The Garland XPG12_LP X-Press Flat Griddle Gas One Platen is a commercial-grade gas-powered cooking appliance designed specifically for high-efficiency foodservice operations. Featuring a 12" wide carbon steel griddle plate with a thickness of 3/4", it provides optimal heat retention and even cooking across the surface. The unit integrates die-cast aluminum top heating elements for rapid temperature response and precise control, making it suitable for professional kitchens requiring consistent results. Its programmable EasyTouch® screen controls with USB interface support customizable cooking programs, enhancing workflow automation in busy restaurant or cafeteria settings.
Top Garland XPG12_LP Features
The Garland XPG12_LP gas flat griddle combines durable construction with advanced control technology, tailored for commercial kitchens with moderate throughput. It’s designed for countertop installation, offering a 12-inch wide platform with a 3/4-inch carbon steel cooking surface for durable, uniform heat distribution, ideal for preparing breakfast items, sandwiches, or stir-fry dishes. The unit's stainless steel construction ensures longevity and ease of cleaning, while the programmable controls facilitate temperature consistency and workflow efficiency in institutional or restaurant environments.
- Programmable controls: Precise temperature management with USB interface for custom cooking programs
- Durable materials: 3/4" thick carbon steel surface with stainless steel front, top, and sides for longevity
- Performance efficiency: Die-cast aluminum top heating elements for rapid heat-up and recovery
- Ease of maintenance: Stainless steel grease collectors for simplified cleaning
- Mobility and stability: Four casters with front brakes ensure secure placement in busy kitchens
Ideal for commercial kitchens seeking a reliable, programmable flat griddle for versatile menu options with minimal downtime.
Garland XPG12_LP Technical Specs
The Garland XPG12_LP gas flat griddle features a durable stainless steel construction with a cooking surface measuring approximately 11" to 24" in width, supported by a robust frame weighing 550 lbs. It is equipped with integrated die-cast aluminum heating elements and a 12" wide, 3/4-inch thick carbon steel plate engineered for optimal heat retention. The control system includes programmable digital interfaces supporting custom cooking profiles. Electrical requirements are based on gas operation, with safety features compliant with industry standards, including IPX4 for splash resistance. The unit operates at 20,000 BTU per hour, meeting rigorous commercial standards for durability and efficiency. Dimensions are 15.66" width, 36.63" depth, and 45" height, designed for countertop installation with mobility provided by four casters, including front brakes. It features stainless steel surfaces for simplified cleaning and maintenance, certified for commercial use, with a weight of 550 lbs and a freight class of 85. The product includes stainless steel grease collectors, programmable controls with USB interface, and a towel bar with bun pan lip. Its construction and operational features make it suitable for medium-volume foodservice settings requiring precise temperature control and durable craftsmanship.
- Electrical requirements: Gas-powered, 20,000 BTU/hr with safety certifications for commercial kitchens
- Cooling method: Not applicable; air-cooled heating elements ensure efficiency
- Refrigeration type: Not applicable; designed exclusively for heating applications
- Production capacity: Supports continuous cooking with rapid heat recovery, suited for moderate throughput
- Dimensions & weight: 15.66" W x 36.63" D x 45" H; 550 lbs for robust countertop installation
- Construction & finish: Stainless steel top, front, sides; 3/4" carbon steel griddle plate
- Power & energy use: 20,000 BTU/hr heat output; no electrical supply required beyond gas connection
- Cleaning & maintenance: Stainless steel grease collectors, disassembly for easy cleaning, programmable controls support maintenance logs
- Usage compatibility: Designed for gas supply with appropriate ventilation; compatible with commercial kitchen workflow
- Safety features: CSA, CSA Star, CSA Flame, IPX4 splash resistance ensure safe operation in busy environments
What is a commercial gas flat griddle?
A commercial gas flat griddle is a high-capacity cooking appliance designed for professional foodservice settings. It features a flat, durable cooking surface typically made of thick carbon steel, heated via gas burners with programmable controls for temperature accuracy. Installed in restaurant kitchen islands or behind counter setups, they facilitate high-volume cooking of breakfast, lunch, and dinner menu items, making them ideal for cafes, diners, and institutional kitchens. The Garland XPG12_LP gas griddle combines these functional elements in a resilient, chef-friendly package, suitable for moderate-volume operations that require consistent heat and precise control.
Top commercial gas flat griddles for moderate-volume foodservice
Built for reliable operation and consistent results, the Garland XPG12_LP gas griddle is ideal for medium-duty restaurant kitchens and cafeteria settings. Its durable construction, programmable controls, and efficient heat recovery support daily cooking workflows, making it well-suited for establishments that handle moderate throughput and prioritize operational reliability in a compact footprint.
- Operation type — moderate-volume restaurant kitchens
- Kitchen setting — compact commercial spaces
- Foodservice category — versatile griddle for diverse menu items
- Workload qualifier — supports moderate throughput with quick recovery
- Use case — suitable for preparing breakfast, sandwiches, and stir-fry dishes
Why Choose Garland XPG12_LP
Garland XPG12_LP offers a robust, restaurant-ready flat griddle with programmable controls and stainless steel durability, designed to enhance cooking precision and simplify maintenance. Its efficient heat distribution and versatile features differentiate it from competitors, ensuring consistent performance in busy commercial kitchens without sacrificing ease of service or sanitation.
- Self-contained gas system with integrated safety features ensures reliable operation
- Thick carbon steel surface provides superior heat retention for uniform cooking
- Programmable control system streamlines multiple menu preparations
- Stainless steel construction resists corrosion, easing cleaning routines
- Mobility with front-brake casters facilitates flexible kitchen deployment
