The Garland XPE24AC Double-sided XPress Griddle with Active Compression is a commercial-grade electric cooking appliance designed for high-efficiency foodservice operations. Featuring two 23-3/4"W x 22"D carbon steel griddle plates with a 3/4" thickness and die-cast aluminum top heating elements, this unit ensures precise temperature control and optimal heat distribution. Its active compression mechanism allows for uniform contact across both platens, enhancing cooking consistency for diverse menu items. The integrated EasyTouch® programmable controls with USB interface facilitate quick setup and recipe adjustments, making it ideal for medium-volume kitchens seeking rapid turnaround and consistent results. Its sturdy stainless steel construction and user-friendly features support demanding daily use in professional culinary environments.
Garland XPE24AC Features
The Garland XPE24AC griddle with platens provides dual heating surfaces optimized for throughput, with an active compression system that enhances contact and cooking uniformity. Its stainless steel grease collectors simplify cleaning, while front casters with brakes enable secure mobility within busy kitchens. The unit’s programmable controls allow precise temperature adjustments, supporting consistent product quality. Designed for workspaces requiring even heat and durability, it accommodates medium workloads with efficiency and ease of maintenance.
- Dual platens with active compression for uniform cooking
- Stainless steel grease collectors for easy cleaning
- Programmable controls with USB for quick adjustments
- Durable carbon steel plates with 3/4" thickness for longevity
- Four casters with front brakes for mobility and stability
Ideal for medium-volume commercial kitchens seeking reliable, precise griddling performance for high-quality food preparation.
Garland XPE24AC Technical Specs
The Garland XPE24AC features a self-contained electrical system operating at standard commercial kitchen specifications, with a voltage compatible with typical 208-240V, 60Hz, single-phase power supplies, consuming up to approximately 1.75 kW during operation. Its construction includes stainless steel exterior panels supporting robust daily use, with dimensions of 27.66" W x 34.5" D x 45" H, and a weight of 650 lbs. The dual platens are 23-3/4" W x 22" D each, with a maximum cook gap of 1.75", providing ample cooking surface for medium-volume applications. Its durable materials, including carbon steel plates and die-cast aluminum elements, ensure long-term performance. The unit conforms to NSF, CSA, and IPX4 standards, emphasizing safety and sanitation. Easy-to-use programmable controls facilitate precise temperature settings, while the stainless steel grease collectors and casters support quick cleaning and repositioning for workflow optimization.
- Electrical Requirements: 208-240V, 60Hz, single-phase, 1.75 kW
- Construction & Finish: Stainless steel exterior with carbon steel cooking plates
- Dimensions: 27.66" W x 34.5" D x 45" H
- Weight: 650 lbs
- Cooling Method: Self-contained electric with durable heating elements
- Platen Capacity: Two 23-3/4"W x 22"D heated surfaces with 3/4" plate thickness
- Temperature Resistance: Max operating temperature up to 600°F
- Food Safety & Maintenance: Designed for easy disassembly, sanitization, and cleaning
- Standards & Certifications: NSF, CSA, CSA Star, CSA Flame, IPX4
- Electrical Compatibility: Ensure dedicated 208-240VAC power outlet in the kitchen
- Clearance & Ventilation: Allow airflow around the unit for optimal performance
- Space Planning: Sufficient workspace for the 27.66" width and 34.5" depth
- Cleaning Routine: Routine disassembly of grease collectors and surface wiping
- Workflow Integration: Mobility via front-braking casters supports flexible kitchen layouts
- Safety & Compliance: Maintain clearance from combustibles; adhere to electrical code standards
What is a commercial griddle with platens?
A commercial griddle with platens is a heavy-duty cooking surface with two heated plates designed for rapid, consistent food preparation in professional kitchens. The Garland XPE24AC is a dual-sided electric griddle with active compression, ideal for high-demand environments like restaurants and cafeterias. Its features include programmable controls, durable stainless steel construction, and a 23-3/4"W x 22"D heated surface, suitable for medium-volume throughput applications such as breakfast service, sandwich preparation, and quick-serve stations.
Top commercial griddles for medium-volume foodservice settings
The Garland XPE24AC delivers robust construction and advanced active compression for reliable, consistent cooking. Designed for operation in busy kitchens, it supports medium workloads with precision control and durable components, making it ideal for setups requiring efficient, high-quality multilayer griddling in restaurant or cafeteria environments.
- Medium workload operation suitable for busy foodservice environments
- Compact footprint complements small to mid-sized commercial kitchens
- Specialized for high-volume pancake, sandwich, and breakfast service
- Designed for balanced durability and easy maintenance
- Supports fast-paced workflows with programmable temperature controls
Why Choose Garland XPE24AC?
Garland XPE24AC stands out with its active compression system, high-quality stainless steel construction, and precise programmable controls—features often absent in comparable models. Designed for efficiency and longevity, it enhances workflow and ensures consistent product results, making it a professional choice for commercial kitchens seeking reliable griddling capabilities without compromise.
- Self-contained, commercial-grade construction for durability
- Active compression enhances cooking uniformity
- Adjustable programmable controls streamline operation
- Heavy-duty stainless steel exterior for sanitation and longevity
- Designed for medium-volume throughput with mobility features
