The Garland XPG24AC Double-sided XPress Griddle With Active Compression is a commercial-grade gas cooking appliance designed for high-efficiency food preparation environments. Featuring two durable 23-3/4" wide by 22" deep carbon steel griddle plates with 3/4" thickness and die-cast aluminum top heating elements, it provides precise and uniform heat distribution. Its active compression system enhances contact between the platen surfaces, ensuring rapid cooking and consistent results. The unit includes programmable controls with a USB interface for precise temperature management, ideal for professional kitchens handling moderate throughput. Constructed with stainless steel front, top, and sides, it offers robust durability for intensive daily use in foodservice operations requiring reliable performance and easy maintenance.
Top Garland XPG24AC Features
The Garland XPG24AC doublesided XPress Griddle delivers expert-level cooking efficiency with active compression technology, programmable controls, and stainless steel construction. Designed for moderate-volume commercial kitchens, it supports precise heat control and fast cooking cycles while ensuring longevity and easy cleaning. The two 23-3/4" x 22" plates accommodate a variety of foods, making it suitable for cafeteria lines, diners, and catering services. Its integrated grease collectors and casters facilitate workflow and maintenance, optimizing kitchen space and sanitation standards.
- Active compression ensures even heat transfer and faster cooking times
- Stainless steel exterior with durable carbon steel griddle plates for longevity
- Programmable controls with USB interface for precise temperature programming
- Two large heavy-duty plates support diverse cooking applications
- Easy-to-clean design with stainless steel grease collectors and ergonomic casters
Designed for moderate throughput foodservice operations requiring rapid, consistent grilling in commercial kitchens.
Garland XPG24AC Technical Specs
The Garland XPG24AC features a 27.41" wide by 31.43" deep overall footprint, with a height of 36.25". It operates on gas fuel with a voltage compatible with standard commercial kitchen power supplies, and it utilizes die-cast aluminum top heating elements for efficient heat management. The unit includes two 23-3/4" x 22" carbon steel platens with a maximum cook gap of 1.75". It is constructed entirely of stainless steel on the front, top, and sides for durability and sanitation. The device is rated for IPX4 ingress protection, suitable for busy kitchen environments. It supports programmable controls with a USB interface for tailored cooking programs, which simplifies operation and consistency. The equipment weighs approximately 180 lbs, ensuring stability during operation, with four casters, front brakes, and CSA, CSA Star, CSA Flame, and CE certifications. It is enhanced with stainless steel grease collectors and designed for ease of cleaning and maintenance.
- Electrical Requirements: Gas-powered; compatible with standard commercial gas connections
- Cooling Method: N/A (gas heating)
- Construction & Finish: Stainless steel exterior with carbon steel platens
- Dimensions: 27.41" W x 31.43" D x 36.25" H
- Weight: Approximately 180 lbs
- Temperature Range: Precise temperature control via programmable controls
- Food Safety: Corrosion-resistant stainless steel surfaces; easy to sanitize
- Energy Use: Gas fuel with integrated heat generation; power details standard for gas units
- Features: Active compression, programmable controls, NSF, CSA, CE compliance
Additional practical considerations include ensuring adequate clearance for airflow, connections to gas supply lines, proper ventilation, and regular cleaning routines to maintain sanitation and performance standards in a commercial kitchen setting.
What is a commercial griddle with platens?
A commercial griddle with platens is a heavy-duty cooking appliance featuring two heated, flat surfaces designed for high-volume food preparation. In this context, the Garland XPG24AC is a gas-powered, double-sided griddle equipped with active compression and programmable controls. Installed in foodservice settings like cafeterias, diners, or catering kitchens, it enables rapid and uniform cooking of multiple food items, supporting moderate throughput operations. Its structural robustness and ease of maintenance make it suitable for demanding environments requiring precise temperature control and consistent product quality.
Top commercial griddle with platens for moderate-volume foodservice operations
The Garland XPG24AC offers professional-grade durability, advanced active compression, and precise programmable controls, making it ideal for moderate throughput catering, cafeteria, and restaurant kitchens. Garland model XPG24AC is built for reliable, high-performance commercial cooking, supporting efficient food production in busy foodservice environments.
- Operation type — moderate-volume catering and cafeteria kitchens
- Kitchen setting — compact commercial spaces requiring reliable cooking
- Foodservice category — medium-duty griddle with platen operations
- Workload qualifier — supporting consistent, moderate throughput
- Use case — efficient food prep for simultaneous multiple items
Why Choose Garland XPG24AC?
Garland XPG24AC stands out with its active compression system, durable stainless steel construction, and programmable controls designed for precise cooking. Its robust design and advanced features enable consistent, high-quality results with simplified operation, providing a distinct advantage over standard models by improving workflow, sanitation, and customer service speed.
- Self-contained unit with built-in programmable control system
- Heavy-duty stainless steel construction for longevity
- Active compression enhances heat transfer and cooking speed
- Large cooking surface supports diverse menu items simultaneously
- Ergonomic design with easy maintenance features
