen controls simplify operation and calibration
- Real-world Use Cases: Suitable for batch cooking, breakfast, or grill stations with demanding throughput
- Workflow Integration: Equipped with grease management and casters for mobility and efficient cleanup
Ideal for busy commercial kitchens requiring reliable, high-capacity cooking surfaces.
Garland XPG36-2L Technical Specs
The Garland XPG36-2L gas griddle features a professional build with a width of 39.66" and a height of 44.63", designed for countertop installation in commercial kitchens. Its 60,000 BTU burners deliver consistent heat across a 37" to 48" wide cooking surface, supported by die-cast aluminum top elements for rapid temperature response. Constructed from stainless steel for maximum durability and corrosion resistance, the unit weighs approximately 800 lbs, with operational features including programmable controls, IPX4 splash resistance, and certification for safety and performance standards. The 3/4" carbon steel plates accommodate high-volume cooking, with a generous 34.5" depth facilitating ample workspace. The unit operates efficiently with standard gas supply and is designed for ease of cleaning and maintenance, featuring stainless steel grease collectors and accessible controls.
- Electrical Requirements: Gas-powered, with standard kitchen gas connection
- Cooling Method: N/A (gas-heated surface)
- Production Capacity: Suitable for continuous cooking in busy foodservice settings
- Construction & Finish: Stainless steel exterior with carbon steel surface
- Temperature Resistance: Operating range up to 600°F safe operation
- Cleaning & Maintenance: Includes stainless steel grease collectors; easy-to-disassemble for cleaning
- Electrical Compatibility: Gas connection required for operation
- Installation Clearance: Ensure proper airflow and ventilation for optimal performance
- Drainage: Integrated grease management system facilitates proper drainage
- Power Supply: Requires standard gas line; no electrical wiring needed
- Operational Space: Clearance of at least 4 inches on sides for maintenance
What is a commercial griddle with platens?
A commercial griddle with platens is a heavy-duty cooking appliance featuring flat heated surfaces designed for high-volume food production. The Garland XPG36-2L model provides a large, uniform cooking area with dual plates on the left side, ideal for simultaneous grilling, searing, or sautéing. Manufactured from durable carbon steel with aluminum heating elements, it supports consistent heat distribution and rapid recovery. Typically installed in restaurant kitchens for versatile cooking applications, these units are suited for busy buffets, breakfast stations, and grilled entrée preparation, effectively increasing throughput while maintaining food quality and safety.
Top Gas Griddles for Medium-Volume Restaurant Kitchens
Designed for medium-demand commercial kitchens, the Garland XPG36-2L offers robust build quality, precise temperature control, and versatile cooking surfaces suitable for high-volume restaurant foodservice. Garland XPG36-2L is well-suited for operation types involving mid-level throughput in busy culinary environments, facilitating multiple simultaneous food preparations for efficient service.
- Operation Type — Moderate throughput in restaurant kitchens
- Kitchen Type — Compact and space-efficient setups
- Foodservice Category — High-capacity grill stations
- Workload Qualifier — Suitable for continuous cooking demands
- Use Case — Efficient batch food preparation for menus
Why Choose Garland XPG36-2L?
Garland XPG36-2L stands out among commercial griddles with its dual platinum surface and advanced programmable controls, providing reliable, high-capacity performance. Its durable stainless steel construction and professional heat system ensure consistent results while simplifying cleaning and maintenance. Designed for demanding kitchens, it maximizes workflow efficiency and enhances food consistency compared to standard models, supported by robust safety features and versatile operation suited for busy foodservice environments.
- Compared to smaller models, offers wider cooking surface for increased throughput
- Self-contained with high BTU output for rapid heat recovery
- Heavy-duty carbon steel plates for longevity under heavy use
- Programmable controls streamline multi-temperature recipes
- Durable stainless steel construction withstands frequent cleaning
