The Garland XPG12_NAT X-Press Flat Griddle Gas One Platen is a commercial-grade cooking surface designed for high-performance foodservice operations. This gas-powered griddle features a 12" wide carbon steel plate with a thickness of 3/4", ensuring durability and even heat distribution. Equipped with die-cast aluminum top heating elements and programmable controls with USB interface, it allows precise temperature management critical for consistent results in professional kitchens. The unit's stainless steel construction on the front, top, and sides enhances sanitation and ease of maintenance, while stainless steel dual side grease collectors facilitate efficient cleanup. Rated at 20,000 BTU, it is suitable for moderate-volume food cooking environments requiring reliable, high-capacity performance. Its robust build and technical features make it ideal for restaurant kitchens, catering setups, and institutional foodservice applications demanding durable, precise equipment.
Top Garland XPG12_NAT Features
The Garland XPG12_NAT X-Press Flat Griddle excels for commercial kitchen use, offering a 12" wide carbon steel surface for direct contact cooking with uniform heat. Its programmable controls and USB interface support advanced temperature regulation for consistent results. The die-cast aluminum heating elements ensure rapid heat transfer and durability, suitable for busy foodservice environments. The stainless steel construction simplifies cleaning and withstands harsh kitchen conditions, while the front towel bar and bun pan lip improve workflow. Its four casters with front brakes provide mobility and stability in dynamic kitchen spaces, making it a versatile, restaurant-ready cooking solution.
- High BTU performance: 20,000 BTU output supports rapid cooking cycles.
- Durable construction: 3/4" thick carbon steel plate withstands daily use.
- Precision controls: Programmable touch-screen interface enhances workflow.
- Ease of cleaning: Stainless steel grease collectors simplify maintenance.
- Mobility & stability: Four casters with front brakes facilitate setup and safety.
Ideal for moderate-volume commercial kitchens needing reliable, precise flat grilling.
Garland XPG12_NAT Technical Specs
The Garland XPG12_NAT X-Press Flat Griddle features a self-contained, air-cooled system designed for stable operation in busy kitchens. The unit operates on standard commercial gas supply, delivering 20,000 BTU for efficient cooking. Its stainless steel exterior ensures resistance to corrosion and simplifies cleaning, with dimensions of 15.66" in width, 36.63" in depth, and a height of 45". Weighing approximately 550 lbs, it offers a sturdy, commercial-grade build suitable for installation on dedicated work tables or countertops with adequate clearance for ventilation. The 3/4" thick carbon steel cooking surface provides durable heat retention and consistent cooking temperatures, supported by die-cast aluminum heating elements. Controls are programmable with integrated USB connectivity, enabling menu-specific temperature settings. The unit's safety features include CSA certification, CSA Star, CSA Flame, and IPX4 water resistance, ensuring compliance with major industry standards.
- Electrical Requirements: Gas-powered, no electrical connection needed for operation
- Cooling Method: Air-cooled to dissipate heat
- Production Capacity: Supports continuous cooking with 20,000 BTU power
- Construction & Finish: Commercial-grade stainless steel exterior, carbon steel surface
- Dimensions & Weight: 15.66" W x 36.63" D x 45" H; 550 lbs
- Operating Range & Temperature: Designed for consistent heat up to typical cooking temperatures; max safe temperature dependent on operational parameters
Additional considerations for installation include ensuring adequate ventilation for gas combustion, stable mounting surface, and clearance for mobility and maintenance access.
What is a commercial gas griddle with platens?
A commercial gas griddle with platens is a professional cooking surface featuring a flat, heated metal plate designed specifically for high-volume food preparation. Installed in restaurant kitchens, it offers precise temperature control and rapid heat transfer for diverse cooking tasks such as searing, grilling, or frying. The Garland XPG12_NAT Gas Griddle with Platens provides a durable, efficient, and versatile platform for moderate-volume foodservice environments, including catering and institutional operations, enabling chefs to produce consistent results on a reliable, restaurant-ready unit.
Top commercial griddles for moderate-volume foodservice
Built for consistent performance, Garland XPG12_NAT offers a robust, gas-powered flat griddle with programmable controls for precise operation suitable for restaurant-grade kitchens. The unit supports moderate throughput in food establishments with durable construction and efficient heat management, making it ideal for commercial cooking environments that require reliable, high-capacity equipment.
- Operation for moderate-throughput kitchens with high performance
- Compact footprint ideal for small to medium commercial spaces
- Designed for foodservice categories such as cafes and casual dining
- Supports daily cooking demands in busy restaurant environments
- Suitable for medium-volume food production applications
Why Choose Garland XPG12_NAT Gas Griddle with Platens?
Garland XPG12_NAT distinguishes itself through its durable carbon steel surface, programmable controls, and stainless steel construction, providing consistent heat and long-term reliability. Its modular design simplifies maintenance, while mobility features allow flexible placement in dynamic kitchen layouts. The model's high BTU output and robust build make it a trusted choice for professional chefs seeking performance and efficiency in commercial cooking.
- Superior heat distribution with die-cast aluminum elements
- Food-safe, stainless steel exterior for sanitation
- Mobility enabled by four locking casters
- Enhanced workflow with programmable, USB-connected controls
- Built for high durability in busy commercial kitchens
