The Garland XPG24-1L_NAT X-Press Flat Griddle with Gas is a commercial-grade cooking surface designed for high-efficiency food preparation in professional kitchens. Featuring a 23-3/4" wide by 22" deep carbon steel griddle plate with 3/4" thickness, it provides even heat distribution through die-cast aluminum top heating elements. The unit includes a single platen on the left, facilitating versatile cooking tasks such as sautéing, griddling, and menu item versatility, suited for mid-volume restaurant operations or institutional foodservice environments. Its robust construction, integrated controls, and stainless steel front, top, and sides ensure durability and easy maintenance for demanding culinary settings.
Top Garland XPG24-1L_NAT Features
This gas flat griddle offers precise programmable controls, durable carbon steel plates, and high-performance aluminum heating. Designed for quick clean-up, it includes stainless steel grease collectors and a towel bar with bun pan lip. Ideal for moderate throughput operations, it accommodates various menu preparations with its spacious cooking surface and reliable BTU output. Perfect for busy commercial kitchens requiring consistent heat and ease of maintenance.
- Powerful 40,000 BTU output supports fast, consistent cooking performance.
- 3/4" thick carbon steel plate ensures durability under frequent use.
- Die-cast aluminum heating elements enable rapid heat response and longevity.
- Stainless steel construction benefits from corrosion resistance and easy cleaning.
- Four casters with front brakes facilitate mobility and safety in busy kitchens.
Suitable for medium-volume restaurant frying, griddling, and breakfast service.
Garland XPG24-1L_NAT Technical Specs
This gas griddle operates with a standard connection, featuring a 40,000 BTU heat capacity optimized for commercial use. It is powered by natural gas and includes durable stainless steel construction complemented by a 23-3/4" x 22" carbon steel griddle plate, 3/4" thick for optimal heat retention and distribution. The unit measures 27.66" wide, 34.5" deep, and 45" high, weighing 650 lbs, with four casters for mobility and front brakes for stability. Its controls are programmable for precise temperature management, supporting commercial kitchen workflows. Maintenance involves straightforward cleaning of stainless surfaces and grease collection systems, making it suited for busy foodservice environments.
- Electrical Requirements: Not applicable; gas powered with standard connection.
- BTU Output: 40,000 BTU for high-performance heating.
- Construction & Finish: Stainless steel exterior; carbon steel griddle surface.
- Dimensions: 27.66" W x 34.5" D x 45" H.
- Weight: 650 lbs (product weight).
- Temperature Range: Operates within safe, regulated temperature zones for consistent cooking.
- Usage & Installation: Requires ventilation and clearance per standard commercial kitchen guidelines; includes caster wheels for mobility, with brakes for safety.
What is a commercial gas griddle with platens?
A commercial gas griddle with platens is a high-capacity cooking appliance featuring a flat, heavy-duty cooking surface powered by natural gas, suitable for consistent, uniform heat in foodservice applications. Often installed in restaurant kitchens or catering operations, it enables versatile cooking methods, from traditional griddling to specialized menu prep. The Garland XPG24-1L_NAT model exemplifies durability, with its 3/4" carbon steel surface and stainless steel construction, designed for mid-volume workflows in institutional, cafeteria, or restaurant environments, making it an ideal fit for high-demand foodservice settings.
Top Commercial Gas Griddles for Moderate Foodservice Volumes
Designed for moderate throughput kitchens, Garland XPG24-1L_NAT gas griddle guarantees consistent performance, durable construction, and precise controls, ideal for institutional or restaurant applications. Garland X-Press Flat Griddle with its robust build, professional features, and efficient operation makes it suitable for busy commercial environments requiring reliable, high-capacity cooking solutions.
- Operation for mid-volume restaurant kitchens
- Built for compact commercial spaces
- Support for cooking diverse menu items
- Optimized for moderate throughput and efficiency
- Suitable for versatile food preparation tasks
Why Choose Garland XPG24-1L_NAT
Garland XPG24-1L_NAT stands out with its durable stainless steel design, high BTU output, and programmable controls, ensuring consistent and efficient cooking performance. Its robust construction and mobility features enhance workflow in commercial kitchens, providing reliable operation under demanding conditions and superior sanitation for everyday use.
- Self-contained design with integrated grease management
- Heavy-duty carbon steel surface for longevity
- Versatile programmable controls for precise operation
- Compact footprint with mobility for flexible kitchen layout
- Built for restaurant-ready volume foodservice environments
